Apertivo Prices in San Diego, CA 92104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad Tapas |
| Garden Salad | $4.00 |
Mixed greens, tomato and sweet onions.
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| Antipasto Salad | $5.00 |
Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.
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| Greek Salad | $4.00 |
Tomato, cucumber and feta cheese.
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| Arugula Salad | $5.00 |
Gorgonzola, pecans and sweet onions.
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| Spinach Salad | $5.00 |
Hard boiled eggs and sweet onions.
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| Caprese Salad | $3.00 |
Fresh mozzarella, tomato and basil.
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| Caesar Salad | $5.00 |
Romaine hearts, homemade Caesar dressing and croutons.
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| Pasta Tapas |
| Aglio e Olio Sauce | $5.00 |
Garlic and olive oil. Served with choice of pasta.
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| Bolognese Sauce | $7.00 |
Meat sauce. Served with choice of pasta.
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| Pesto Sauce | $5.00 |
Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.
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| Marinara Sauce | $4.00 |
Tomato, herbs and garlic. Served with choice of pasta.
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| Alfredo Sauce | $7.50 |
Cream sauce and Parmesan. Served with choice of pasta.
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| Mizithra Cheese Sauce | $7.00 |
Grated and topped with browned butter. Served with choice of pasta.
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| Cruda Sauce | $6.00 |
Uncooked tomato, herbs and garlic. Served with choice of pasta.
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| Vongole Sauce | $9.00 |
Clams, garlic, white wine and olive oil. Served with choice of pasta.
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| Puttenesca Sauce | $6.00 |
Tomato, caper, anchovy and olives. Served with choice of pasta.
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| Gorgonzola Cream Sauce | $7.50 |
Topped with pecans. Served with choice of pasta.
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| Carbonara Sauce | $6.00 |
Sauteed egg, prosciutto and olive oil. Served with choice of pasta.
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| Entree Tapas |
| Osso Bucco D' Agnelli | $11.00 |
Lamb shank braised in red wine.
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| Grilled Pork Tenderloin | $7.00 |
Served with balsamic vinegar and orange dessert wine sauce.
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| Grilled Chicken Breast | $4.00 |
Perfect to add to pasta or salad.
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| Chicken Parmesan | $7.50 |
Breaded breast with marinara and melted cheese.
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| Chicken Marsala | $8.00 |
Sauteed with mushrooms and Marsala.
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| Chicken Piccata | $8.00 |
Sauteed with wine, lemon and capers.
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| Meatball | $2.00 |
Homemade with fresh ground turkey.
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| Fried Calamari | $7.00 |
Lightly floured rings with marinara sauce.
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| Diablo | $8.50 - $10.00 |
Sun-dried tomatoes and red chilis with chicken or shrimp.
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| Wild Caught Gulf Shrimp | $10.00 |
Four shrimp grilled or scampi style.
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| Prosciutto Wrapped Shrimp | $6.00 |
Three wild caught gulf shrimp.
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| Fresh Mussels | $7.00 |
In white wine and garlic.
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| Fresh Clams | $7.00 |
In white wine and garlic.
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| Three Cheese Baked Lasagna | $5.00 |
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| Eggplant Parmesan | $6.00 |
Breaded and pan-fried eggplant with marinara and cheese.
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| Eggplant Rollotini | $6.00 |
Stuffed with goat cheese and greens.
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| Manicotti | $6.00 |
Pasta stuffed with three cheeses and spinach.
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| Homemade Ravioli | $7.50 |
Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.
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| Sides |
| Grilled Portobello Mushrooms | $6.00 |
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| Crimni Mushrooms | $6.00 |
Sauteed in sherry.
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| Grilled Mixed Vegetables | $4.00 |
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| Broccoli | $4.00 |
Sauteed in butter and garlic.
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| Italian Greens | $4.00 |
Sauteed Swiss chard, onion and garlic.
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| Baby Carrots | $5.00 |
Oven roasted with garlic and butter.
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| Mixed Olives | $3.00 |
From around the world.
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| Garlic Bread | $3.00 |
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| Garlic Bread with Melted Cheese | $4.00 |
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| Desserts |
| Flourless Chocolate Cake | $4.25 |
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| Bread Pudding | $4.25 |
Topped with port sauce.
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| French Vanilla Ice Cream | $4.25 |
Served with chocolate port sauce or caramel sauce.
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| Key Lime Pie | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price