Apollonia Prices in San Diego, CA 92122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Grape Leaves |
| Yalandji | $6.29 |
A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled.
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| Dolmathakia | $7.59 |
Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce
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| Salmon Dolmas | $8.29 |
Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce
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| Appetizers - Dips & Spreads |
| Served with warm Pita bread |
| Tzatziki | $5.69 |
A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed
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| Skordalia | $5.99 |
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.
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| Taramosalata | $5.99 |
A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots
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| Hummos | $6.29 |
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.
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| Spanaki Lemonato | $6.89 |
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon
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| Baba Ghannouj | $7.59 |
Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.
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| Appetizers - Filo Pastries |
| Spanakopita | $6.49 |
Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil
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| Bourekia | $6.99 |
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion
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| Athena's Pizza | $7.99 |
Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella
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| Apollo's Pizza | $7.99 |
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella
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| Appetizers - Methes |
| Feta Bruschetta | $7.59 |
Imported Feta cheese sheeps milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread
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| Fassoulia | $7.89 |
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread.
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| Keftedes | $8.19 |
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.
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| Calamari | $8.79 |
A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
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| Saganaki | $8.79 |
Imported Vlahotyri sheeps milk cheese, flamed at your table with brandy. Served with warm Pita bread.
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| Mezedakia | $14.99 |
A combination of Greeces most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread.
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| Salads |
| Tabouleh | $7.59 |
Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread
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| Olympic | $9.99 |
Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread
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| Greek | $4.99 - $8.99 |
Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr
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| Horiatiki | $8.69 |
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.
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| Horiatiki with Warm Lentil Pilaf | $9.69 |
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| Caesar | $8.79 |
Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing.
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| Caesar with Grilled Chicken Breast | $12.29 |
Crisp romaine, grated Parmesan and seasoned croutons.
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| Caesar with Oven Broiled Large Shrimps | $13.59 |
Crisp romaine, grated Parmesan and seasoned croutons.
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| Mediterranean | $9.49 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.
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| Mediterranean with Grilled Chicken Breast | $12.99 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.
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| Mediterranean with Oven Broiled Salmon Filet | $16.99 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.
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| Soups |
| Avgolemono | $3.59 - $5.79 |
The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon.
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| Lentil | $3.59 - $5.79 |
Hearty soup, made with swiss chard, Fettucine, and fresh herbs.
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| Tomato Basil | $3.59 - $5.79 |
Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
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| Entrees - Seafood |
| Add a side of warm Pita bread and your choice of cup of soup or small Greek salad to any entrée for only $3.49 |
| Shrimp Scorpio | $15.49 |
Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese
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| Cretan Salmon | $16.49 |
We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread.
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| Hellenic Seabass | $19.99 |
Oven broiled filet of fresh white Seabass. Served with rice pilaf, briami and charmoula mildly spicy lemon-herb sauce.
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| Entrees - Poultry |
| Chicken Couscous | $12.59 |
A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa mildly spicy sauce
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| Chicken Kebab | $12.79 |
Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce
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| Riganato | $12.99 |
Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce
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| Entrees - Combinations |
| Vegetarian Phantasia | $16.99 |
A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf.
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| Macedonian Sampler | $17.99 |
An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce
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| Grecian Feast | $18.49 |
Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce.
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| Entrees - Meat |
| Gyros Plate | $12.29 |
A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce
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| Moussaka | $13.39 |
A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf
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| Kefta Plate | $13.99 |
Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread
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| Beef Kebab | $14.79 |
Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce.
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| Arni Stifado | $19.99 |
Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce
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| Entrees - Vegetarian |
| Spinach Pastitsio | $11.79 |
A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami.
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| Imam Bayaldi | $11.99 |
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf.
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| Yemista | $11.99 |
Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce.
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| Falafel Plate | $12.79 |
Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles.
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| Briami |
Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille)
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| Sandwiches |
| Add a choice of cup of soup, small Greek salad,or a side of rosemary potatoes to any sandwich for only $3.19 |
| Falafel | $6.79 |
Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.
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| Grilled Vegetables | $6.79 |
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon
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| Gyros | $6.99 |
Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce.
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| Chicken Souvlaki | $6.99 |
Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce.
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| Greek Burger | $7.59 |
Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce
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| Chicken Aioli | $7.59 |
Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce
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| Papoutsakia | $7.99 |
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread
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| Beef Souvlaki | $8.49 |
Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce
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| Aegean Fish | $8.99 |
Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce
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| Favorites |
| Side of Tzatziki, Tahini or Skordalia | $0.79 |
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| Side of Pita (6 wedges) | $0.79 |
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| Basket of Pita (12 wedges) | $1.39 |
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| Rice Pilaf or Lentil Pilaf | $2.89 |
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| Couscous | $3.19 |
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| Rosemary Potatoes | $3.49 |
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| Feta Cheese | $3.49 |
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| Kalamata Olives | $3.59 |
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| Side of Falafel | $3.99 |
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| Marinated Artichoke Hearts | $4.19 |
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| Briami | $4.99 |
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| Kids Menu |
| Macaroni and Cheese | $4.39 |
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| Cheese Pizza | $4.69 |
With homemade Pizzaioli sauce.
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| Chicken Nuggets And French | $4.99 |
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| Slices Of Gyros, Pita Wedges And Tzatziki | $5.49 |
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| Broiled Chicken Breast | $5.99 |
With rice pilaf and tzatziki
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| Desserts |
| Baklava | $2.69 |
A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.
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| Galacto-Boureko | $3.69 |
Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.
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| Rizzogalo | $3.99 |
Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.
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| Chocolate Saragli | $4.29 |
A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote
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| Chocolate Mousse | $4.99 |
A rich brandied chocolate mousse. Topped with whipped cream.
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| Crepe Mavrodaphne | $6.99 |
Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream.
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| Apollonias Medley | $9.39 |
A combination of Greeces most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo
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| Beverages |
| Coffee | $2.39 |
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| Hot Tea | $2.39 |
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| Ice Tea | $2.39 |
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| Lemonade | $2.39 |
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| Milk | $2.39 |
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| Soft Drinks | $2.39 |
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| Mineral Water | $2.99 |
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| Apple Juice | $3.19 |
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| Cranberry Juices | $3.19 |
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| Orange Juices | $3.19 |
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| Pineapple Juices | $3.19 |
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| Tomato Juices | $3.19 |
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| Greek Coffee | $3.19 |
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| Espresso | $3.29 |
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| Cappuccino | $3.69 |
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| Ioli Greek Still Natural Mineral Water | $4.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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