Apollonia Menu and Prices

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Apollonia menu

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Appetizers - Grape Leaves
Yalandji
0
$6.29
A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled.
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Dolmathakia
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$7.59
Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce
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Salmon Dolmas
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$8.29
Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce
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Appetizers - Dips & Spreads
Served with warm Pita bread
Tzatziki
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$5.69
A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed
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Skordalia
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$5.99
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.
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Taramosalata
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$5.99
A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots
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Hummos
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$6.29
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.
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Spanaki Lemonato
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$6.89
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon
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Baba Ghannouj
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$7.59
Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.
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Appetizers - Filo Pastries
Spanakopita
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$6.49
Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil
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Bourekia
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$6.99
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion
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Athena's Pizza
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$7.99
Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella
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Apollo's Pizza
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$7.99
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella
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Appetizers - Methes
Feta Bruschetta
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$7.59
Imported Feta cheese sheep’s milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread
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Fassoulia
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$7.89
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread.
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Keftedes
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$8.19
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.
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Calamari
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$8.79
A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
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Saganaki
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$8.79
Imported Vlahotyri sheep’s milk cheese, flamed at your table with brandy. Served with warm Pita bread.
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Mezedakia
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$14.99
A combination of Greece’s most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread.
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Salads
Tabouleh
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$7.59
Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread
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Olympic
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$9.99
Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread
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Greek
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$4.99 - $8.99
Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr
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Horiatiki
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$8.69
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.
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Horiatiki with Warm Lentil Pilaf
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$9.69
Caesar
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$8.79
Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing.
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Caesar with Grilled Chicken Breast
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$12.29
Crisp romaine, grated Parmesan and seasoned croutons.
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Caesar with Oven Broiled Large Shrimps
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$13.59
Crisp romaine, grated Parmesan and seasoned croutons.
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Mediterranean
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$9.49
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.
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Mediterranean with Grilled Chicken Breast
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$12.99
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.
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Mediterranean with Oven Broiled Salmon Filet
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$16.99
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.
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Soups
Avgolemono
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$3.59 - $5.79
The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon.
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Lentil
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$3.59 - $5.79
Hearty soup, made with swiss chard, Fettucine, and fresh herbs.
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Tomato Basil
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$3.59 - $5.79
Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
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Entrees - Seafood
Add a side of warm Pita bread and your choice of cup of soup or small Greek salad to any entrée for only $3.49
Shrimp Scorpio
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$15.49
Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese
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Cretan Salmon
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$16.49
We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread.
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Hellenic Seabass
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$19.99
Oven broiled filet of fresh white Seabass. Served with rice pilaf, briami and charmoula mildly spicy lemon-herb sauce.
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Entrees - Poultry
Chicken Couscous
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$12.59
A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa mildly spicy sauce
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Chicken Kebab
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$12.79
Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce
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Riganato
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$12.99
Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce
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Entrees - Combinations
Vegetarian Phantasia
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$16.99
A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf.
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Macedonian Sampler
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$17.99
An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce
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Grecian Feast
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$18.49
Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce.
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Entrees - Meat
Gyros Plate
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$12.29
A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce
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Moussaka
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$13.39
A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf
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Kefta Plate
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$13.99
Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread
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Beef Kebab
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$14.79
Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce.
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Arni Stifado
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$19.99
Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce
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Entrees - Vegetarian
Spinach Pastitsio
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$11.79
A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami.
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Imam Bayaldi
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$11.99
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf.
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Yemista
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$11.99
Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce.
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Falafel Plate
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$12.79
Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles.
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Briami
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Price may varies
Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille)
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Sandwiches
Add a choice of cup of soup, small Greek salad,or a side of rosemary potatoes to any sandwich for only $3.19
Falafel
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$6.79
Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.
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Grilled Vegetables
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$6.79
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon
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Gyros
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$6.99
Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce.
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Chicken Souvlaki
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$6.99
Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce.
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Greek Burger
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$7.59
Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce
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Chicken Aioli
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$7.59
Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce
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Papoutsakia
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$7.99
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread
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Beef Souvlaki
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$8.49
Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce
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Aegean Fish
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$8.99
Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce
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Favorites
Side of Tzatziki, Tahini or Skordalia
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$0.79
Side of Pita (6 wedges)
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$0.79
Basket of Pita (12 wedges)
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$1.39
Rice Pilaf or Lentil Pilaf
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$2.89
Couscous
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$3.19
Rosemary Potatoes
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$3.49
Feta Cheese
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$3.49
Kalamata Olives
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$3.59
Side of Falafel
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$3.99
Marinated Artichoke Hearts
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$4.19
Briami
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$4.99
Kids Menu
Macaroni and Cheese
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$4.39
Cheese Pizza
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$4.69
With homemade Pizzaioli sauce.
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Chicken Nuggets And French
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$4.99
Slices Of Gyros, Pita Wedges And Tzatziki
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$5.49
Broiled Chicken Breast
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$5.99
With rice pilaf and tzatziki
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Desserts
Baklava
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$2.69
A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.
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Galacto-Boureko
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$3.69
Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.
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Rizzogalo
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$3.99
Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.
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Chocolate Saragli
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$4.29
A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote
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Chocolate Mousse
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$4.99
A rich brandied chocolate mousse. Topped with whipped cream.
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Crepe Mavrodaphne
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$6.99
Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream.
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Apollonia’s Medley
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$9.39
A combination of Greece’s most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo
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Beverages
Coffee
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$2.39
Hot Tea
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$2.39
Ice Tea
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$2.39
Lemonade
0
$2.39
Milk
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$2.39
Soft Drinks
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$2.39
Mineral Water
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$2.99
Apple Juice
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$3.19
Cranberry Juices
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$3.19
Orange Juices
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$3.19
Pineapple Juices
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$3.19
Tomato Juices
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$3.19
Greek Coffee
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$3.19
Espresso
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$3.29
Cappuccino
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$3.69
Ioli Greek Still Natural Mineral Water
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$4.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price