Aqua by El Gaucho Prices in Seattle, WA 98121
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Starters |
| Tenderloin Diablo | $16.00 |
spicy hot, cream, paprika, grilled bread.
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| Wicked Shrimp | $17.00 |
spicy hot, grilled bread.
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| Dungeness Crab Cocktail | $21.00 |
dungeness crab, west indian cocktail sauce.
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| Jumbo Prawn And Crab Cocktail | $19.00 |
sweet shellfish, west indian cocktail sauce.
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| Ahi Tuna Tempura | $18.00 |
nori, ginger, garlic, wasabi cream, ponzu sauce.
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| Dungeness Crab Cakes | $18.00 |
cajun remoulade.
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| Pancetta Wrapped Prawns | $20.00 |
grilled over live coals and doused with golden raisin and scallion pesto.
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| Steamed Manila Clams | $15.00 |
roasted fennel, tomatoes, crisp bacon, lemon zest, garlic, pernod.
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| Pan Seared Crispy Oysters | $12.00 |
tartar sauce.
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| Crispy Fresh Calamari | $14.00 |
soy mustard aioli, sweet chili sauce.
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| Ahi Tuna Tartar | $16.00 |
hot peppers, capers, pears, onions, soy sauce, lemon, pinenuts, curry oil.
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| Oysters | $3.00 |
selection may vary depending on availability. kusshi, bc kumamoto, wa fat bastards, wa virginica, wa penn cove, wa west indian cocktail sauce, mignonette. each.
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| Seafood Indulgence | $50.00 - $100.00 |
maine lobster, chilled prawns, oysters, snow crab claws, wakame salad, ahi sashimi, dungeness fry legs, wasabi and red tobikos.
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| Soup & Salad |
| Seafood Chowder | $12.00 |
shrimp, clams, bacon, fresh seasonal fish.
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| Spicy Crab Bisque | $12.00 |
johnnie walker red label, sherry, dungeness crab.
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| Caesar Salad | $12.00 |
creamy anchovy and lemon dressing, parmigiano reggiano, garlic croutons.
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| Tableside Spinach Salad For Two | $26.00 |
grilled prawns, bacon, piquillo peppers, almonds, goat cheese, mushrooms.
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| Classic Wedge Salad | $11.00 |
iceburg lettuce, bacon, egg, tomato, black olives, blue cheese dressing.
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| Dungeness Crab And Avocado Salad | $18.00 |
butter lettuce, scallion yogurt dressing.
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| Entrees |
| Seafood Bacchanalia | $136.00 |
designed for two grilled wild king salmon, steamed lobster tail, diver sea scallops, grilled wild prawns, red king crab leg.
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| Steam Ed Australian Rock Lobster | $87.00 |
16oz, garlic, lemon, sweet butter.
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| Barents Sea Red King Crab Legs | $68.00 |
12oz, black truffle aioli, lemon butter.
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| Air, Land And Sea | $76.00 |
smoked duck breast, 8oz filet, colossal african prawn.
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| Surf And Turf | $86.00 |
8oz cab filet, 8oz maine lobster tail, black truffle aioli, lemon butter.
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| Half Crispy Chicken | $30.00 |
wild mushroom marsala sauce.
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| Rack Of Lamb | $52.00 |
hazelnut crust, merlot demi glace.
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| Stuffed Wild Baja Prawns | $36.00 |
dungeness crab, shrimp, basil, fontina roasted piquillo pepper coulis.
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| Colossal West African Prawn | $30.00 |
black truffle aioli, lemon butter.
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| Seared Sashimi Grade Ahi Tuna | $40.00 |
sesame seeds, miso, orange, cabbage slaw.
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| Plancha Seared Scallops | $38.00 |
wild mushroom risotto, rich red wine sauce.
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| Thai Seafood Stew | $32.00 |
fresh fish, shellfish, jasmine rice, red thai curry, coconut ginger broth.
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| Grilled King Salmon | $38.00 |
lemon aioli, smoked bacon, roasted tomato relish, basil.
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| Almond Crusted Sole | $38.00 |
capers, parsley, lemon butter.
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| Grilled Prawn And Scallop Brochette | $36.00 |
tomato, fresh herb, garlic, linguini.
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| Sesame Seared Chilean Seabass | $40.00 |
rice wine oyster sauce, coconut jasmine rice.
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| Whole Crispy Fish | $35.00 |
cabbage slaw, chinese broccoli, marvelous sauce. 28-day dry-aged certified angus beef.
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| Frenched Rib Steak | $62.00 |
18oz prime, grilled mushroom cap.
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| Filet Aqua | $65.00 |
8oz filet topped with 2oz lobster medallion, asparagus, sauce bearnaise.
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| New York Strip | $68.00 |
14oz prime, grilled mushroom cap.
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| Add Ons |
| Barents Sea King Crab Leg | $34.00 |
black truffle aioli, lemon butter.
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| Oscar Style | $18.00 |
3oz dungeness crab, asparagus tips, bearnaise sauce.
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| Maine Lobster Tail | $40.00 |
8oz, black truffle aioli, lemon butter.
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| Shareable Sides |
| Macaroni And Cheese | $9.00 |
black truffle, parmigiano reggiano.
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| Crab Macaroni And Cheese | $21.00 |
4oz dungeness crab, black truffle, parmigiano reggiano.
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| Steamed Asparagus | $9.00 |
lemon beurre blanc, murray river salt.
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| Sweet Roasted Yellow Corn | $9.00 |
chipotle lime butter.
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| Wild Mushroom Risotto | $9.00 |
arborio rice, reggiano parmigiano, butter.
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| Roasted Garlic Mashed Potatoes | $9.00 |
sweet butter, chives.
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| Lobster Mashed Potatoes | $18.00 |
roasted garlic potatoes, maine lobster sauce.
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| Sauteed Spinach | $9.00 |
lemon, red pepper flakes, garlic, olive oil.
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| Cedar Planked Vegetables | $9.00 |
oven roasted assorted veggies, olive oil, garlic, lemon, sea salt.
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| Dessert |
| Emerald City Volcano | $20.00 - $35.00 |
baked alaska, double chocolate and bordeaux cherry ice cream, vanilla genoise, flamed tableside after sunset. small (designed for 2-3), large (designed for 3-5).
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| Dark Chocolate Ganache | $12.00 |
raspberries, creme anglaise, port wine.
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| Chocolate Chip Walnut Cookie Sundae | $10.00 |
vanilla bean ice cream, warm chocolate sauce, whipped cream.
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| Baileys Chocolate Caramel Bread Pudding | $10.00 |
vanilla bean ice cream, caramel sauce.
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| Classic Vanilla Bean Creme Brulee | $10.00 |
made with vanilla bean from madagascar.
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| Seasonal Sorbet | $8.00 |
housemade gingersnap cookie.
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| Artisanal Cheeses | $15.00 |
mt. blanchard cheddar, samish bay, wa. (cows milk), cirrus camembert, port townsend, wa. (cows milk), caveman blue, central point, or. (cows milk), almonds, fig jam, la panzanella crackers.
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| Bar Snacks |
| Caesar Salad | $5.00 - $3.00 |
anchovy garlic lemon dressing, reggiano parmesan.
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| Pier 70 Burger | $14.00 - $10.00 |
certified angus beef brand grilled 1/3lb sirloin, thick sliced bacon, beechars flagship cheddar, lettuce, tomato, onion, thousand island, fries.
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| Ling Cod And Chips | $10.00 - $7.00 |
house made tartar sauce.
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| Chef S Special Flat Bread | $12.00 - $6.00 |
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| Bar Fries | $6.00 - $4.00 |
black truffle aioli.
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| Wicked Shrimp | $11.00 - $7.00 |
spicy hot, grilled bread.
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| Ahi Tuna Tartar | $16.00 - $13.00 |
hot pepper, caper, pear, onion, soy sauce, lemon, pinenut, curry oil.
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| Steamed Clams | $11.00 |
roasted fennel, bacon, tomatoes, garlic, pernod.
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| Panc Etta Wrapped Prawns | $12.00 |
golden raisin and scallion pesto.
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| Crispy Fresh Calamari | $14.00 - $10.00 |
soy mustard aioli, sweet chili sauce.
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| Thai Style Ribs | $18.00 - $14.00 |
garlic sticky sauce.
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| Steak And Frites | $16.00 - $12.00 |
4oz prime top sirloin, demi glace, fries.
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| Bar Snacks - Housemade Sodas |
| Lemon Lime | $4.00 |
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| honey lavender | $4.00 |
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| Strawberry Basil | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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