Aqua by El Gaucho Menu and Prices

4.2 based on 243 votes

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Starters
Tenderloin Diablo
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$16.00
spicy hot, cream, paprika, grilled bread.
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Wicked Shrimp
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$17.00
spicy hot, grilled bread.
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Dungeness Crab Cocktail
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$21.00
dungeness crab, west indian cocktail sauce.
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Jumbo Prawn And Crab Cocktail
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$19.00
sweet shellfish, west indian cocktail sauce.
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Ahi Tuna Tempura
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$18.00
nori, ginger, garlic, wasabi cream, ponzu sauce.
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Dungeness Crab Cakes
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$18.00
cajun remoulade.
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Pancetta Wrapped Prawns
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$20.00
grilled over live coals and doused with golden raisin and scallion pesto.
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Steamed Manila Clams
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$15.00
roasted fennel, tomatoes, crisp bacon, lemon zest, garlic, pernod.
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Pan Seared Crispy Oysters
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$12.00
tartar sauce.
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Crispy Fresh Calamari
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$14.00
soy mustard aioli, sweet chili sauce.
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Ahi Tuna Tartar
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$16.00
hot peppers, capers, pears, onions, soy sauce, lemon, pinenuts, curry oil.
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Oysters
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$3.00
selection may vary depending on availability. kusshi, bc kumamoto, wa fat bastards, wa virginica, wa penn cove, wa west indian cocktail sauce, mignonette. each.
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Seafood Indulgence
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$50.00 - $100.00
maine lobster, chilled prawns, oysters, snow crab claws, wakame salad, ahi sashimi, dungeness fry legs, wasabi and red tobikos.
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Soup & Salad
Seafood Chowder
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$12.00
shrimp, clams, bacon, fresh seasonal fish.
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Spicy Crab Bisque
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$12.00
johnnie walker red label, sherry, dungeness crab.
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Caesar Salad
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$12.00
creamy anchovy and lemon dressing, parmigiano reggiano, garlic croutons.
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Tableside Spinach Salad For Two
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$26.00
grilled prawns, bacon, piquillo peppers, almonds, goat cheese, mushrooms.
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Classic Wedge Salad
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$11.00
iceburg lettuce, bacon, egg, tomato, black olives, blue cheese dressing.
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Dungeness Crab And Avocado Salad
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$18.00
butter lettuce, scallion yogurt dressing.
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Entrees
Seafood Bacchanalia
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$136.00
designed for two grilled wild king salmon, steamed lobster tail, diver sea scallops, grilled wild prawns, red king crab leg.
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Steam Ed Australian Rock Lobster
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$87.00
16oz, garlic, lemon, sweet butter.
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Barents Sea Red King Crab Legs
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$68.00
12oz, black truffle aioli, lemon butter.
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Air, Land And Sea
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$76.00
smoked duck breast, 8oz filet, colossal african prawn.
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Surf And Turf
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$86.00
8oz cab filet, 8oz maine lobster tail, black truffle aioli, lemon butter.
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Half Crispy Chicken
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$30.00
wild mushroom marsala sauce.
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Rack Of Lamb
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$52.00
hazelnut crust, merlot demi glace.
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Stuffed Wild Baja Prawns
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$36.00
dungeness crab, shrimp, basil, fontina roasted piquillo pepper coulis.
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Colossal West African Prawn
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$30.00
black truffle aioli, lemon butter.
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Seared Sashimi Grade Ahi Tuna
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$40.00
sesame seeds, miso, orange, cabbage slaw.
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Plancha Seared Scallops
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$38.00
wild mushroom risotto, rich red wine sauce.
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Thai Seafood Stew
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$32.00
fresh fish, shellfish, jasmine rice, red thai curry, coconut ginger broth.
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Grilled King Salmon
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$38.00
lemon aioli, smoked bacon, roasted tomato relish, basil.
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Almond Crusted Sole
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$38.00
capers, parsley, lemon butter.
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Grilled Prawn And Scallop Brochette
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$36.00
tomato, fresh herb, garlic, linguini.
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Sesame Seared Chilean Seabass
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$40.00
rice wine oyster sauce, coconut jasmine rice.
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Whole Crispy Fish
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$35.00
cabbage slaw, chinese broccoli, marvelous sauce. 28-day dry-aged certified angus beef.
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Frenched Rib Steak
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$62.00
18oz prime, grilled mushroom cap.
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Filet Aqua
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$65.00
8oz filet topped with 2oz lobster medallion, asparagus, sauce bearnaise.
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New York Strip
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$68.00
14oz prime, grilled mushroom cap.
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Add Ons
Barents Sea King Crab Leg
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$34.00
black truffle aioli, lemon butter.
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Oscar Style
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$18.00
3oz dungeness crab, asparagus tips, bearnaise sauce.
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Maine Lobster Tail
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$40.00
8oz, black truffle aioli, lemon butter.
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Shareable Sides
Macaroni And Cheese
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$9.00
black truffle, parmigiano reggiano.
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Crab Macaroni And Cheese
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$21.00
4oz dungeness crab, black truffle, parmigiano reggiano.
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Steamed Asparagus
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$9.00
lemon beurre blanc, murray river salt.
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Sweet Roasted Yellow Corn
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$9.00
chipotle lime butter.
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Wild Mushroom Risotto
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$9.00
arborio rice, reggiano parmigiano, butter.
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Roasted Garlic Mashed Potatoes
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$9.00
sweet butter, chives.
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Lobster Mashed Potatoes
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$18.00
roasted garlic potatoes, maine lobster sauce.
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Sauteed Spinach
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$9.00
lemon, red pepper flakes, garlic, olive oil.
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Cedar Planked Vegetables
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$9.00
oven roasted assorted veggies, olive oil, garlic, lemon, sea salt.
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Dessert
Emerald City Volcano
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$20.00 - $35.00
baked alaska, double chocolate and bordeaux cherry ice cream, vanilla genoise, flamed tableside after sunset. small (designed for 2-3), large (designed for 3-5).
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Dark Chocolate Ganache
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$12.00
raspberries, creme anglaise, port wine.
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Chocolate Chip Walnut Cookie Sundae
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$10.00
vanilla bean ice cream, warm chocolate sauce, whipped cream.
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Bailey’s Chocolate Caramel Bread Pudding
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$10.00
vanilla bean ice cream, caramel sauce.
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Classic Vanilla Bean Creme Brulee
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$10.00
made with vanilla bean from madagascar.
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Seasonal Sorbet
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$8.00
housemade gingersnap cookie.
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Artisanal Cheeses
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$15.00
mt. blanchard cheddar, samish bay, wa. (cow’s milk), cirrus camembert, port townsend, wa. (cow’s milk), caveman blue, central point, or. (cow’s milk), almonds, fig jam, la panzanella crackers.
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Bar Snacks
Caesar Salad
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$5.00 - $3.00
anchovy garlic lemon dressing, reggiano parmesan.
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Pier 70 Burger
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$14.00 - $10.00
certified angus beef brand grilled 1/3lb sirloin, thick sliced bacon, beechar’s flagship cheddar, lettuce, tomato, onion, thousand island, fries.
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Ling Cod And Chips
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$10.00 - $7.00
house made tartar sauce.
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Chef ’S Special Flat Bread
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$12.00 - $6.00
Bar Fries
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$6.00 - $4.00
black truffle aioli.
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Wicked Shrimp
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$11.00 - $7.00
spicy hot, grilled bread.
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Ahi Tuna Tartar
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$16.00 - $13.00
hot pepper, caper, pear, onion, soy sauce, lemon, pinenut, curry oil.
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Steamed Clams
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$11.00
roasted fennel, bacon, tomatoes, garlic, pernod.
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Panc Etta Wrapped Prawns
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$12.00
golden raisin and scallion pesto.
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Crispy Fresh Calamari
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$14.00 - $10.00
soy mustard aioli, sweet chili sauce.
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Thai Style Ribs
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$18.00 - $14.00
garlic sticky sauce.
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Steak And Frites
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$16.00 - $12.00
4oz prime top sirloin, demi glace, fries.
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Bar Snacks - Housemade Sodas
Lemon Lime
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$4.00
honey lavender
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$4.00
Strawberry Basil
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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