Aquarelle Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte |
| Smoked Duck Breast Salad | $14.00 |
cantalope, mixed field greens, honey vinaigrette.
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| Veloute Of Peas | $8.00 |
coconut cream.
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| Pan-Seared Foie Gras | $20.00 |
fresh blackberries, pederson ham, blackberry clafoutis, sweet & sour.
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| Tomato And Avocado Salad | $12.00 |
fried shrimp, grapefruit supremes, lemon emulsion.
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| Crepes | $10.00 |
confit of rabbit, pickled carrot, creme fraiche, orange gastrique.
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| Lumb Crab Medallions | $12.00 |
sweet & sour fennnel compote, baby leaf salad.
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| Texas Gulf Red Snapper | $33.00 |
risotto, escargot, wild mushrooms. brown chicken jus.
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| Texas Gulf Flounder | $28.00 |
orange jasmine scented orzo, grapefruit butter, tomato confit.
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| Lamb Chops | $35.00 |
basil, mint and parmesan coated texas potatoes, fennel onion compote, lamb jus.
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| Beef Tenderloin | $40.00 |
braised rhubarb, mascarpone farro, swiss chard, red wine demi.
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| Crispy Chocolate Cafe | $8.00 |
coffee biscuit, mascarpone irish cream mousse, coffee sauce.
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| Clafoutis Aquarelle | $10.00 |
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| Hot Chocolate Souffle Cake | $12.00 |
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| Brulee Of The Day | $8.00 |
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| Berry Soup | $8.00 |
fresh berries, berry coulis, frozen clementine mousse, roasted almonds.
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| Tawny Port And Assortment Of Cheeses | $20.00 |
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| Menu Rapide |
| Arugula Salad | $35.00 |
burnt carrots, goats cheese, thyme vinaigrette.
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| Sauteed Fish Of The Day | $35.00 |
wild rice, ruby grape, pomegranate butter, pine nuts.
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| Profiterole Au Chocolat | $35.00 |
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| Menu Marche |
| Mixed Field Green Salad | $45.00 |
cherries, red onions, shallot vinaigrette.
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| Terrine Of Pressed Salmon | $45.00 |
leeks, potatoes, pea cucumber puree.
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| Herbed Laurel Chenel Goats Cheese In Butter Puff Pastry | $45.00 |
roasted plum tomatoes, frisee salad, thyme infused extra virgin olive.
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| Pan-Seared Day Boat Scallops | $45.00 |
wilted spinach, pickled pears, almonds, vanilla cream.
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| Sauteed Fish Of The Day | $45.00 |
chick peas, piquillo peppers, garlic butter, fried kale.
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| Lockhart Quail | $45.00 |
roasted beets, grilled artichokes, orange vinaigrette.
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| Profiterole Au Chocolat | $45.00 |
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| Brulee Of The Day | $45.00 |
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| Fromage Plate | $45.00 |
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| Happy Hour - Appetizers |
| 5pm to 7pm. |
| Beef Carpaccio | $10.00 |
red onions, capers, tomatoes, horse radish cream.
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| Sauteed Escargot | $10.00 |
puff pastry, garlic, parsley, butter.
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| PEI Mussels | $10.00 |
white wine tarragon beurre blanc.
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| Fromage Plate | $15.00 |
trio of cheeses and fruit, accompaniments.
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| Roasted New Potato | $5.00 |
balsamic reduction, herb cream truffle oil.
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| Pan-Seared Scallop | $9.00 |
seasonal fruit salsa, citrus vinaigrette.
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| Croque Monsieur | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price