Menu With Price Menu Aquitaine Group Menu

Aquitaine Group Menu and Prices

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Appetizer

Fromage Du Jour	0	Price may varies
Warm Beet Salade	0	$9.95	With boucheron, walnuts, & sherry vinaigrette. MORE
Sweet Corn Chowder	0	$9.95	With sunchokes, fingerlings, chorizo vinaigrette, chives. MORE
Roasted Carrot Salade	0	$12.95	With feta cheese, black olives, cumin creme fraiche. MORE
Mussels en Cassoulette	0	$11.95	With sancerre, shallots, creme fraiche & thyme. MORE
Belgian Endive Salade	0	$8.95	With tart apple, roquefort, walnuts & parsley. MORE
Escargots De Bourgogne	0	$10.95	With white wine & thyme braised escargots with garlic parsley butter. MORE
Soupe a LOignon	0	$9.95	With amontillado sherry, truffled beef short rib & melted aged gruyere. MORE
Steak Tartare	0	$13.95	With beech mushrooms, caper vinaigrette, truffle aioli. MORE
Boston Bibb Lettuces	0	$10.95	With fine herbs, shaved mimolette, aged sherry vinaigrette. MORE

Chicken Liver Mousse	0	$9.95	With cauliflower mostarda, cornichons, pickled mustard seed. MORE
Salad de Maison	0	$10.95	With dijon vinaigrette, cracked hazelnuts, warm herb chevre. MORE

Entree

Roasted Natural Chicken	0	$23.95	With native succotash, sauce romesco, pan drippings. MORE
Duck Breast	0	$28.95	With roasted figs, goat cheese, red quinoa, duck pan jus. MORE
Swordfish Roti	0	$26.95	With creamy fregula sarda, picholine olive tapenade, pickled fenne. MORE
Lemon Sole Meuniere	0	$24.95	With slivered snap peas, tomato concasse, beurre blanc & pommes puree. MORE
Steak Frites	0	$27.95	Black truffle vinaigrette, watercress shallot salade & natural jus MORE
Spiced Tuna "Nicoise"	0	$24.95	With piperade, haricots verts, olives & tomato vinaigrette. MORE
Moules Frites	0	$21.95	With? sancerre, shallots, crème fraîche, thyme & pommes frites. MORE
Filet Mignon Au Poivre	0	$37.95	With cognac peppercorn cream, roasted scallions, pommes gratin. MORE

Atlantic Salmon	0	$25.95	With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil. MORE

Plat Du Jour

Sunday - Beef Bourguignon	$23.95	With bacon, mushrooms, pearl onions, pommes puree. MORE
Saturday - Lobster Delmonico	$34.95	With riz pilaf and black knight carrots. MORE
Friday - Icelandic Cod	$29.95	With rosemary breadcrumbs, mushrooms roti, beurre rouge. MORE
Thursday - Duck Steak au Poivre	$28.95	With honey roasted carrots, pommes souffle. MORE
Wednesday - Duck Confit	$26.95	With puy lentils, brussel sprouts, moutarde violette. MORE
Tuesday - Skate Grenobloise	$25.95	With lemon caper beurre noisette, pommes puree. MORE
Monday - Cahors Braised Rabbit	$24.95	With pearl onions & pancetta, buttered noodles. MORE

Sides

Roasted Fingerling Potatoes	0	$7.95	With sea salt & truffle aioli. MORE
Hand Cut Pommes Frites	0	$6.95	With herbs de provence & garlic confit. MORE

Whipped Pommes Puree	0	$6.95	With sweet butter & cream. MORE
Native Succotash	0	$7.95	With honey thyme beurre. MORE
Haricots Verts	0	$8.95	With sweet beurre fondue & shallots. MORE
Sauteed Swiss Chard	0	$7.95	With garlic and roasted figs. MORE

Dessert

Profiteroles with vanilla ice cream	$7.95	And warm chocolate sauce . MORE
Apple Tarte Tatin	$7.95	With calvados caramel & creme fraiche. MORE
Crispy Chocolate Bread Pudding	$7.95	With vanilla ice cream. MORE
Bittersweet Chocolate Mousse	$6.95	With whipped chantilly. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.