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Menu With Price Menu Aquitaine Group Menu Massachusetts Boston 582061

Aquitaine Group Prices in Boston, MA 02118

4.2 based on 142 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Fromage Du Jour  
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Warm Beet Salade $9.95
With boucheron, walnuts, & sherry vinaigrette.
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Sweet Corn Chowder $9.95
With sunchokes, fingerlings, chorizo vinaigrette, chives.
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Roasted Carrot Salade $12.95
With feta cheese, black olives, cumin creme fraiche.
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Mussels en Cassoulette $11.95
With sancerre, shallots, creme fraiche & thyme.
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Belgian Endive Salade $8.95
With tart apple, roquefort, walnuts & parsley.
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Escargots De Bourgogne $10.95
With white wine & thyme braised escargots with garlic parsley butter.
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Soupe a L’Oignon $9.95
With amontillado sherry, truffled beef short rib & melted aged gruyere.
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Steak Tartare $13.95
With beech mushrooms, caper vinaigrette, truffle aioli.
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Boston Bibb Lettuces $10.95
With fine herbs, shaved mimolette, aged sherry vinaigrette.
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Chicken Liver Mousse $9.95
With cauliflower mostarda, cornichons, pickled mustard seed.
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Salad de Maison $10.95
With dijon vinaigrette, cracked hazelnuts, warm herb chevre.
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Entree
Roasted Natural Chicken $23.95
With native succotash, sauce romesco, pan drippings.
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Duck Breast $28.95
With roasted figs, goat cheese, red quinoa, duck pan jus.
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Swordfish Roti $26.95
With creamy fregula sarda, picholine olive tapenade, pickled fenne.
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Lemon Sole Meuniere $24.95
With slivered snap peas, tomato concasse, beurre blanc & pommes puree.
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Steak Frites $27.95
Black truffle vinaigrette, watercress shallot salade & natural jus
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Spiced Tuna "Nicoise" $24.95
With piperade, haricots verts, olives & tomato vinaigrette.
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Moules Frites $21.95
With? sancerre, shallots, crème fraîche, thyme & pommes frites.
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Filet Mignon Au Poivre $37.95
With cognac peppercorn cream, roasted scallions, pommes gratin.
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Atlantic Salmon $25.95
With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil.
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Plat Du Jour
Sunday - Beef Bourguignon $23.95
With bacon, mushrooms, pearl onions, pommes puree.
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Saturday - Lobster Delmonico $34.95
With riz pilaf and black knight carrots.
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Friday - Icelandic Cod $29.95
With rosemary breadcrumbs, mushrooms roti, beurre rouge.
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Thursday - Duck Steak au Poivre $28.95
With honey roasted carrots, pommes souffle.
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Wednesday - Duck Confit $26.95
With puy lentils, brussel sprouts, moutarde violette.
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Tuesday - Skate Grenobloise $25.95
With lemon caper beurre noisette, pommes puree.
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Monday - Cahors Braised Rabbit $24.95
With pearl onions & pancetta, buttered noodles.
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Sides
Roasted Fingerling Potatoes $7.95
With sea salt & truffle aioli.
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Hand Cut Pommes Frites $6.95
With herbs de provence & garlic confit.
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Whipped Pommes Puree $6.95
With sweet butter & cream.
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Native Succotash $7.95
With honey thyme beurre.
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Haricots Verts $8.95
With sweet beurre fondue & shallots.
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Sauteed Swiss Chard $7.95
With garlic and roasted figs.
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Dessert
Profiteroles with vanilla ice cream $7.95
And warm chocolate sauce .
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Apple Tarte Tatin $7.95
With calvados caramel & creme fraiche.
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Crispy Chocolate Bread Pudding $7.95
With vanilla ice cream.
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Bittersweet Chocolate Mousse $6.95
With whipped chantilly.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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