Arbor Prices in Jamaica Plain, MA 02130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Marinated Roasted Red Peppers & Feta Cheese | $4.00 |
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| Curried Crab Pate with Pickled Fennel & Lemon Cream | $4.00 |
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| Rosemary & Garlic Marinated Lamb Skewer with Tapenade | $4.00 |
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| Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil | $4.00 |
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| Cremini Mushroom Araneino with Tomato Coulis | $4.00 |
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| First |
| Sweet White Corn Soup | $10.00 |
Young leeks, Basil, Parmesan
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| Ajo Blanco | $10.00 |
Andalusian White Gazpacho, green grapes, croutons, Paprika oil
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| Steak Tartare | $11.00 |
shallots, nicoise olives, capers, herbs aioli
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| House Cured Gravlax | $11.00 |
cucumber salad, sweet mustard sauce, brioche
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| Beignets of Crab and Code Brandade | $14.00 |
lemon, tarragon and caper aioli, watercress salad
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| Parsley Crusted Soft Shell Crab | $15.00 |
green gazpacho sauce, tomatoes, grilled asparagus
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| Arbor Chareuterie | $12.00 |
country terrine, chicker liver mousse,house cured duck breast prosciutto
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| Roasted Allandale Farm Beef Salad | $10.00 |
watercress, mission fig, ricotta salata, pine nuts, red wine dressing
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| Savory Watermelon Salad | $10.00 |
feta cheese, radishes, preserved lemon, picholine olives, basil, arugula
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| Allandale Farm Red Oak Leaf Lettuce | $8.00 |
shallot & fresh herb vinaigrette
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| Main Courses |
| Asparagus Risotto | $18.00 |
hon shimeji mushrooms, basil, parmesan
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| Charmoula Marinated Sea Scallops | $23.00 |
sweet onion couscous, summer vegetable salad, preserved lemon
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| Native Wild Striped Bass | $23.00 |
fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette
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| Turkish Spiced Chicken Breast | $21.00 |
Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus
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| Thyme Stuffed Rabbit Leg | $23.00 |
Sauteed cherries, onion confit, organic polenta, black pepper gastrique
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| Herb & Juniper Cured Pork Loin Chop | $22.00 |
Potato puree, garlic spinach, red wine roasted fig
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| Morocean Spiced Lamb | $24.00 |
Sweet & sour eggplant, toasted couscous, almonds, yogurt
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| Tender Braised Veal Cheeks | $23.00 |
Summer vegetables, gremolata
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| Grilled Beef Top Sirloin | $23.00 |
Marchand de vin butter, salt roasted potatoes
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| Dessert |
| Lemon Semifreddo | $7.00 |
Rhubarb soup, raspberries
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| Caramel Pot de Creme | $7.00 |
almond cookies, whipped cream
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| Italian Rice Pudding Brulee | $7.00 |
brandied fresh cherries
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| Panna Cotta | $7.00 |
ginger poached peach, lemon sorbet, blackberries
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| Summer Fruit Shortcake | $7.00 |
whipped mascarone cream, mint syrup
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| Strawberries in Balsamic Vinegar | $7.00 |
vanilla bean ice cream, cracked black pepper
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| Warm Cherry Bread Pudding | $7.00 |
ginger & champagne sabayon, basil syrup
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| Valrhona Chocolate Cake | $7.00 |
caramel ice cream, creme anglaise
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| Five New England Artisanal Cheeses | $14.00 |
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| Wine & Drinks |
| Port | $9.00 |
1993 Dore's Late Bottled Vintage
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| Port | $12.00 |
Dore's 10 year Tawny
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| Port | $39.00 |
1985 Gould Campbell
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| Sherry | $17.00 |
Gonzales Byass Matusalem Oloroso
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| Madeira | $12.00 |
Leacock bual 10 year
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| Pineau des Charentes | $7.00 |
Pierre Ferrand
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| Muscat Icewine | $15.00 |
2001 Bonny Doon, Santa Cruz, CA
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| Muscat de Beaumes de Venise | $12.00 |
2002 Domaine de Durban, France
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| Framboise | $9.00 |
Bonny Doon, Santa Cruz, CA
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| Grand Marnier Cordon Rouge | $10.00 |
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| Grand Marnier Centenaire | $31.00 |
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| Romana Sambuca or Sambuca Nero | $7.00 |
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| Bellede Brillet (Poire Williams au Cognac) | $10.00 |
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| Amaretto di Saronno | $7.00 |
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| Chambord | $8.00 |
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| Drambuie | $7.00 |
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| Frangelico | $7.00 |
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| B & B | $9.00 |
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| Cointreau | $9.00 |
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| Kahlua | $6.00 |
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| Pallini Limoneello | $8.00 |
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| Bailey's Irish Cream | $7.00 |
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| Licor 43 | $6.00 |
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| Godiva Dark or White Chocolate Liqueur | $6.00 |
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| Liqueur with Coffee | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price