Arborvine Menu and Prices
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Arborvine Menu
| Appetizers |
| Soup Du Jour |
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Price may varies |
priced daily
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| Bagaduce River Oysters |
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$12.00 |
on the half shell with frozen sake mignonette and lemon
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| Top Neck Clams On The Half Shell |
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$10.50 |
with cracked pepper, lemon and cocktail sauce
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| Blue Hill Bay Top Neck Clams, Casino Style |
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$11.00 | |
| Medley Of Sullivan Harbor Farm Smoked Salmon, Trout, Mussels, And Shrimp |
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$14.00 |
cold smoked in the scottish style with dill mustard and horseradish cream
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| Brie In Puff Pastry |
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$7.00 |
with figs and toasted almonds
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| Salad Of Carding Brook Farm Mesclun Greens |
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$6.00 |
with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic
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| Avocado Vinaigrette |
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$6.50 | |
| Salad Of Roasted Horsepower Farm Baby Beets And Bartlett Pear |
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$9.50 |
crumbled berkshire blue cheese, scallions, meyer lemon dressing
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| Warm Salad Of Four Season Farm Baby Spinach And Arugula |
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$9.00 |
apple wood smoked bacon, roasted tomatoes, grilled cipollini’s
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| Classic Caesar Salad |
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$9.00 |
with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies
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| Salad of Shaved Fennel and Oranges |
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$9.00 |
with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette
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| Pate Maison |
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$9.00 |
With Sliced Apple, Pistachios and Fried Croutes
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| Entrees |
| Stuffed and Sauteed Soft Shell Crabs |
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$30.00 |
on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce
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| Crispy Roasted Duckling With Cider Molasses |
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$30.00 |
apple / ginger chutney and saffron basmati rice pilaf
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| Roasted Rack Of Lamb With A Basil And Pine Nut Crust |
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$35.00 |
crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction
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| Apple Wood Fired Black Angus Sirloin With Argentine Chimichurri |
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$33.00 |
Potatoes au Gratin and Roasted Garlic Sauteed Leeks
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| Apple Wood Grilled Cornish Game Hen |
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$26.00 |
with an apricot glaze, israeli couscous and curried mango chutney
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| Tournedos Pommery On A Dollop Of Vermont Chèvre |
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$30.00 |
grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction
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| Macadamia Nut Encrusted Cutlets Of Natural Pork Tenderloin |
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$28.00 |
caramelized pear, shy brothers cloumage and a honey/calvados glaze
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| Seared Blue Hill Bay Diver Sea Scallops ala Grenoble |
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$30.00 |
Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter
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| Grilled Filet of Arctic Char with Sesame/ Ginger Vinaigrette |
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$28.00 |
Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche
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| Desserts |
| Ginger Vanilla Bean Crème Brulee |
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$8.50 | |
| Lemon Mousse Napoleon |
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$8.50 | |
| Grand Marnier Chocolate Mousse |
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$8.50 | |
| Fresh Raspberries And Italian Mascarpone |
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$8.50 |
with a light brandied caramel sauce
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| Bittersweet Chocolate Espresso Gateau |
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$8.50 |
raspberry coulis and chocolate / hazelnut praline
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| Toasted Pecan Butter Tart |
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$8.50 |
maple ice cream, cocoa nib praline and chantilly cream
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| Dark Chocolate Lava Cake |
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$8.50 |
Buttered Rum Caramel and Chantilly Cream
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| Ice Cream Lady and House Made Ice Creams |
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$8.50 |
Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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