Menu With Price Menu Archipelago Menu

Archipelago Menu and Prices

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French

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SMALL PLATES

Quartet of Hot & Cold Oysters	0	$10.75	Served with Lemongrass Mignonette & a Spicy Mango Chutney MORE
Oven Roasted Yellow Beet Soup	0	$8.00	Sapphire Pearls Topped with Horseradish Cream MORE
Crisp Fried Coconut Milk Flavored Rillon of Pork	0	$8.50	A Lechon Kawali Twist Served with Apple Mustard Reduction & Spicy Pickles MORE
Jufran Braised BBQ Pork Riblets	0	$8.25	Served with Cold Sesame Soba Salad MORE
Blood Orange Citrus Spicy Kinilaw of Kampachi	0	$9.25	Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse MORE
Fresh Hearts of Palm & Roasted Beet Salad	0	$7.50	With Nicoise Olives, Balsamic Reduction & Greens MORE
Atlantic Diver Scallop Carpaccio	0	$12.00	In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar MORE
Sautéed Black Bean Prawns	0	$10.50	With Shoyu Scented Broken Rice & Wilted Asian Greens MORE
Asian Flavored Shredded Pork Lumpia	0	$7.50	Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce MORE
Thai Chile Pepper Cured Veal Lengua Gelee Terrine	0	$9.00	With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit MORE

Flash Grilled Romaine Heart	0	$7.25	Caesar Emulsion, Parmesan Slivers, Balsamic Reduction & Crispy Brioche MORE
Spicy Duck Rillette	0	$8.00	Chinese Mustard Vinaigrette, Daikon Salad & Toast MORE
Rice Wine Steamed Clams	0	$8.75	Grilled Garlic Crouton with Herb Compliment MORE
Smoked Milkfish Salad	0	$8.00	Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing MORE
Duo of Salmon	0	$10.50	Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream MORE
Foie Gras Torchon	0	$12.00	Pain d Epice, Cranberry Chutney, Arugula & Brioche MORE
Ginger-Lemongrass Infused Lobster Terrine	0	$10.00	With Gazpacho Gelee & Dimenton Emulsion MORE
Spiced Crabmeat Empanada	0	$8.00	Romesco Sauce MORE

ENTREES

Pacific Seabass Filet	0	$23.00	Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables MORE
Sautéed Atlantic Diver Scallops & Gulf Prawns	0	$27.00	Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce MORE

Crisped Pepper Stuffed Range Chicken Breast	0	$18.75	Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce MORE
Lacquered Duck Breast	0	$21.00	With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley MORE
Grilled Kurobuta Pork Chop	0	$24.00	Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots MORE
Grilled New York Steak	0	$25.50	Sautéed Pea Leaves, Pan Roasted Turnips, Potato Tourne & Star Anise Demi Sauce MORE
Spice Perfumed Slow Braised Short Ribs	0	$21.75	Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots MORE
Pepper Crusted Half Lamb Rack	0	$27.00	Sautéed Forest Mushrooms Duxelle, Pommes Anna & Baby Carrots MORE
Vegetarian Entrée	0	$16.00	Available Upon Request Using Seasonal Vegetables MORE
Seared Medallion of Angus Beef	0	$26.00	With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom MORE

DESSERTS

Duo of Crème Brulee	0	$6.50	Vietnamese Coffee and Hazelnut MORE
Coconut Panna Cotta	0	$6.50	Adorned with Pineapple Gelee and served with Tamarind Drizzle MORE

Turon (Crispy Wrapped Bananas)	0	$6.50	Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce MORE
Caramel Apples	0	$6.50	Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows MORE
Cookie Assortment Platter	0	$6.50	Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip MORE
Chocolat Espagnol Demitasse	0	$6.50	Spanish Chocolate with Ginger Foam and Churros MORE

DESSERT WINE

Baroncini Il Santo	$6.00	Italy MORE
Dows Tawny	$7.00	Portugal MORE
Taylor Fladgate Late Bottled Porto 97	$10.00	Portugal MORE
Michele Chiarlo Nivole Moscato 06	$6.00	Italy MORE
Clean Slate Reisling 06	$8.00	Germany MORE

COFFEE

Brewed Coffee	0	$3.00
Espresso	0	$3.00
Cappuccino	0	$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.