Archipelago Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SMALL PLATES |
| Quartet of Hot & Cold Oysters | $10.75 |
Served with Lemongrass Mignonette & a Spicy Mango Chutney
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| Oven Roasted Yellow Beet Soup | $8.00 |
Sapphire Pearls Topped with Horseradish Cream
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| Crisp Fried Coconut Milk Flavored Rillon of Pork | $8.50 |
A Lechon Kawali Twist Served with Apple Mustard Reduction & Spicy Pickles
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| Jufran Braised BBQ Pork Riblets | $8.25 |
Served with Cold Sesame Soba Salad
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| Blood Orange Citrus Spicy Kinilaw of Kampachi | $9.25 |
Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse
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| Fresh Hearts of Palm & Roasted Beet Salad | $7.50 |
With Nicoise Olives, Balsamic Reduction & Greens
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| Atlantic Diver Scallop Carpaccio | $12.00 |
In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar
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| Sautéed Black Bean Prawns | $10.50 |
With Shoyu Scented Broken Rice & Wilted Asian Greens
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| Asian Flavored Shredded Pork Lumpia | $7.50 |
Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce
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| Thai Chile Pepper Cured Veal Lengua Gelee Terrine | $9.00 |
With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit
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| Flash Grilled Romaine Heart | $7.25 |
Caesar Emulsion, Parmesan Slivers, Balsamic Reduction & Crispy Brioche
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| Spicy Duck Rillette | $8.00 |
Chinese Mustard Vinaigrette, Daikon Salad & Toast
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| Rice Wine Steamed Clams | $8.75 |
Grilled Garlic Crouton with Herb Compliment
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| Smoked Milkfish Salad | $8.00 |
Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing
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| Duo of Salmon | $10.50 |
Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream
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| Foie Gras Torchon | $12.00 |
Pain d Epice, Cranberry Chutney, Arugula & Brioche
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| Ginger-Lemongrass Infused Lobster Terrine | $10.00 |
With Gazpacho Gelee & Dimenton Emulsion
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| Spiced Crabmeat Empanada | $8.00 |
Romesco Sauce
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| ENTREES |
| Pacific Seabass Filet | $23.00 |
Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables
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| Sautéed Atlantic Diver Scallops & Gulf Prawns | $27.00 |
Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce
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| Crisped Pepper Stuffed Range Chicken Breast | $18.75 |
Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce
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| Lacquered Duck Breast | $21.00 |
With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley
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| Grilled Kurobuta Pork Chop | $24.00 |
Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots
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| Grilled New York Steak | $25.50 |
Sautéed Pea Leaves, Pan Roasted Turnips, Potato Tourne & Star Anise Demi Sauce
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| Spice Perfumed Slow Braised Short Ribs | $21.75 |
Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots
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| Pepper Crusted Half Lamb Rack | $27.00 |
Sautéed Forest Mushrooms Duxelle, Pommes Anna & Baby Carrots
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| Vegetarian Entrée | $16.00 |
Available Upon Request Using Seasonal Vegetables
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| Seared Medallion of Angus Beef | $26.00 |
With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom
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| DESSERTS |
| Duo of Crème Brulee | $6.50 |
Vietnamese Coffee and Hazelnut
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| Coconut Panna Cotta | $6.50 |
Adorned with Pineapple Gelee and served with Tamarind Drizzle
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| Turon (Crispy Wrapped Bananas) | $6.50 |
Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce
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| Caramel Apples | $6.50 |
Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows
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| Cookie Assortment Platter | $6.50 |
Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip
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| Chocolat Espagnol Demitasse | $6.50 |
Spanish Chocolate with Ginger Foam and Churros
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| DESSERT WINE |
| Baroncini Il Santo | $6.00 |
Italy
0
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| Dows Tawny | $7.00 |
Portugal
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| Taylor Fladgate Late Bottled Porto 97 | $10.00 |
Portugal
0
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| Michele Chiarlo Nivole Moscato 06 | $6.00 |
Italy
0
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| Clean Slate Reisling 06 | $8.00 |
Germany
0
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| COFFEE |
| Brewed Coffee | $3.00 |
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price