Aries Cafe Menu and Prices
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Aries Cafe Menu
| Appetizers |
| Seared Sea Scallops |
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$7.95 |
three large seared scallops served over a bed of greens with truffle butter
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| Shrimp Cocktail |
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$7.95 |
six succulent shrimp served with aries' very own sun dried tomato and basil sauce
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| Stuffed Mushrooms |
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$7.95 |
large mushrooms caps stuffed with a crab and pepper blend, topped with melted monteray jack cheese
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| Boursin Cheese |
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$8.95 |
an eight layer filo wrapped soft herbed cheese served warmed with garlic parmesan foccacia bread and our own marina sauce with balsamic reduction
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| Fried Polenta |
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$8.95 |
crispy fried polenta topped with chef's choice of sauces
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| Bruschetta |
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$8.95 |
6 large pieces of herbed crostini layered with fresh mozzarella cheese, genovese (basil) pesto and marinated tomatoes in Italian seasoning and virgin olive oil served with a side of black olives
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| Soup and Salad |
| Soup of the Day |
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$3.95 - $5.95 |
homemade everyday - call for flavor of the day
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| Aries Salad |
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$4.95 |
mixed spring greens with balsamic vinaigrette and our own house herbed cheese
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| Traditional Caesar |
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$4.95 |
hearts of romaine with traditional caesar dressing croutons and seasoned crostini
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| Aries Own 'Big' Salad |
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$9.95 - $14.95 |
mixed greens with corn, black beans, tomatoes, mozzarella cheese, and caramelized pecans all mixed together with jalapeno ranch dressing and put into our homemade bread bowl. topped with grilled chic
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| Desserts |
| Peanut Butter Pie |
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$5.95 |
fluffy peanut butter mousse with a graham cracker crust
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| Black Bottompie |
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$5.95 |
light rich layered chacolaty coffee kalhua and rum truffle
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| Amaretto Coconut Creampie |
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$6.95 |
coconut crust with white chocolate amaretto coconut custard
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| Kentucky Bourbon Chocolate Pecanpie |
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$6.95 |
a new twist on pecan pi-e we add chocolate and bourban to the mix
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| Sticky Toffee Pudding |
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$5.95 |
moist date cake soaked in buttery toffee sauce-served warm
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| Cheesecaked |
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$7.95 |
New York style-smoth and creamy cheesecake with your choice of raopberry blueberry, pineapple, chenyor or chocolate topping
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| Chocolate Gnachebrownie |
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$8.95 |
haif-baked fudge browine covered with a rich dark chocolate topping drizzled with white gnache layered in between two large scoops of vanilla bean ice cream with chocolate sauce and caramclized pecan
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| Applecinnamontart |
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$8.95 |
a fresh baked apple tard topped with two scoops of cinnamon crumb ice cream drizzled with caramel and finished with cinnamon on top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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