Menu With Price Menu Arista Pasta Menu

Arista Pasta Menu and Prices

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Starters

Mélange of Adam's Local Mushrooms	$12.00	Locally grown and gathered mushrooms, Roasted in Huile D' Olive black olive oil and drizzled with thyme cream MORE
Roasted Cauliflower	$8.00	Spiced pan-roasted Cauliflower served with a balsamic Gorgonzola dipping sauce MORE
Gryo Bruschetta	$10.00	Toasted naan bruschetta topped with house-made Greek style beef & lamb, cucumber fatoosh, feta, and tzatziki sauce MORE

Seasonal Soup

$6.00 - $12.00

Salad

Seasonal Berry with Chicken	0	$16.00	Mixed greens, shaved grana padano, and pecans tossed with strawberry balsamic vinaigrette MORE
Wild Gulf Prawn	0	$18.00	Arugula, jicama, and radish tossed with orange poppy seed vinaigrette topped with fennel MORE

Entree

All Entreès include bread, add a soup or salad for $4; We offer Gluten-Free pasta and handmade ravioli, ask your server for current offerings; We encourage sharing, however we do not split entreès; We offer half portion, half priced entreès for children under 12

Pan-Roasted Snapper	0	$25.00	Wild caught snapper over Mediterranean Fatoosh with tzatziki, and crumbled feta MORE
Black & Bleu Steak	0	$28.00	Pan-seared Fulton dry-aged sirloin topped with gorgonzola dulce and fried leeks, with rosemary and roasted garlic Yukon potatoes and sauteèd farm vegetables MORE
Honey-Dijon Alaskan Salmon	0	$25.00	Pan-seared Honey-Dijon glazed Alaskan Coho Salmon over asparagus risotto with sauteèd pea tendrils MORE
Marble Farms Pork Brisket	0	$26.00	Oven-roasted pork brisket over rosemary and roasted garlic Yukon milled potatoes with sauteèd spring vegetables and Adam's foraged morel mushroom cognac creme MORE

Seared Sea Scallops	0	$29.00	Seared sea scallops with vanilla butter pan reduction over truffled taro root purèe with sauteèd pea tendrils MORE
Peanut Ginger Thai Fettuccine	0	$26.00	House-made black pepper ginger fettuccine tossed in a sweet and spicy Thai peanut sauce with sauteèd spring vegetables, topped with coconut crusted prawn brochette MORE
Mushroom Madeira Ravioli	0	$18.00	Pan-seared herb chicken over hand-made ravioli stuffed with Adam's mushrooms and Madeira in thyme cream sauce topped with oven roasted tomatoes MORE
Crab & Shrimp Ravioli	0	$22.00	Hand-made crab and shrimp filled ravioli served in romesco cream sauce with speck wrapped white gulf prawns topped with oven roasted tomatoes MORE
Giacomo's Pappardelle	0	$23.00	House-made spinach pappardelle with sauteèd farm vegetables and caramelized Italian sausage in a lightly spiced Aurora sauce MORE
Spaghetti Benissimo	0	$19.00	Hand-made spaghetti pasta with a light lemon herb sauce topped with sauteèd chicken breast, fresh spring vegetables and grated parmesan MORE
Gnocchi All'Amatriciana	0	$18.00	Hand-made ricotta gnocchi in a rich pancetta red sauce topped with shaved Parmesan Reggiano MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.