Arista Pasta Prices in Puyallup, WA 98371
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mélange of Adam's Local Mushrooms | $12.00 |
Locally grown and gathered mushrooms, Roasted in Huile D' Olive black olive oil and drizzled with thyme cream
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| Roasted Cauliflower | $8.00 |
Spiced pan-roasted Cauliflower served with a balsamic Gorgonzola dipping sauce
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| Gryo Bruschetta | $10.00 |
Toasted naan bruschetta topped with house-made Greek style beef & lamb, cucumber fatoosh, feta, and tzatziki sauce
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| Seasonal Soup |
| Seasonal Soup | $6.00 - $12.00 |
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| Salad |
| Seasonal Berry with Chicken | $16.00 |
Mixed greens, shaved grana padano, and pecans tossed with strawberry balsamic vinaigrette
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| Wild Gulf Prawn | $18.00 |
Arugula, jicama, and radish tossed with orange poppy seed vinaigrette topped with fennel
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| Entree |
| All Entreès include bread, add a soup or salad for $4; We offer Gluten-Free pasta and handmade ravioli, ask your server for current offerings; We encourage sharing, however we do not split entreès; We offer half portion, half priced entreès for children under 12 |
| Pan-Roasted Snapper | $25.00 |
Wild caught snapper over Mediterranean Fatoosh with tzatziki, and crumbled feta
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| Black & Bleu Steak | $28.00 |
Pan-seared Fulton dry-aged sirloin topped with gorgonzola dulce and fried leeks, with rosemary and roasted garlic Yukon potatoes and sauteèd farm vegetables
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| Honey-Dijon Alaskan Salmon | $25.00 |
Pan-seared Honey-Dijon glazed Alaskan Coho Salmon over asparagus risotto with sauteèd pea tendrils
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| Marble Farms Pork Brisket | $26.00 |
Oven-roasted pork brisket over rosemary and roasted garlic Yukon milled potatoes with sauteèd spring vegetables and Adam's foraged morel mushroom cognac creme
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| Seared Sea Scallops | $29.00 |
Seared sea scallops with vanilla butter pan reduction over truffled taro root purèe with sauteèd pea tendrils
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| Peanut Ginger Thai Fettuccine | $26.00 |
House-made black pepper ginger fettuccine tossed in a sweet and spicy Thai peanut sauce with sauteèd spring vegetables, topped with coconut crusted prawn brochette
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| Mushroom Madeira Ravioli | $18.00 |
Pan-seared herb chicken over hand-made ravioli stuffed with Adam's mushrooms and Madeira in thyme cream sauce topped with oven roasted tomatoes
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| Crab & Shrimp Ravioli | $22.00 |
Hand-made crab and shrimp filled ravioli served in romesco cream sauce with speck wrapped white gulf prawns topped with oven roasted tomatoes
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| Giacomo's Pappardelle | $23.00 |
House-made spinach pappardelle with sauteèd farm vegetables and caramelized Italian sausage in a lightly spiced Aurora sauce
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| Spaghetti Benissimo | $19.00 |
Hand-made spaghetti pasta with a light lemon herb sauce topped with sauteèd chicken breast, fresh spring vegetables and grated parmesan
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| Gnocchi All'Amatriciana | $18.00 |
Hand-made ricotta gnocchi in a rich pancetta red sauce topped with shaved Parmesan Reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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