Arista Pasta Prices in Puyallup, WA 98371

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Mélange of Adam's Local Mushrooms $12.00
Locally grown and gathered mushrooms, Roasted in Huile D' Olive black olive oil and drizzled with thyme cream
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Roasted Cauliflower $8.00
Spiced pan-roasted Cauliflower served with a balsamic Gorgonzola dipping sauce
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Gryo Bruschetta $10.00
Toasted naan bruschetta topped with house-made Greek style beef & lamb, cucumber fatoosh, feta, and tzatziki sauce
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Seasonal Soup
Seasonal Soup $6.00 - $12.00
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Salad
Seasonal Berry with Chicken $16.00
Mixed greens, shaved grana padano, and pecans tossed with strawberry balsamic vinaigrette
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Wild Gulf Prawn $18.00
Arugula, jicama, and radish tossed with orange poppy seed vinaigrette topped with fennel
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Entree
All Entreès include bread, add a soup or salad for $4; We offer Gluten-Free pasta and handmade ravioli, ask your server for current offerings; We encourage sharing, however we do not split entreès; We offer half portion, half priced entreès for children under 12
Pan-Roasted Snapper $25.00
Wild caught snapper over Mediterranean Fatoosh with tzatziki, and crumbled feta
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Black & Bleu Steak $28.00
Pan-seared Fulton dry-aged sirloin topped with gorgonzola dulce and fried leeks, with rosemary and roasted garlic Yukon potatoes and sauteèd farm vegetables
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Honey-Dijon Alaskan Salmon $25.00
Pan-seared Honey-Dijon glazed Alaskan Coho Salmon over asparagus risotto with sauteèd pea tendrils
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Marble Farms Pork Brisket $26.00
Oven-roasted pork brisket over rosemary and roasted garlic Yukon milled potatoes with sauteèd spring vegetables and Adam's foraged morel mushroom cognac creme
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Seared Sea Scallops $29.00
Seared sea scallops with vanilla butter pan reduction over truffled taro root purèe with sauteèd pea tendrils
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Peanut Ginger Thai Fettuccine $26.00
House-made black pepper ginger fettuccine tossed in a sweet and spicy Thai peanut sauce with sauteèd spring vegetables, topped with coconut crusted prawn brochette
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Mushroom Madeira Ravioli $18.00
Pan-seared herb chicken over hand-made ravioli stuffed with Adam's mushrooms and Madeira in thyme cream sauce topped with oven roasted tomatoes
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Crab & Shrimp Ravioli $22.00
Hand-made crab and shrimp filled ravioli served in romesco cream sauce with speck wrapped white gulf prawns topped with oven roasted tomatoes
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Giacomo's Pappardelle $23.00
House-made spinach pappardelle with sauteèd farm vegetables and caramelized Italian sausage in a lightly spiced Aurora sauce
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Spaghetti Benissimo $19.00
Hand-made spaghetti pasta with a light lemon herb sauce topped with sauteèd chicken breast, fresh spring vegetables and grated parmesan
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Gnocchi All'Amatriciana $18.00
Hand-made ricotta gnocchi in a rich pancetta red sauce topped with shaved Parmesan Reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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