Arlington House Prices in West Sand Lake, NY 12196
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Winter Menu - Appetizers & Lite Plates |
| Deep Sea Scallops Wrapped in Hickory Smoked Bacon | $13.00 |
Baked and finished with a bourbon glaze
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| Buttermilk Battered Crispy Flash Fried Calamari | $12.00 |
Tubes and tentacles with an asian slaw and sriracha aioli
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| Classic Italian Greens and Beans | $8.00 |
Chicken, sausage, escarole, and cannelini beans in a rich broth
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| Crispy Pan Fried Eggplant Rollatini | $9.00 |
Baked with ricotta and four cheese with stewed plum tomatoes
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| Winter Mushroom Saute Open Faced Ravioli | $12.00 |
Ricotta and four cheese blend with a roasted garlic cream sauce
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| The Original Arlington House Escargot | $9.00 |
With tomato, basil, madeira and veal demi-glace with garlic crustini
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| Sesame Crusted Iron Skillet Seared Ahi Tuna | $13.00 |
Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce
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| Tavern Menu - Starters and Lite Plates |
| Fall Grilled Vegetable Bruschetta | $9.00 |
Four cheese and tomato dipping sauce
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| Baked Brie Cheese Encroute | $10.00 |
With raspberry preserves and crisp garlic crustinis
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| Crispy Fried Calamari | $12.00 |
Golden fried with a spicy sweet chili aioli sauce
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| General Tsos Chicken Tower | $13.00 |
Sticky sweet chili glaze and jasmine rice
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| Steak and Bean Chili | $8.00 |
Toasted tortillas, sour cream, cheddar cheese
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| Tavern Baked French Onion Soup | $10.00 |
With sherry and gruyere
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| The Original House Escargot | $9.00 |
With tomato, basil and madeira served with garlic crustinis
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| Winter Menu - Salad Plates |
| Warm Spinach and Mushroom Salad | $9.00 |
Golden raisins, egg and bacon with a champagne vinaigrette
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| Winter House Garden Salad | $8.00 |
Young mesculin, ripe vegetables and balsamic vinaigrette
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| Classic Caesar Salad | $8.00 |
Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil
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| Winter Menu - Homemade Pasta |
| House-Made Spicy Sausage, Roasted Red Pepper and Cheese Ravioli | $25.00 |
Dry aged parmesan cheese in a spicy fra diablo sauce
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| Steamed Littleneck Clams and House-Made Sweet Sausage | $28.00 |
Fresh angel hair, white wine, herbs and butter
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| Winter Hearty Beef Stroganoff | $21.00 |
Stewed with mushrooms and finished with sour cream and served with wide noodles
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| Pork Schnitzel and Homemade Pirogi's | $23.00 |
Caramelized onions and apple jack brandy cream sauce
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| Winter Menu - Certified Black Angus Cut to Order Meats |
| 16 Ounce Delmonico Rib Eye | $28.00 |
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| 14 Ounce New York Strip | $26.00 |
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| 8 Ounce Filet Mignon | $30.00 |
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| Winter Menu - Main Plates |
| Slow Tender Braised Leg and Sliced Seared Duck Breast | $25.00 |
Accompanied with a honey cumin duck fond
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| New Zealand Rack of Lamb | $28.00 |
Spit fire roasted with and apple mint demi
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| Baked Salmon and Scallop Mousse Line Encroute | $24.00 |
Finished with a florida citrus cream
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| Pan Seared Black Tiger Shrimp and Deep Sea Scallops | $26.00 |
Sauteed with plum tomatoes, fresh basil and cream
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| Tavern Menu - Traditional Tavern Fare |
| Greek Quesadilla | $12.00 |
Arlington house original with lamb, feta, olives and tzatziki sauce
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| Wild Mushroom and Four Cheese Ravioli | $12.00 |
Extra virgin olive oil and four cheese
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| Tavern Burger | $13.00 |
Jalapeno jack, lettuce and tomato with steak fries
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| Tavern Fish and Chips | $13.00 |
Crispy fired haddock with house tartar and vegetable slaw
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| Fish Tacos | $14.00 |
Shoestring slaw, soft tortillas and sweet chili lime aioli
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| Open Face New York Strip Steak Sandwich | $14.00 |
With mushrooms, roasted garlic crustini
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| Marinated Grilled Chicken Breast Over Caesar | $13.00 |
Extra virgin olive oil, crisp croutons
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| Marinated Grilled Chicken Breast Over Caesar with Shrimp | $15.00 |
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| Stop Twenty Two Pot Pie | $10.00 |
Creamed chicken and vegetables with a crisp puff pastry
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| Tavern Menu - Grilled Over-Stuffed Pizza Selections |
| Sausage Fra Diablo | $14.00 |
Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes
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| Fall Vegetable Stack | $12.00 |
White truffle drizzle, toasted parmesan
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| Plain Cheese on the Bottom | $12.00 |
Plum tomatoes, mozzarella
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| Toasted Shrimp Scampi | $15.00 |
Chunky tomato, basil, toasted garlic
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| Vics Italian Pizza | $14.00 |
Ricotta, tomatoes, fresh mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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