Artful Gourmet Bistro Prices in Owings Mills, MD 21117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Veronese Shrimp Gorgonzola | $9.00 |
Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia.
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| Provost Portobello | $11.00 |
Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction.
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| Purist Ahi | $10.00 |
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.
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| Winslow Wontons | $8.50 |
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.
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| Donatello Dipper | $8.00 |
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.
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| Kandinsky Quesadilla | $8.50 |
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.
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| Murillo Lettuce Wraps | $12.00 |
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces.
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| Monet Mussels | $9.00 |
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil.
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| Rubens Ravioli | $9.00 |
Tender pasta filled with seasoned veal and topped with mushroom marsala sauce.
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| Mini Pieta | $8.00 |
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.
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| Salads |
| Add to any salad:grilled chicken $3.50 or grilled shrimp, tuna steak or salmon $7. Dressings: house-gorgonzola vinaigrette, balsamic vinaigrette, parmesan peppercorn, sesame ginger, honey mustard, bleu cheese |
| Al Fresco Signature House Salad | $4.00 - $8.00 |
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing.
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| Abstract Salad | $15.00 |
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing.
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| Surreal Caesar | $7.00 |
The classic caesar, with shaved imported parmigiano, served with garlic toast.
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| Baroque Salad | $11.00 |
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.
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| Romanesque Salad | $15.00 |
Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.
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| Nouveau Salad | $5.00 - $9.00 |
Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette.
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| Hokusai Salad | $11.00 |
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.
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| Cassatt Salad | $9.50 |
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese.
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| Rococo Salad | $9.00 |
Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze.
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| Signature Pastas |
| Giordano | $17.00 |
Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella.
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| Michelangelo | $23.00 |
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta.
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| Starry Night | $19.00 |
Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano.
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| El Greco | $23.00 |
Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese.
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| Botticelli | $17.00 |
Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.
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| Botticelli with Chicken | $21.00 |
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| Botticelli with Shrimp | $23.00 |
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| Mid Day Menu - Sandwiches |
| Sandwiches served with steak fries. substitute sweet potato fries for $1.00 |
| Leighton | $11.00 |
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.
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| Kahlo | $11.00 |
Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread.
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| O'Keeffe | $14.00 |
Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread.
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| Homer | $14.00 |
Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette.
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| Rembrandt | $15.00 |
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.
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| Wyeth | $11.00 |
Classic club - house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.
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| Flatbreads |
| Prado | $10.00 |
Topped with garlic sauce and goat, mozzarella and romano cheeses.
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| Uffizi | $8.00 |
Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.
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| Louvre | $12.00 |
Lump crab meat, roasted tomato, spinach and mozzarella cheese.
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| Dinner Specialties |
| Pieta | $20.00 |
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.
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| Tahiri | $20.00 |
Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice.
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| Masaccio | $28.00 |
Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection.
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| Hopper | $23.00 |
Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa.
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| Mona Lisa | $24.00 |
Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection.
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| Orozco | $22.00 |
Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice.
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| Last Supper | $25.00 |
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.
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| Raphael | $24.00 |
Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection.
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| Picasso | $32.00 |
Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection.
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| Da Vinci | $18.00 |
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes.
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| Van Gogh |
Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection.
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| Maryland Masterpiece |
Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection.
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| Vermeer | $20.00 |
Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection.
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| Side Dishes |
| Sauteed Spinach | $3.00 |
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| Redskin Mashed Potatoes | $4.00 |
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| Steak Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Vegetable of the Day | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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