Artful Gourmet Bistro Menu and Prices

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Artful Gourmet Bistro menu

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Appetizers
Veronese Shrimp Gorgonzola
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$9.00
Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia.
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Provost Portobello
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$11.00
Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction.
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Purist Ahi
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$10.00
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.
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Winslow Wontons
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$8.50
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.
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Donatello Dipper
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$8.00
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.
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Kandinsky Quesadilla
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$8.50
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.
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Murillo Lettuce Wraps
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$12.00
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces.
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Monet Mussels
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$9.00
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil.
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Rubens Ravioli
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$9.00
Tender pasta filled with seasoned veal and topped with mushroom marsala sauce.
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Mini Pieta
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$8.00
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.
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Salads
Add to any salad:grilled chicken $3.50 or grilled shrimp, tuna steak or salmon $7. Dressings: house-gorgonzola vinaigrette, balsamic vinaigrette, parmesan peppercorn, sesame ginger, honey mustard, bleu cheese
Al Fresco Signature House Salad
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$4.00 - $8.00
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing.
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Abstract Salad
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$15.00
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing.
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Surreal Caesar
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$7.00
The classic caesar, with shaved imported parmigiano, served with garlic toast.
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Baroque Salad
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$11.00
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.
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Romanesque Salad
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$15.00
Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.
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Nouveau Salad
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$5.00 - $9.00
Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette.
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Hokusai Salad
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$11.00
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.
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Cassatt Salad
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$9.50
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese.
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Rococo Salad
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$9.00
Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze.
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Signature Pastas
Giordano
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$17.00
Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella.
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Michelangelo
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$23.00
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta.
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Starry Night
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$19.00
Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano.
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El Greco
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$23.00
Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese.
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Botticelli
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$17.00
Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.
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Botticelli with Chicken
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$21.00
Botticelli with Shrimp
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$23.00
Mid Day Menu - Sandwiches
Sandwiches served with steak fries. substitute sweet potato fries for $1.00
Leighton
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$11.00
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.
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Kahlo
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$11.00
Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread.
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O'Keeffe
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$14.00
Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread.
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Homer
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$14.00
Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette.
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Rembrandt
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$15.00
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.
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Wyeth
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$11.00
Classic club - house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.
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Flatbreads
Prado
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$10.00
Topped with garlic sauce and goat, mozzarella and romano cheeses.
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Uffizi
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$8.00
Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.
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Louvre
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$12.00
Lump crab meat, roasted tomato, spinach and mozzarella cheese.
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Dinner Specialties
Pieta
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$20.00
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.
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Tahiri
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$20.00
Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice.
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Masaccio
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$28.00
Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection.
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Hopper
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$23.00
Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa.
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Mona Lisa
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$24.00
Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection.
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Orozco
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$22.00
Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice.
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Last Supper
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$25.00
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.
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Raphael
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$24.00
Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection.
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Picasso
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$32.00
Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection.
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Da Vinci
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$18.00
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes.
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Van Gogh
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Price may varies
Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection.
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Maryland Masterpiece
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Price may varies
Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection.
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Vermeer
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$20.00
Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection.
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Side Dishes
Sauteed Spinach
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$3.00
Redskin Mashed Potatoes
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$4.00
Steak Fries
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$3.00
Sweet Potato Fries
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$4.00
Vegetable of the Day
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price