Arthur Henry's Supper Club & Ruby Room Prices in Sacramento, CA 95817

4.4 based on 177 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main
Filet Mignon $22.00
A thick-cut medallion of the leanest and most ender steak you can get
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Filet Tips $20.00
Several bite-sized portions cut from the same memorable tenderloin as the filet mignon.
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Top Sirloin $14.00
The traditional steak by which all others are measured.
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Petite Sirloin $10.00
Everything you’ve come to expect from a sirloin just petite.
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Ribeye $21.00
A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.
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NY Strip $19.00
Marbled and tender, flavorful and thick-cut, the best of both worlds.
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Porterhouse $31.00
For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.
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Beef Skewer $16.00
Two skewers of tender chunks of marinated tenderloin and fresh veggies.
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Surf and Turf $18.00
Our petite sirloin served with a scallop-and-veggie skewer.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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