Arthur's Restaurant Menu and Prices

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Arthur's Restaurant menu

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Drinks
Mango Lassi
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$3.75
Homemade yogurt, mango pulp and rose syrup.
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Mango Juice
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$3.50
Mango pulp blended with fresh milk.
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Plain Lassi
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$3.50
Homemade yogurt.
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Sweet Lassi
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$3.50
Homemade yogurt.
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Salted Lassi
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$3.50
Homemade yogurt.
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Jal Jeera
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$3.50
A tangy drink flavored with minted cumin.
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Masala Chai
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$2.95
Indian tea with spices and milk.
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Tea
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$2.00
Coffee
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$2.00
Coke
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$2.00
Diet Coke
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$2.00
Sprite
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$2.00
Appetizers
Vegetable Pakora
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$4.95
Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced.
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Vegetable Samosa
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$4.95
Golden fried two crisp turnovers filled with mildly spiced potatoes and green peas.
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Jaipurialoo Tikki
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$5.95
Pan fried potato patties.
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Bombay Onion Bhaji
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$3.95
Onion fritters deep fried and mixed with Indian spices.
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Lamb Samosa
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$6.95
Crispy turnovers stuffed with spiced minced lamb and green peas.
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Chicken Samosa
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$5.95
Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
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Chicken Pakora
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$6.95
Boneless chicken pieces coated in a garbanzo batter
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Fish Pakora
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$8.95
Chunks of fish fried to perfection (from net).
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Shrimp Manchurian Dry
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$9.95
Shrimp, onions, scallions and tangy flavor (from net).
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Breads
Naan
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$1.95
Leavened bread
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Onion Kulcha
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$2.95
Stuffed with onions and spices.
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Garlic Naan
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$2.95
Stuffed with garlic and spices.
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Kabuli Naan
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$4.95
Sweet leavened bread with nuts, raisins and cherries.
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Spinach Naan
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$3.95
Stuffed with fresh spinach and spices.
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Keema Naan
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$4.95
Leavened bread with mildly spiced ground lamb.
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Poori
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$2.95
Two pieces. Deep fried whole wheat bread.
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Chappati
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$1.95
Basic Indian bread made from whole wheat.
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Assorted Breads
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$7.95
An assortment of chapatti, onion kulcha and aloo paratha.
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Paratha Lacha
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$2.95
Buttered and whole wheat bread.
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Mint Paratha
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$2.95
Freshly chopped mint with spices in a flaky bread.
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Aloo Paratha
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$2.95
Whole wheat bread stuffed with potatoes and peas.
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Paneer Paratha
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$3.95
Whole wheat bread stuffed with spiced farmer's cheese.
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Soup
Vegetable Soup
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$3.95
Vegetable soup, flavored with spices and herbs.
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Cream of Tomato Soup
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$3.95
Indian version of stewed tomato soup with cilantro and cumin.
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Mullgatawny Soup with Vegetables
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$3.95
A delicate puree of lentils and pulses flavored with coconut milk and traditional spices.
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Mulligatawny Soup with Chicken
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$3.95
A delicate puree of lentils and pulses flavored with coconut mil and traditional spices.
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Cream of Chicken Soup
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$3.95
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.
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Salads
Garden Vegetables Salad
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$3.95
Mixed greens topped with tomato wedges, julienne carrots, red onions, bell peppers, cucumbers, Parmesan cheese and croutons.
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Cucumber Salad
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$3.95
A blend of cucumbers, onions, cilantro and tomatoes with chickpea flavors and lemon juice.
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India Gate Red Onion with Green Chillies
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$1.95
Finely sliced red onions, hot green chili and lemon.
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Biryani's Specialties
Lamb Dum Biryani
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$14.95
Long grained basmati rice with lamb and Indian spices cooked in a sealed pot for their flavors.
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Chicken Dum Biryani
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$13.95
Basmati rice with bone chicken and Indian spices cooked in a sealed pot for their flavors.
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Shrimp Dum Biryani
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$15.95
Long grained basmati rice with shrimp and Indian spices cooked in a sealed pot for their flavors.
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Goat Dum Biryani
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$14.95
Long grained basmati rice combined with a romantic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.
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Vegetable Dum Biryani
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$11.95
Flavorful combination of steamed cooked long grained basmati rice, vegetables and spices.
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Tandoori Specialties
Tandoori Chicken
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$12.95
Chicken marinated in yogurt and spices.
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Lamb Chop Annardana
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$17.95
Lamb chops marinated in Indian spices and served with pomegranate sauce.
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Reshmi Murg Tikka
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$13.95
Boneless chicken marinated in yogurt and spices.
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Lamb Boti Kabab
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$14.95
Lamb chunks marinated in yogurt and spices.
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Mixed Grill Platter
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$18.95
A combination of tandoori chicken, chicken tikka sekh kabob, lamb boti kabob and shrimp.
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Sheekh Kabab
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$13.95
Sausage style lamb on skewers.
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Seafood Specialties
India Gate Shrimp Masala
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$16.95
Chef specialty. Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions.
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Prawn Vindaloo
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$14.95
Prawns and potatoes cooked in a hot, spicy and tangy sauce.
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Fish Malabar Curry
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$14.95
Specialty of kerala fish cooked in a coconut onion sauce with Indian spices.
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Houseboat Fish Curry
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$13.95
Kerala coconut fish curry from the houseboats of kochin.
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Fish Coconut
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$13.95
Cubes of fish cooked with fine spices in creamy coconut gravy.
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Fish Koliwada
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$15.95
This kabob from Fisherman's Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.
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Vegetarian Specialties
Mushroom Masala
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$11.95
Mushrooms in spiced gravy with tomato butter sauce.
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Palak Paneer
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$11.95
Spanish and fresh Indian style cheese cubes slightly spiced.
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Dal Tarka
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$9.95
Yellow lentils.
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Paneer Tikka Masala
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$12.95
Tomato makhani gravy with Tandoori grilled paneer. Chef specialty.
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Dal Makhani
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$10.95
Lentils delicately spiced.
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Malai Koftha
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$11.95
Creamy gravy with vegetable cheese rounds.
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Bhindi Masala
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$10.95
Spiced okra.
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Began Bhartha
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$10.95
Tandoori baked eggplant.
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Methi Malai Paneer
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$11.95
Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.
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Gobi Bagecha
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$12.95
Sauteed cauliflower and potatoes.
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Chana Masala
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$10.95
Garbanzo beans cooked with India spices.
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Chicken Specialties
Chilli Murgh
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$11.95
Fried chicken pieces cooked with spicy chilli sauce.
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Nawabi Murgh
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$13.95
Boneless chicken pieces cooked along with a variety of rich ground nuts and herbs in a yogurt based sauce.
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Murgh Saag
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$11.95
Chicken in a cream of spinach.
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Murgh Mango
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$12.95
Chicken cooked with mangoes in garlic cilantro sauce.
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Murgh Darbari
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$13.95
Juicy blends of chunks of tender chicken in butter-laced aromatic tomato gravy. Artfully prepared by choosing the finest ingredients.
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Murgh Madras
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$12.95
Chicken cooked with a spicy coconut sauce and madras curry masala.
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Murgh Makhani
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$13.95
A universal favorite: tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, redolent of kasuri methni.
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Murgh Tikki Masala
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$13.95
Spiced, boneless chicken pieces covered in a thick onion and tomato masala.
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Murgh Vindaloo
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$12.95
Chicken and potatoes cooked in a hot spicy sauce.
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Murgh Curry
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$11.95
Boneless chicken cooked in a mild sauce.
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Lamb and Goat Specialties
Lamb Pasanda
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$13.95
Chef specialty. Lamb in a mild cashew cream sauce.
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Rogan Josh
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$13.95
A gourmet delight of spiced mutton curry cooked with aromatic herbs.
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Lamb Vindaloo
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$13.95
Boneless lamb and potatoes cooked in a spicy sauce.
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Saag Gosht
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$12.95
Lamb cooked with spiced creamed spinach.
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Karahai Lamb
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$14.95
Lamb cooked in a traditional Indian sauce with onions and bell peppers.
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Mutton Kolhapuri
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$13.95
Mutton (goat meat with bones) mixed with a fiery blend of kolhapuri spices.
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Mutton Dry
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$16.95
Mutton (goat meat) cooked with onion, garlic, ginger and traditional spices with curry leaves for aroma.
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Desserts
Kulfee
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$3.95
Rusmalai
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$3.95
Gulab Jammun
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$3.95
Mango Pudding
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$3.95
Rice Pudding
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$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price