Carnelian Room Menu and Prices

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First Course
Cream Of Cauliflower Soup
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$9.50
crisp prosciutto, bleu cheese, flavored with garlic oil
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Sauteed Black Tiger Prawns
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$17.00
risotto, stewed tomatoes and tarragon butter sauce
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Open Wild Mushroom Ravioli
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$15.00
foie gras, leeks and mushroom consomme
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Tuna Tartar
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$19.00
guacamole, fuyu persimmons and udad papad chips
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Foie Gras & Sea Scallops
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$25.00
with yam puree and a loquat balsamic reduction
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Cured Salmon Pave
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$21.00
meyer lemon glaze, assorted citrus, micro greens toast points
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San Francisco Cioppino
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$18.00
little neck clams, pei mussels, dungeness crabmeat and seafood broth
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Oyster And Seafood Platter
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$29.00
dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce
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Salads
Baby Beet Salad
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$11.50
point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette
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Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine
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$10.00
baby carrot & tomato sauce
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Dungeness Crabmeat With Hearts Of Palm
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$19.00
oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano
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Simple Mixed Green Salad
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$13.00
cherry tomatoes, pine nuts, whole grain mustard vinaigrette
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Traditional Caesar Salad
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$11.00
prepared table side
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Entrees
Roasted Sea Bass
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$32.00
almond basmati rice, glazed baby carrots, saffron almond milk curry sauce
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Dijon Mustard Crusted Ahi Tuna
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$30.00
onion, tomato and pepper piperade with black rice
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Seared Arctic Char
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$28.00
jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage
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Poussin “Au Vin”
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$28.00
simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes
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Sonoma Muscovy Duck Breast
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$29.00
ratatouille, sweet potato puree and pomegranate sauce
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Colorado Lamb Sirloin
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$36.00
creamy polenta, braised endives and rosemary sauce
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Grilled “Prime” Rib Eye Steak
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$45.00
roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce
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Seared Beef Tenderloin
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$42.00
chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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