Arthur's Restaurant Prices in Santa Clara, CA 95054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Mango Lassi | $3.75 |
Homemade yogurt, mango pulp and rose syrup.
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| Mango Juice | $3.50 |
Mango pulp blended with fresh milk.
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| Plain Lassi | $3.50 |
Homemade yogurt.
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| Sweet Lassi | $3.50 |
Homemade yogurt.
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| Salted Lassi | $3.50 |
Homemade yogurt.
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| Jal Jeera | $3.50 |
A tangy drink flavored with minted cumin.
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| Masala Chai | $2.95 |
Indian tea with spices and milk.
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| Tea | $2.00 |
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| Coffee | $2.00 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Appetizers |
| Vegetable Pakora | $4.95 |
Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced.
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| Vegetable Samosa | $4.95 |
Golden fried two crisp turnovers filled with mildly spiced potatoes and green peas.
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| Jaipurialoo Tikki | $5.95 |
Pan fried potato patties.
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| Bombay Onion Bhaji | $3.95 |
Onion fritters deep fried and mixed with Indian spices.
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| Lamb Samosa | $6.95 |
Crispy turnovers stuffed with spiced minced lamb and green peas.
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| Chicken Samosa | $5.95 |
Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
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| Chicken Pakora | $6.95 |
Boneless chicken pieces coated in a garbanzo batter
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| Fish Pakora | $8.95 |
Chunks of fish fried to perfection (from net).
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| Shrimp Manchurian Dry | $9.95 |
Shrimp, onions, scallions and tangy flavor (from net).
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| Breads |
| Naan | $1.95 |
Leavened bread
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| Onion Kulcha | $2.95 |
Stuffed with onions and spices.
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| Garlic Naan | $2.95 |
Stuffed with garlic and spices.
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| Kabuli Naan | $4.95 |
Sweet leavened bread with nuts, raisins and cherries.
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| Spinach Naan | $3.95 |
Stuffed with fresh spinach and spices.
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| Keema Naan | $4.95 |
Leavened bread with mildly spiced ground lamb.
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| Poori | $2.95 |
Two pieces. Deep fried whole wheat bread.
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| Chappati | $1.95 |
Basic Indian bread made from whole wheat.
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| Assorted Breads | $7.95 |
An assortment of chapatti, onion kulcha and aloo paratha.
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| Paratha Lacha | $2.95 |
Buttered and whole wheat bread.
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| Mint Paratha | $2.95 |
Freshly chopped mint with spices in a flaky bread.
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| Aloo Paratha | $2.95 |
Whole wheat bread stuffed with potatoes and peas.
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| Paneer Paratha | $3.95 |
Whole wheat bread stuffed with spiced farmer's cheese.
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| Soup |
| Vegetable Soup | $3.95 |
Vegetable soup, flavored with spices and herbs.
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| Cream of Tomato Soup | $3.95 |
Indian version of stewed tomato soup with cilantro and cumin.
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| Mullgatawny Soup with Vegetables | $3.95 |
A delicate puree of lentils and pulses flavored with coconut milk and traditional spices.
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| Mulligatawny Soup with Chicken | $3.95 |
A delicate puree of lentils and pulses flavored with coconut mil and traditional spices.
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| Cream of Chicken Soup | $3.95 |
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.
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| Salads |
| Garden Vegetables Salad | $3.95 |
Mixed greens topped with tomato wedges, julienne carrots, red onions, bell peppers, cucumbers, Parmesan cheese and croutons.
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| Cucumber Salad | $3.95 |
A blend of cucumbers, onions, cilantro and tomatoes with chickpea flavors and lemon juice.
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| India Gate Red Onion with Green Chillies | $1.95 |
Finely sliced red onions, hot green chili and lemon.
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| Biryani's Specialties |
| Lamb Dum Biryani | $14.95 |
Long grained basmati rice with lamb and Indian spices cooked in a sealed pot for their flavors.
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| Chicken Dum Biryani | $13.95 |
Basmati rice with bone chicken and Indian spices cooked in a sealed pot for their flavors.
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| Shrimp Dum Biryani | $15.95 |
Long grained basmati rice with shrimp and Indian spices cooked in a sealed pot for their flavors.
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| Goat Dum Biryani | $14.95 |
Long grained basmati rice combined with a romantic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.
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| Vegetable Dum Biryani | $11.95 |
Flavorful combination of steamed cooked long grained basmati rice, vegetables and spices.
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| Tandoori Specialties |
| Tandoori Chicken | $12.95 |
Chicken marinated in yogurt and spices.
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| Lamb Chop Annardana | $17.95 |
Lamb chops marinated in Indian spices and served with pomegranate sauce.
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| Reshmi Murg Tikka | $13.95 |
Boneless chicken marinated in yogurt and spices.
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| Lamb Boti Kabab | $14.95 |
Lamb chunks marinated in yogurt and spices.
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| Mixed Grill Platter | $18.95 |
A combination of tandoori chicken, chicken tikka sekh kabob, lamb boti kabob and shrimp.
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| Sheekh Kabab | $13.95 |
Sausage style lamb on skewers.
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| Seafood Specialties |
| India Gate Shrimp Masala | $16.95 |
Chef specialty. Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions.
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| Prawn Vindaloo | $14.95 |
Prawns and potatoes cooked in a hot, spicy and tangy sauce.
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| Fish Malabar Curry | $14.95 |
Specialty of kerala fish cooked in a coconut onion sauce with Indian spices.
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| Houseboat Fish Curry | $13.95 |
Kerala coconut fish curry from the houseboats of kochin.
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| Fish Coconut | $13.95 |
Cubes of fish cooked with fine spices in creamy coconut gravy.
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| Fish Koliwada | $15.95 |
This kabob from Fisherman's Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.
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| Vegetarian Specialties |
| Mushroom Masala | $11.95 |
Mushrooms in spiced gravy with tomato butter sauce.
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| Palak Paneer | $11.95 |
Spanish and fresh Indian style cheese cubes slightly spiced.
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| Dal Tarka | $9.95 |
Yellow lentils.
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| Paneer Tikka Masala | $12.95 |
Tomato makhani gravy with Tandoori grilled paneer. Chef specialty.
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| Dal Makhani | $10.95 |
Lentils delicately spiced.
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| Malai Koftha | $11.95 |
Creamy gravy with vegetable cheese rounds.
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| Bhindi Masala | $10.95 |
Spiced okra.
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| Began Bhartha | $10.95 |
Tandoori baked eggplant.
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| Methi Malai Paneer | $11.95 |
Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.
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| Gobi Bagecha | $12.95 |
Sauteed cauliflower and potatoes.
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| Chana Masala | $10.95 |
Garbanzo beans cooked with India spices.
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| Chicken Specialties |
| Chilli Murgh | $11.95 |
Fried chicken pieces cooked with spicy chilli sauce.
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| Nawabi Murgh | $13.95 |
Boneless chicken pieces cooked along with a variety of rich ground nuts and herbs in a yogurt based sauce.
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| Murgh Saag | $11.95 |
Chicken in a cream of spinach.
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| Murgh Mango | $12.95 |
Chicken cooked with mangoes in garlic cilantro sauce.
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| Murgh Darbari | $13.95 |
Juicy blends of chunks of tender chicken in butter-laced aromatic tomato gravy. Artfully prepared by choosing the finest ingredients.
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| Murgh Madras | $12.95 |
Chicken cooked with a spicy coconut sauce and madras curry masala.
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| Murgh Makhani | $13.95 |
A universal favorite: tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, redolent of kasuri methni.
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| Murgh Tikki Masala | $13.95 |
Spiced, boneless chicken pieces covered in a thick onion and tomato masala.
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| Murgh Vindaloo | $12.95 |
Chicken and potatoes cooked in a hot spicy sauce.
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| Murgh Curry | $11.95 |
Boneless chicken cooked in a mild sauce.
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| Lamb and Goat Specialties |
| Lamb Pasanda | $13.95 |
Chef specialty. Lamb in a mild cashew cream sauce.
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| Rogan Josh | $13.95 |
A gourmet delight of spiced mutton curry cooked with aromatic herbs.
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| Lamb Vindaloo | $13.95 |
Boneless lamb and potatoes cooked in a spicy sauce.
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| Saag Gosht | $12.95 |
Lamb cooked with spiced creamed spinach.
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| Karahai Lamb | $14.95 |
Lamb cooked in a traditional Indian sauce with onions and bell peppers.
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| Mutton Kolhapuri | $13.95 |
Mutton (goat meat with bones) mixed with a fiery blend of kolhapuri spices.
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| Mutton Dry | $16.95 |
Mutton (goat meat) cooked with onion, garlic, ginger and traditional spices with curry leaves for aroma.
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| Desserts |
| Kulfee | $3.95 |
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| Rusmalai | $3.95 |
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| Gulab Jammun | $3.95 |
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| Mango Pudding | $3.95 |
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| Rice Pudding | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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