Artisan Kitchen Menu and Prices
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Artisan Kitchen Menu
| SOUP |
| Wild Mushroom Bisque |
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$4.00 - $6.00 |
fresh herbs/croutons
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| Clam Chowder |
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$4.00 - $6.00 |
smoked potato/leeks/artisan bacon
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| Minestrone |
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$4.00 - $6.00 |
spring vegetables/fresh pasta/basil/parmesan
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| SALAD |
| Classic Caesar |
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$6.00 - $9.00 |
romaine/garlic croutons/grana padano
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| Garden Vegetables |
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$6.00 - $9.00 |
select lettuce/tomato-herb vinaigrette
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| Baby Spinach |
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$6.00 - $9.00 |
mushroom/bacon/red onion/boiled egg
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| CHICKEN WINGS |
| Buffalo Style |
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$8.00 |
celery/blue cheese
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| Chipotle Honey |
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$8.00 |
cole slaw/ranch dressing
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| SANDWICH |
| Cubano |
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$9.00 |
roast pork/spicy ham/swiss/pickles/mustard
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| Artisan Burger |
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$10.00 |
cheddar/bacon/tomato/pickles/onion
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| Chicken Panini |
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$8.00 |
proscuitto/mozzarella/peppers/basil
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| Ribeye Cheese Steak |
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$11.00 |
onions/mushrooms/peppers
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| SIDES |
| French Fries/Potato Salad/Mac & Cheese |
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$4.00 |
| Roasted Potatoes/Creamed Spinach/Pasta Salad |
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$4.00 |
| Onion Rings/Glazed Vegetables/Cole Slaw |
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$4.00 |
| Mashed Potatoes/Grilled Asparagus |
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$4.00 |
| PASTA |
| Spaghetti & Meatballs |
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$12.00 |
marinara/parmesan
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| Orecchiette |
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$12.00 |
pancetta/escarole/cannellini beans
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| Fettucine Primavera |
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$12.00 |
fresh vegetables/pecorino
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| Chicken & Penne |
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$12.00 |
mozzarella/basil/tomato
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| MAIN COUSE |
| Baby Back Ribs |
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$11.00 |
Kansas City style/half rack
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| Scottish Salmon |
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$12.00 |
whole grain mustard sauce
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| Half Chicken |
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$11.00 |
lemon-herb roasted/natural jus
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| Roast Pork Loin |
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$12.00 |
cider glaze/apple-bacon sauce
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| NY Sirloin Steak |
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$17.00 |
garlic & herbs/natural jus
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| KIDS MENU |
| Cheeseburger/Flatbread Pizza/Grilled Cheese |
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$6.00 |
| Chicken Nuggets/Mozzarella Sticks |
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$6.00 |
| Penne & Meatballs/Mac & Cheese |
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$6.00 |
| DESSERT |
| Ice Cream & Sorbet /Assorted Cookies |
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$5.00 | |
| Dark Chocolate Mousse/Apple & Pear Turnovers |
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$5.00 | |
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| Fresh Fruit Salad/Banana Bread Pudding |
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$5.00 | |
| Strawberry Shortcake/NY Cheesecake |
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$5.00 | |
| Wild Strawberry Tart |
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$9.00 |
fromage blanc/rhubarb/lime
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| Cinnamon Beignets |
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$8.00 |
white chocolate semifreddo/hot cocoa
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| Almond Shortcake |
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$9.00 |
meyer lemon cream/citrus marmalade
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| Banana Flambé |
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$8.00 |
black rum/coconut sorbet/macadamia crumble
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| Dark Chocolate Mousse |
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$9.00 |
hazelnut gelato/coffee sabayon
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| hazelnut gelato/coffee sabayon |
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$9.00 |
brown butter/pear brulée/walnut cream
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| Spiced Carrot Cake |
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$8.00 |
golden raisins/ginger ice cream
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| APPETIZER |
| Terrine of Porcelet |
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$14.00 |
cherry mostarda/caraway/morel vinaigrette
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| Blue Crab Bisque |
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$15.00 |
fresh herb ravioli/lemon-fennel marmalade
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| Portuguese Octopus |
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$14.00 |
green olive/white anchovy/pinenut
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| Escargot Fricassee |
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$13.00 |
sweet garlic tortellini/parmesan frico
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| Foie Gras Torchon |
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$17.00 |
bing cherry/cocoa/pistachio/brioche toast
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| Hamachi Sashimi |
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$16.00 |
lighty smoked/rosemary/orange/radish salad
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| Tagliatelle of Asparagus |
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$12.00 |
trumpet royale/wild ramp soubise
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| VEGETABLES/SALADS/GARNISHES |
| Baby Carrots |
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$6.00 |
cumin roasted/orange-date puree/xeres vinegar
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| Fingerling Potatoes |
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$7.00 |
artichoke/barigoule vinaigrette
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| Confit of Leeks |
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$6.00 |
maitake mushrooms/white polenta
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| Select Lettuces |
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$7.00 |
garden vegetables/herb vinaigrette
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| Potato Puree |
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$6.00 |
roasted garlic/parmigiano reggiano
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| Escarole Agrodulce |
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$6.00 |
golden raisin/capers/marcona almond
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| Local Asparagus |
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$8.00 |
morels/aged balsamic/organic egg
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| MAIN COURSE |
| Wild Ivory Salmon |
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$31.00 |
morels/local asparagus/spring onion
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| Barnegat Skate |
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$28.00 |
artichoke/fingerlings/grapefruit grenobloise
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| Suckling Pig |
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$32.00 |
farro piccolo/cherries/spiced endive
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| California Guinea Hen |
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$31.00 |
maitake/white polenta/savoy cabbage fondue
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| Dry Aged Sirloin & Ribs |
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$38.00 |
creamed spinach/garlic confit/potato puree
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| Niman Ranch Lamb |
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$34.00 |
fava beans/artichoke/trumpet mushroom
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| Chatham Cod |
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$30.00 |
butter lettuce/english peas/bacon vinaigrette
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| CHEESE |
| Humboldt Fog Goat |
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$9.00 |
tartare of beets/hazelnut streusel
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| Taleggio |
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$9.00 |
pickled apricot/pistachio crisp/mustard greens
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| Roquefort Vieux Berger |
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$10.00 |
glazed pear/walnut crackers
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| Old Chatham Camembert |
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$9.00 |
szechuan pepper/sour cherry
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| Fontina Val dAosta |
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$10.00 |
black truffle/tarragon/green apple
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| Young Manchego |
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$9.00 |
mejool date streudel/marcona almonds
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| Tasting of Artisan Cheese |
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$15.00 |
for two
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| CHEESE COURSE |
| Humboldt Fog Goat |
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$9.00 |
tartare of beets/hazelnut streusel
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| Taleggio |
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$9.00 |
pickled apricot/pistachio crisp/mustard greens
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| Roquefort Vieux Berger |
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$10.00 |
glazed pear/walnut crackers
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| Old Chatham Camembert |
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$9.00 |
szechuan pepper/sour cherry
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| Fontina Val dAosta |
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$10.00 |
black truffle syrup/tarragon/green apples
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| Young Manchego |
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$9.00 |
quince streudel/marcona almonds
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| Tasting of Artisan Cheese |
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$14.00 |
for two
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| ICE CREAM |
| Valrhona Chocolate/Hazelnut/Tahitian Vanilla |
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Price may varies |
| Brown Butter/Pistachio/Ginger/Strawberry |
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Price may varies |
| SORBET |
| Meyer Lemon/Candied Apple/Raspberry |
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Price may varies |
| Coconut/Tart Cherry/Rhubarb/Apricot |
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Price may varies |
| COFFEE |
| Espresso/Caffe Latte/Cappuccino/Caffe Mocha |
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Price may varies |
| STASH TEA |
| Earl Grey/Premium Green/English Breakfast |
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Price may varies |
| Darjeeling/Chamomile |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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