Menu With Price Menu Artista Menu

Artista Menu and Prices

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Appetizers

Gnudi Spoons	$13.00	Naked spinach and ricotta ravioli with porcini mushroom. MORE
Tempura Calamari Bites	$13.00	Caramel orange chili glaze and ponzu sauce. MORE
Ahi Tuna Taquito	$16.00	Crab, mango, avocado, tobiko caviar and crispy rice shell. MORE
Ceviche Mixto	$18.00	White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips. MORE
Crawfish Taquito	$15.00	Tempura soft-shell crawfish, avocado, hoisin and toasted sesame. MORE
Angel Wings	$14.00	Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing. MORE
Empanadas	$16.00	Flaky golden brown savory Latin pastries. MORE

Soup and Salad

Organic Greens Salad	0	$12.00	Cilantro dressing, tomato confit and smoked toast. MORE
Caesar Salad	0	$12.00	Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini. MORE
Goat Cheese Salad	0	$15.00	Heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill and candied pecan. MORE

Tomato Tart Tatin	0	$14.00	Confit tomato, burrata cheese, Parmesan and rosemary crust and mesclun greens. MORE
Potato Leek Soup	0	$12.00	Stilton blue cheese, port wine reduction and bacon tempura. MORE
Smoked Lobster Bisque	0	$14.00	Poached shrimp, smoked tomato, panela cheese, sweet potato and corn. MORE

Seafood and Chicken

Seared Diver Scallop	0	$28.00	Aji pepper potato puree, toasted sesame and cilantro gremolata. MORE
Atlantic Salmon	0	$28.00	Corn and poblano arroz con rajas, asparagus and citrus habanero beurre blanc. MORE
Roasted Striped Bass	0	$28.00	Wild striped bass, warm leeks en vinaigrette and haystack potato. MORE
Swordfish Churrasco	0	$32.00	Yuca fries, Stilton blue cheese fondue and tomato concasse. MORE
Pan-Seared Snapper	0	$35.00	Jumbo lump crab, sauteed spinach, grape tomato and citrus beurre blanc. MORE
Shrimp and Polenta	0	$32.00	Grilled jumbo river prawns with fallen polenta souffle and citrus beurre blanc. MORE
Pan-Roasted Chicken	0	$23.00	Mascarpone potato puree, rosemary and cremini mushroom sauce. MORE

Steak and Chops

Churrasco	$37.00	8 oz. center cut beef tenderloin with chimichurri. MORE
Filet Mignon	$38.00	8 oz. center cut beef tenderloin with morel foie gras sauce. MORE
Maple-Brined Pork Chop	$39.00	14 oz. with orange chipotle glaze. MORE
Bone-In Ribeye	$59.00	22 oz. with green peppercorn and bernaise sauce. MORE
Texas Kobe Strip	$59.00	8 oz. with enoki mushroom and ponzu sauce. MORE

Accompaniments

4 oz. Lobster Tail	0	$16.00
Jumbo Shrimp	0	$8.00
Jumbo Lump Crab	0	$11.00
Seared Scallops	0	$12.00

Sides

Gnocchi Bolognese	0	$8.00

Sesame Spinach	0	$8.00
Wild Mushroom Bread Pudding	0	$8.00
Grilled Asparagus	0	$8.00
Parmesan Truffle Fries	0	$8.00
Mascarpone	0	$8.00
Mashed Potato	0	$8.00
Rum-Glazed Plantains	0	$8.00
Grilled Mixed Vegetables	0	$8.00

Desserts

Tres Leches	0	$10.00
Delirio de Chocolate	0	$10.00	Raspberry coulis and tropical fruit ceviche. MORE

Vanilla Cheese Cake	0	$10.00	Espresso accented creme brulee. MORE
Cocoa Tart	0	$10.00	Richly intense gianduja fudge, chocolate ganache and coconut ice cream. MORE
Fresh Summer Berries	0	$10.00	Vanilla creme anglaise and caramel shortbread alfajores. MORE
Piragua de Crema Catalana	0	$10.00	Spanish creme brulee. MORE
Sorbets and Cream	0	$10.00	Seasonal island inspired sorbets and coconut ice cream. MORE
Maduro Bread Pudding	0	$10.00	Vanilla rum sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.