Artista Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Gnudi Spoons | $13.00 |
Naked spinach and ricotta ravioli with porcini mushroom.
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| Tempura Calamari Bites | $13.00 |
Caramel orange chili glaze and ponzu sauce.
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| Ahi Tuna Taquito | $16.00 |
Crab, mango, avocado, tobiko caviar and crispy rice shell.
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| Ceviche Mixto | $18.00 |
White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips.
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| Crawfish Taquito | $15.00 |
Tempura soft-shell crawfish, avocado, hoisin and toasted sesame.
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| Angel Wings | $14.00 |
Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.
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| Empanadas | $16.00 |
Flaky golden brown savory Latin pastries.
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| Soup and Salad |
| Soup and Salad |
| Organic Greens Salad | $12.00 |
Cilantro dressing, tomato confit and smoked toast.
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| Caesar Salad | $12.00 |
Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.
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| Goat Cheese Salad | $15.00 |
Heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill and candied pecan.
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| Tomato Tart Tatin | $14.00 |
Confit tomato, burrata cheese, Parmesan and rosemary crust and mesclun greens.
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| Potato Leek Soup | $12.00 |
Stilton blue cheese, port wine reduction and bacon tempura.
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| Smoked Lobster Bisque | $14.00 |
Poached shrimp, smoked tomato, panela cheese, sweet potato and corn.
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| Seafood and Chicken |
| Seafood and Chicken |
| Seared Diver Scallop | $28.00 |
Aji pepper potato puree, toasted sesame and cilantro gremolata.
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| Atlantic Salmon | $28.00 |
Corn and poblano arroz con rajas, asparagus and citrus habanero beurre blanc.
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| Roasted Striped Bass | $28.00 |
Wild striped bass, warm leeks en vinaigrette and haystack potato.
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| Swordfish Churrasco | $32.00 |
Yuca fries, Stilton blue cheese fondue and tomato concasse.
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| Pan-Seared Snapper | $35.00 |
Jumbo lump crab, sauteed spinach, grape tomato and citrus beurre blanc.
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| Shrimp and Polenta | $32.00 |
Grilled jumbo river prawns with fallen polenta souffle and citrus beurre blanc.
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| Pan-Roasted Chicken | $23.00 |
Mascarpone potato puree, rosemary and cremini mushroom sauce.
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| Steak and Chops |
| Steak and Chops |
| Churrasco | $37.00 |
8 oz. center cut beef tenderloin with chimichurri.
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| Filet Mignon | $38.00 |
8 oz. center cut beef tenderloin with morel foie gras sauce.
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| Maple-Brined Pork Chop | $39.00 |
14 oz. with orange chipotle glaze.
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| Bone-In Ribeye | $59.00 |
22 oz. with green peppercorn and bernaise sauce.
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| Texas Kobe Strip | $59.00 |
8 oz. with enoki mushroom and ponzu sauce.
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| Accompaniments |
| Accompaniments |
| 4 oz. Lobster Tail | $16.00 |
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| Jumbo Shrimp | $8.00 |
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| Jumbo Lump Crab | $11.00 |
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| Seared Scallops | $12.00 |
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| Sides |
| Sides |
| Gnocchi Bolognese | $8.00 |
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| Sesame Spinach | $8.00 |
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| Wild Mushroom Bread Pudding | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Parmesan Truffle Fries | $8.00 |
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| Mascarpone | $8.00 |
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| Mashed Potato | $8.00 |
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| Rum-Glazed Plantains | $8.00 |
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| Grilled Mixed Vegetables | $8.00 |
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| Desserts |
| Desserts |
| Tres Leches | $10.00 |
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| Delirio de Chocolate | $10.00 |
Raspberry coulis and tropical fruit ceviche.
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| Vanilla Cheese Cake | $10.00 |
Espresso accented creme brulee.
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| Cocoa Tart | $10.00 |
Richly intense gianduja fudge, chocolate ganache and coconut ice cream.
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| Fresh Summer Berries | $10.00 |
Vanilla creme anglaise and caramel shortbread alfajores.
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| Piragua de Crema Catalana | $10.00 |
Spanish creme brulee.
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| Sorbets and Cream | $10.00 |
Seasonal island inspired sorbets and coconut ice cream.
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| Maduro Bread Pudding | $10.00 |
Vanilla rum sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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Total Price