Arugula Ristorante Prices in Boulder, CO 80304
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Antipasti |
| Mixed Olives | $4.00 |
House marinated castelvetrano, picholine, arbequina and oil cured provence black olives. Gluten free, vegan
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| Tomato-Fennel Bisque | $7.40 |
Topped with shaved grana padano and balsamic reduction. Gluten free, vegan
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| Antipasti Platter | $22.00 |
Shaved prosciutto and speck, grana padano and young tuscan pecorino, pickled giardiniera and olives, mustard, fruit, nuts and charred ciabatta bread
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| Hazel Dell Mushrooms | $8.00 |
Toasted chestnuts and brussels sprouts over logans soft polenta, topped with young tuscan pecorino. Gluten free
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| Calamari | $8.00 |
Borlotti bean and roasted red pepper salad over frisee, with garlic aioli. Gluten free
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| Gulf Shrimp | $11.00 |
Over black beluga lentils with root veggies, topped withcitrus gremolata. Gluten free
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| Mozzarella | $12.00 |
House made longs farm bacon and a sunny side up local farm fresh egg over frisee. Gluten free
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| P.E.I. Mussels Provencal | $11.00 |
Steamed with sun-dried tomato, olives, capers, garlic , shallots, fresh herbs and pinot grigio, with charred bread
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| Alto Adige Speck | $8.00 |
With fresh arugula, pine nuts, baby pickles and lemon.Gluten free, dairy free
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| Salads |
| Mixed Greens Salad | $5.00 |
With sherry vinaigrette and seasonal vegetables. Gluten free, vegan
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| Arugula House Salad | $7.00 |
With radishes and grana padano.Gluten free
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| Shaved Fennel Salad | $9.00 |
Dressed in lemon and e.v. olive oil with orange segments, grana padano, arugula and pine nuts. Gluten free
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| Arugula and Apple Salad | $10.00 |
With gorgonzola, mission figs, hazelnuts, and cinnamon marinated onions. Gluten free
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| Chopped Kale Salad | $11.00 |
In champagne vinaigrette with roasted local beets, pistachios, speck and goat cheese. Gluten free
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| Pasta, Gnocchi, Risotto |
| Gnocchi Pear | $13.00 |
Gorgonzola, arugula, almonds and a touch of cream. Add chicken or sausage $4.00
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| Hazel Dell Mushroom Risotto | $15.00 |
With parsnip, italian porcini, roasted garlic and grana padano. Add chicken or sausage $4.00. Gluten free
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| Shrimp Orecchiette Pasta | $16.00 |
In mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee
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| Shrimp Orecchiette | $16.00 |
Pasta in mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee
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| Goat Cheese Penne | $14.00 |
Pasta with caramelized onions, broccolini, roasted tomatoes, garlic and fresh oregano
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| Gnocchi, Duck Confit | $16.00 |
Local mushrooms, brussels sprouts, apples and young tuscan pecorino, in brandy jus
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| Colorado Bison Bolognese | $13.00 |
With orecchiette pasta, fresh herbs and shaved grana padano
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| Contorni |
| All gluten free |
| Olive Oil and Herb Roasted Potatoes | $5.00 |
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| Roasted Broccolini | $6.00 |
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| Garlic Sauteed Seasonal Greens | $7.00 |
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| Brown Butter Sauteed Brussels Sprouts | $5.00 |
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| Grilled Asparagus | $7.00 |
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| Logan Turnpike Mill Soft Polenta | $5.00 |
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| Black Beluga Lentils or Root Veggies | $5.00 |
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| Marys Gluten Free Focaccia Bread | $4.00 |
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| Sandwiches |
| Served with choice of sherry dressed baby greens or roasted potatoes |
| Lamb on Focaccia | $10.00 |
With roasted red peppers, arugula and goat cheese
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| Veggies On Ciabatta | $9.00 |
Grilled zucchini, roasted red peppers, balsamic onions, roasted tomatoes, arugula and grana padano
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| Sourdough with Grilled Chicken | $10.00 |
Zucchini, balsamic onions, young tuscan pecorino and fresh thyme
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| Secondi |
| Vegetarian or Vegan Platter | $15.00 |
Of 6 to 8 fresh vegetable preparations, plus pickled items, nuts, cheeses and black beluga lentils. Gluten free
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| Herb Grilled Mahi Mahi | $17.00 |
Over savory local beet sauce with roasted root veggies and a petite fennel herb pine nut salad. Gluten free
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| Seafood Stew | $18.00 |
Fresh fish, shrimp, mussels, calamari, tomatoes, spicy peppers, carrots, capers and fresh herbs, with charred bread
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| Chicken Breast | $16.00 |
Roasted with local shiitake mushrooms, leeks, rosemary and lemon, with grilled asparagus and local fingerling potatoes. Gluten free
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| Co Rack of Lamb | $30.00 |
With chiant berry pan sauce, coriander carrots, kale mint pesto and logans soft polenta. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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