Ashyana Banquets Prices in Downers Grove, IL 60516
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chicken Entrees |
| Only At Ashyana Can Chicken Be Prepare In So Many Tasteful Ways! You Can Choose From a Variety Prepared Chicken Meals, From Sauteed Boneless Chicken, Pesto Breadcrumb Crusted Chicken, Lemon Butter Sauce Chicken, Tarragon Cream Baked Chicken, Sweet Marsala |
| Chicken Ashyana |
sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese
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| Chicken Brookwood |
crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce
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| Chicken Forestière |
stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce
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| Chicken Picatta |
served with capers in lemon butter sauce
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| Chicken Lexington |
with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce
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| Chicken Marsala |
served with fresh mushrooms and sweet marsala wine sauce
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| Beef Entrees |
| At Ashyana Banquets We Have a Wide Selection of Delicious Specially Prepared Beef Entrees, From Filet Mignon, New York Strip, Roasted Prime Rib, Prime Butt Steak, Whole Roasted Tenderloin, and More |
| Filet Mignon |
10 oz. filet mignon served with red zinfandel sauce
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| New York Strip |
12 oz. steak served with caramelized onions and pepper brandy mushroom sauce
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| Bone-in Rib Chop |
12 oz. rib chop served with gorgonzola cheese and natural juices
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| Roasted Prime Rib of Beef |
12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish
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| Prime Butt Steak |
14 oz. prime butt steak served with port wine sauce
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| Whole Roasted Tenderloin |
8 oz. roasted beef tenderloin served with béarnaise sauce
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| Seafood Entrees |
| There's Nothing Better Than Ashyana's Market Fresh Seafood Entrees. You Can Choose From a Fine Seafood Selection, Like Grilled Ahi Tuna, Broiled Orange Roughy, Swordfish, Chilean Seabass, Lobster Tails. The Seafood Is Ordered and Delivered Fresh for Your |
| Ahi Tuna |
grilled and served with ginger beurre blanc and toasted macadamia nuts
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| Broiled Orange Roughy |
served with tomato hollandaise
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| Grilled Salmon |
served with lemon dill cream
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| Swordfish |
served with lemon dill cream
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| Swordfish |
served with mango chutney and julienne of yellow and red peppers
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| Chilean Seabass |
served with brown butter sauce lobster tails - twin lobster tails served with drawn butter
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| Veal Entrées |
| Veal Chop |
10 oz. veal chop served with morel cream sauce
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| Veal Picatta |
8 oz. veal picatta served with mushroom butter sauce
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| Lamb Entrées |
| Lamb Porterhouse |
12 oz. porterhouse served with rosemary wine reduction
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| Baby Lamb Chops |
three tender chops served with rosemary and roasted garlic demi glaze
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| Pork Entrées |
| Porterhouse Pork Chop |
12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce
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| Pork Medallions |
three 3 oz. pork medallions served with apricot mustard sauce
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| Starches |
| Twice - Baked Potato |
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| Baked Potato |
with sour cream
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| Baked Sweet Potato |
with brown sugar
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| Boiled Potato |
with lemon butter
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| Roasted Garlic Mashed Potato |
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| Mushroom Mashed Potato |
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| Roasted Baby Reds |
with bacon and onions
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| White Cheddar Whipped Potatoes |
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| Risi Bisi |
with red peppers and peas
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| Rice Pilaf |
with onions, almonds, and carrots
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| Cold Items |
| Jumbo Shrimp On Ice |
with lemons and cocktail sauce
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| Middle Neck Clams |
with hot sauce and lemons
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| Fresh - Shucked Oysters |
with cocktail sauce
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| Cold - Poached Salmon |
with capers, red onions, and toast points
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| Hot Items |
| Jumbo Fried Shrimp |
with cocktail sauce and lemons
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| Oysters Rockefeller |
with pernod-creamed spinach
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| Fried Calamari |
with spicy cocktail sauce
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| Italian Baked Clams |
with garlic bread crumbs
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| Shrimp Scampi |
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| Marinated Grilled Octopus |
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| Breaded Sea Scallops |
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| Vegetables |
| Asparagus |
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| Broccoli |
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| Baby Carrots |
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| California Medley |
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| Fresh Haricot Verts |
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| Green Beans Almondine |
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| Honey Butter Glazed Carrots |
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| Julienne of Carrots |
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| Stemmed Carrots |
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| Salads |
| Belgian Endive |
colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot
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| Caesar Salad |
hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing
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| Fields of Greens |
served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing
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| Spinach Salad |
fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing
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| Tomato Salad |
beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette
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| Tossed Green Salad |
field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings
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| Soups |
| Beefeater Gin Tomato Soup |
with a mascarpone cheese crust
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| Cream of Asparagus |
with italian parsley
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| Cream of Chicken Rice |
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| Cream of Potato |
with smoked bacon and sautéed leeks
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| Baked French Onion Soup |
topped with a garlic crouton and gruyere cheese
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| Roasted Corn Chowder |
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| Tuscan White Bean Soup |
with fresh herbs
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| Lobster Bisque |
with lobster meat and brandy cream
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| Pasta |
| Pasta Rotolo |
spinach, ricotta cheese, and a creamy pomodoro sauce
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| Roasted Eggplant Ravioli |
with julienne of red and yellow peppers and a walnut pesto cream
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| Penne Pasta |
roasted garlic sauce and grated parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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