Ashyana Banquets Menu and Prices

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Ashyana Banquets menu

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Chicken Entrees
Only At Ashyana Can Chicken Be Prepare In So Many Tasteful Ways! You Can Choose From a Variety Prepared Chicken Meals, From Sauteed Boneless Chicken, Pesto Breadcrumb Crusted Chicken, Lemon Butter Sauce Chicken, Tarragon Cream Baked Chicken, Sweet Marsala
Chicken Ashyana
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sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese
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Chicken Brookwood
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crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce
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Chicken Forestière
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stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce
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Chicken Picatta
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served with capers in lemon butter sauce
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Chicken Lexington
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with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce
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Chicken Marsala
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served with fresh mushrooms and sweet marsala wine sauce
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Beef Entrees
At Ashyana Banquets We Have a Wide Selection of Delicious Specially Prepared Beef Entrees, From Filet Mignon, New York Strip, Roasted Prime Rib, Prime Butt Steak, Whole Roasted Tenderloin, and More
Filet Mignon
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10 oz. filet mignon served with red zinfandel sauce
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New York Strip
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12 oz. steak served with caramelized onions and pepper brandy mushroom sauce
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Bone-in Rib Chop
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12 oz. rib chop served with gorgonzola cheese and natural juices
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Roasted Prime Rib of Beef
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12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish
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Prime Butt Steak
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14 oz. prime butt steak served with port wine sauce
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Whole Roasted Tenderloin
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8 oz. roasted beef tenderloin served with béarnaise sauce
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Seafood Entrees
There's Nothing Better Than Ashyana's Market Fresh Seafood Entrees. You Can Choose From a Fine Seafood Selection, Like Grilled Ahi Tuna, Broiled Orange Roughy, Swordfish, Chilean Seabass, Lobster Tails. The Seafood Is Ordered and Delivered Fresh for Your
Ahi Tuna
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grilled and served with ginger beurre blanc and toasted macadamia nuts
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Broiled Orange Roughy
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served with tomato hollandaise
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Grilled Salmon
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served with lemon dill cream
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Swordfish
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served with lemon dill cream
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Swordfish
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served with mango chutney and julienne of yellow and red peppers
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Chilean Seabass
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served with brown butter sauce lobster tails - twin lobster tails served with drawn butter
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Veal Entrées
Veal Chop
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10 oz. veal chop served with morel cream sauce
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Veal Picatta
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8 oz. veal picatta served with mushroom butter sauce
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Lamb Entrées
Lamb Porterhouse
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12 oz. porterhouse served with rosemary wine reduction
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Baby Lamb Chops
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three tender chops served with rosemary and roasted garlic demi glaze
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Pork Entrées
Porterhouse Pork Chop
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12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce
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Pork Medallions
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three 3 oz. pork medallions served with apricot mustard sauce
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Starches
Twice - Baked Potato
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Baked Potato
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with sour cream
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Baked Sweet Potato
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with brown sugar
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Boiled Potato
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with lemon butter
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Roasted Garlic Mashed Potato
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Mushroom Mashed Potato
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Roasted Baby Reds
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with bacon and onions
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White Cheddar Whipped Potatoes
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Risi Bisi
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with red peppers and peas
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Rice Pilaf
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with onions, almonds, and carrots
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Cold Items
Jumbo Shrimp On Ice
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with lemons and cocktail sauce
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Middle Neck Clams
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with hot sauce and lemons
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Fresh - Shucked Oysters
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with cocktail sauce
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Cold - Poached Salmon
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with capers, red onions, and toast points
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Hot Items
Jumbo Fried Shrimp
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with cocktail sauce and lemons
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Oysters Rockefeller
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with pernod-creamed spinach
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Fried Calamari
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with spicy cocktail sauce
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Italian Baked Clams
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with garlic bread crumbs
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Shrimp Scampi
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Marinated Grilled Octopus
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Breaded Sea Scallops
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Vegetables
Asparagus
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Broccoli
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Baby Carrots
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California Medley
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Fresh Haricot Verts
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Green Beans Almondine
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Honey Butter Glazed Carrots
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Julienne of Carrots
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Stemmed Carrots
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Salads
Belgian Endive
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colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot
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Caesar Salad
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hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing
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Fields of Greens
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served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing
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Spinach Salad
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fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing
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Tomato Salad
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beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette
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Tossed Green Salad
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field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings
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Soups
Beefeater Gin Tomato Soup
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with a mascarpone cheese crust
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Cream of Asparagus
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with italian parsley
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Cream of Chicken Rice
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Cream of Potato
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with smoked bacon and sautéed leeks
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Baked French Onion Soup
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topped with a garlic crouton and gruyere cheese
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Roasted Corn Chowder
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Tuscan White Bean Soup
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with fresh herbs
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Lobster Bisque
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with lobster meat and brandy cream
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Pasta
Pasta Rotolo
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spinach, ricotta cheese, and a creamy pomodoro sauce
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Roasted Eggplant Ravioli
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with julienne of red and yellow peppers and a walnut pesto cream
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Penne Pasta
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roasted garlic sauce and grated parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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