Assaggio Ristorante Menu and Prices
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Assaggio Ristorante Menu
| Antipasti |
| Caprese |
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$9.95 |
Sliced roma tomatoes with fresh mozzarella and basil
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| Calamari |
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$8.95 |
Sauteed calamari with capers, kalamata olives and roma tomatoes
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| Carta Musica |
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$5.95 |
Baked italian flat bread with pecorino romano and evoo. add prosciutto 2
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| Spinaci |
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$8.95 |
Fresh sauteed spinach with diced onions, lemon, toasted pine nuts and dijon mustard
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| Insalate e Zuppe |
| Brodetto |
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$10.95 |
Mixed market fresh seafood with saffron cream
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| Mista |
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$7.95 |
Wild field greens with shaved carrots and balsamic vinaigrette
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| Francesca |
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$8.95 |
Wild greens with green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette
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| Cedare |
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$8.95 |
Romaine hearts with croutons, shaved parmigiano cheese and caesar dressing, anchovies 2
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| Insalata di Spinach |
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$8.95 |
Fresh baby spinach with toasted pine nuts, goat cheese and raspberry vinaigrette
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| Barbabietole |
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$8.95 |
Wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette
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| Minestrone |
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$7.95 |
Italian vegetable soup
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| Fagioli |
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$7.95 |
Tuscan soup with imported prosciutto and white beans
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| Pizze |
| Margherita |
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$14.95 |
Fresh mozzarella with basil and marinara sauce
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| Pepperoni |
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$14.95 |
Pepperoni with fresh mozzarella and marinara sauce
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| Stagioni |
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$16.95 |
Italian sausage with mushrooms, olives, artichokes and marinara sauce
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| Paninis |
| Vegetariano |
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$10.95 |
Fresh mozzarella with tomatoes, basil, evoo, salt and pepper | all paninis served with field green salad
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| Pollo |
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$11.95 |
Grilled organic chicken with imported prosciutto and artichoke hearts, all paninis served with field green salad
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| Primi e Secondi |
| Vongole |
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$15.95 |
Linguine with market fresh manila clams, garlic, lemon and white wine
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| Vodka |
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$16.95 |
Penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce
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| Lasagna |
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$15.95 |
Housemade noodles with mozzarella, pecorino romano cheese, and meat sauce
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| Melanzane |
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$17.95 |
Baked eggplant with bread crumbs, parmigiano reggiano and marinara sauce
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| Piccata |
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$17.95 |
Organic chicken breast sautéed with capers, lemon, white wine and butter
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| Orecchiette |
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$15.95 |
Little ear shaped pasta with local beechers flagship cheddar cheese and truffle oil
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| Sienese |
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$16.95 |
Corkscrew shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce
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| Bolognese |
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$15.95 |
Spaghetti with classic italian meat sauce
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| Portonovo |
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$17.95 |
Linguine with fresh seafood and light tomato sauce
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| Gnocchi |
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$14.95 |
Housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce
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| Cingiale |
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$16.95 |
Wide fresh pasta with wild boar ragu
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| Pepperonata |
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$15.95 |
Rigatoni with italian sausage, roasted red peppers and tomato cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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