Athar Restaurant Menu and Prices
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Athar Restaurant Menu
| Meza (Our Starters) |
| Calamari |
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$12.00 |
specially battered and deep fried squid rings served with chunky marinara sauce
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| Shrimp Cocktail |
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$12.00 |
served with our homemade cocktail sauce
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| Vegetarian Dolma |
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$8.00 |
seasoned rice, onions, tomatoes, and mint leaves, wrapped in marinated grape leaves and serves with garlic yogurt cucumber sauce
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| Meat Pies |
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$8.00 |
baked homemade pies with ground beef, lamb, onions, tomatoes and parsley
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| Kibbeh |
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$8.00 |
ground beef and cracked wheat blended and filled with beef, onion and pine nuts, served with garlic, yogurt cucumber sauce
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| Spinach Pies |
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$8.00 |
baked homemade pies stuffed with sauteed spinach, onion and sumac mixture
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| Spring Rolls |
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$8.00 |
chicken and vegetables served with port wine, pomegranate sauce
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| Grilled Vegetables |
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$7.00 |
over open flame served with wine mustard sauce
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| Babaganoush |
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$7.00 |
roasted eggplant, tahini, garlic, lemon
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| Mamaganoush |
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$8.00 |
roasted zucchini, yogurt tahini, and garlic
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| Hummus |
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$5.00 |
blended chickpeas, tahini, garlic, lemon
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| Falafel |
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$4.00 |
ground chick peas patties, mixed with specialty spices and deep fried
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| Calamari |
0
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$12.00 |
specialty battered and deep fried squid rings served with chunky marinara sauce
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| Shrimp Cocktail |
0
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$12.00 |
served with our homemade cocktail sauce suggested wine: sterling vintner's collection sauvignon blanc
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| Vegetarian Dolma |
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$8.00 |
seasoned rice, onions, tomatoes, and mint leaves wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce suggested wine: st. francis chardonnay
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| Meat Pie |
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$8.00 |
baked homemade pies with ground beef, lamb, onions, tomatoes and parsley
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| Kibbeh |
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$8.00 |
ground beef, and cracked wheat blended and filled with beef, and pine nuts, served with yogurt cucumber garlic sauce suggested wine: sterling vintner's collection cabernet sauvignon
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| Kibbeh Nayeh |
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Price may varies |
(advanced notice required) lamb steak tartar served with chopped onion and olive oil
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| Labna Dip |
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$5.00 |
with mint
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| Spinach Pies |
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$8.00 |
baked homemade pies stuffed with sauteed spinach, onion and sumac mixture
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| Spring Rolls |
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$8.00 |
chicken and vegetables served with port wine, pomegranate sauce suggested wine: chalone monterey chardonnay
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| Grilled Vegetables |
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$7.00 |
over open flame served with wine mustard sauce
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| Babaganoush |
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$7.00 |
roasted eggplant, tahini, garlic, lemon suggested wine: echelon merlot
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| Hummus |
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$5.00 |
blended chickpeas, tahini, garlic, lemon
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| Falafel |
0
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$5.00 |
ground chick peas patties, mixed with specialty spices and deep fried
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| Mamaganoush |
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$7.00 |
roasted zucchini, yogurt tahini, garlic and lemon
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| Batinjan |
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$7.00 |
grilled eggplant topped with tomatoes, garlic, lemon & olive oil
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| Salads |
| Athar's Garden |
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$6.00 |
seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing)
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| Tabouleh |
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$6.00 |
finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil
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| Yogurt |
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$5.00 |
diced cucumber drenched in plain yogurt with mint and garlic
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| Mediterranean |
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$6.00 |
lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, and hot spices with feta cheese
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| Fattoush |
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$6.00 |
chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with toasted pita bread in lemon juice and olive oil
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| Fattoush |
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$3.00 |
add grilled chicken for
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| Jerusalem |
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$6.00 |
chopped tomatoes, cucumbers, and parsley drenched in tahini sauce
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| Calamari Salad |
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$9.00 |
marinated and sauteed in specialty sauce, served over a bed of romaine lettuce
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| Athar's Garden |
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$6.00 |
seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing)
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| Tabouleh |
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$8.00 |
finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil
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| Yogurt |
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$7.00 |
diced cucumber drenched in plain yogurt with mint and garlic
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| Mediterranean |
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$8.00 |
lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, with feta cheese suggested wine: la villa pinot grigio
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| Fattoush |
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$8.00 |
chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with roasted pita bread in lemon and olive oil
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| Fattoush |
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$3.00 |
add grilled chicken for
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| Jerusalem |
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$7.00 |
chopped tomatoes, cucumber and parsley drenched in tahini sauce
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| Calamari Salad |
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$11.00 |
marinated and sauteed in specialty sauce served over a bed of romaine lettuce
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| Soup of The Day |
| Ask Your Server About The Soup De Jour, Lentil Soup Available Every Day |
| Cup |
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$3.00 |
| Bowl |
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$4.00 |
| Side Order of French Fries |
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$2.00 |
| Side Salads |
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$3.00 |
| Grill |
| All Are served with Grilled Vegetables and Our Special Rice Pilaf Topped with Almonds and Raisins |
| Fillet Kabob |
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$11.00 |
skewer of grilled filet mignon cubes
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| Lamb Kabob |
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$10.00 |
skewer of grilled lamb meat cubes
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| Chicken Kabob |
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$8.00 |
skewer of grilled chicken breast cubes
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| Kefta Kabob |
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$7.00 |
skewer of a mixture of ground beef, onions and parsley
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| Vegetarian Kabobs |
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$6.00 |
lunch sized portions of grilled vegetables skewers
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| Filet Kabob |
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$22.00 |
skewers of grilled filet mignon marinated in athar's special seasoning suggested wine: provenance cabernet
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| Lamb Kabob |
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$20.00 |
skewers of grilled lamb meat marinated in athar's special seasoning suggested wine; by napa zinfandel
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| Chicken Kabob |
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$16.00 |
skewers of grilled chicken breast marinated in athar's special seasoning suggested wine: st francis chardonnay
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| Kefta Kabob |
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$15.00 |
skewers of special ground beef, served with tahini sauce
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| Athar |
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$19.00 |
skewer each of grilled filet mignon and chicken breast, suggested wine: dynamite cabernet sauvignon
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| Gilgamesh |
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$18.00 |
one skewer each of grilled filet mignon and kefta (lebanese ground beef) suggested wine; bv napa merlot
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| Noor |
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$17.00 |
one skewer each of grilled kefta (lebanese ground beef) and chicken breast, served with tahini sauce
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| Pillars |
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$25.00 |
grilled skewers of filet mignon, chicken breast and kefta (lebanese ground beef) suggested wine: moon mountain cabernet sauvignon
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| Sandwiches |
| All Are served Inside a Pita with Lettuce, Tomatoes, and Tahini Sauce, and French Fries |
| Fillet Kabob |
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$8.95 |
charbroiled specially marinated filet mignon
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| Kefta Kabob |
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$6.95 |
charbroiled mixture of ground beef, onions and parsley
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| Chicken Kabob |
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$6.95 |
charbroiled, specially marinated chicken breast
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| Beef Shawarma |
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$6.95 |
cooked on slowly revolving rotisserie thin sliced, specially marinated beef
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| Chicken Shawarma |
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$6.95 |
cooked on slowly revolving rotisserie, thin sliced specialty marinated chicken breast
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| Falafel |
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$5.95 |
ground chickpea patties
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| Athar Charbroiled Burger |
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$7.95 |
served in pita and topped with roasted eggplant and feta
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| Entrees |
| Vegetarian Dolma |
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$9.00 |
seasoned rice, onions and tomato, wrapped in marinated grape leaves and served with yogurt, garlic and cucumber salad
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| Maklouba |
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$10.00 |
lunch size portion of beef, chicken and mushrooms, served with our special rice pilaf and inverted
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| Maklouba |
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$8.00 |
vegetarian maklouba available
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| Moujadarah |
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$9.00 |
whole lentils and rice seasoned, baked and topped with sauteed onions and garlic
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| Grilled Chicken Pasta |
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$8.00 |
fettuccine pasta with mushrooms in parmesan cream sauce
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| Vegetarian Pasta |
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$8.00 |
bowtie pasta with black olives and mushrooms in spicy marinara sauce
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| Dolma combination |
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Price may varies |
choose one
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| Dolma combination |
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$9.00 |
chicken breast
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| Dolma combination |
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$10.00 |
lamb
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| Dolma combination |
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$12.00 |
filet mignon
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| Dolma combination |
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$9.00 |
kefta
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| Hummus Combination |
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Price may varies |
choose one
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| Hummus Combination |
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$8.00 |
chicken breast
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| Hummus Combination |
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$9.00 |
lamb
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| Hummus Combination |
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$10.00 |
filet mignon
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| Hummus and Shawarma |
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$8.00 |
large hummus plate topped with shawarma and roasted pine nuts
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| Lamb Chops |
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$29.00 |
grilled to perfection with mint pesto suggested wine: bv napa zinfandel
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| Braised Lamb Steak |
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$19.00 |
with rosemary au jus suggested wine; byron pinot noir
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| Seafood |
| All Are served with Grilled Vegetables and Our Special Rice Pilaf with Almonds and Raisins |
| Salmon |
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$11.00 |
grilled atlantic salmon marinated in almonds, mushrooms and sumac
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| Whitefish |
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$9.00 |
baked in lemon juice and olive oil sauce
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| Non- Alcoholic Beverages |
| Coke, Diet Coke, Sprite, Soft Drinks |
0
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$2.50 |
free refills
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| Bottled Water |
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$2.00 | |
| Blended Yogurt |
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$3.00 | |
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| Milk |
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$2.00 | |
| Coffee |
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$2.00 | |
| Hot Herbal Tea |
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$3.00 | |
| Turkish Coffee, Royalty, Tchai |
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$3.00 | |
| Hookah |
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$20.00 |
available in the bar area
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| Soft Drinks |
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$2.50 |
free refills
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| Bottled Water |
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$2.00 | |
| Blended Yogurt |
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$3.00 | |
| Milk |
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$2.00 | |
| Coffee |
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$2.00 | |
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| Turkish Coffee, Royalty Tchai, Hot Herbal Tea |
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$3.00 | |
| Hookah |
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$20.00 |
available in the bar area
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| No-Alcoholic Beer Available |
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$3.00 | |
| Athar's Table of Friends |
| Serves Parties of Six to Eight People |
| Casual Meza |
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$15.00 |
hummus baba gahanouge, tabouleh, dolma suggested wine; dynamite merlot
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| Ultimate Meze |
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$25.00 |
hummus, baba gahanouge, tabouleh, dolma, kibbeh, spinach, pies and lahma b'ajeen suggested wine; foley rancho st. rita chardonnay
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| Athar Flaming Tower |
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$180.00 |
our spectacular display, a variety of twelve skewers two each beef filet, lamb, chicken, kefta, shrimp and vegetable kabobs, served with large rice pilaf with almonds and raisins and l' athar's medit
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| Favorites |
| Maklouba |
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$16.00 |
beef, chicken and mushrooms in our special sauce served with our rice pilaf and inverted suggested wine: sterling vintner's collection cabernet sauvignon
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| Dolma combination |
0
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Price may varies |
your choice of one
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| Dolma combination |
0
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$15.00 |
chicken breast
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| Dolma combination |
0
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$14.00 |
kefta
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| Dolma combination |
0
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$18.00 |
filet mignon
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| Hummus combination |
0
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Price may varies |
your choice of one
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| Hummus combination |
0
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$15.00 |
chicken breast
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| Hummus combination |
0
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$17.00 |
lamb
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| Hummus combination |
0
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$18.00 |
filet mignon
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| Shawarma Plate |
0
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$16.00 |
cooked on slowly revolving rotisserie, thin sliced specialty marinated beef, served with rice, lettuce, tomatoes, and tahini sauce, suggested wine: tiziano chianti
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| Chicken Breast |
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$16.00 |
served with chick peas, potatoes, crushed tomatoes and cilantro suggested wine: chalone monterey
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| Galieya |
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$16.00 |
filet sauteed with chopped tomatoes, onions and garlic in our special sauce, served with rice suggested wine: dynamite cabernet sauvignon
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| Chicken Shawarma Plate |
0
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$14.00 |
cooked in slowly revolving rotisserie, thin sliced specialty marinated chicken, breast, served with rice, lettuce, tomatoes and tahini sauce suggested wine: chalone monterey chardonnay
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| Hummus and Shawarma |
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$13.00 |
large hummus plate topped with shawarma roasted pine nuts,
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| Athar Char- Broiled Burger |
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$14.00 |
served in a pita topped with roasted eggplants and feta cheese, your choice of french fries or rice
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| Vegetarian Entrees |
| Vegetarian Makloubah |
0
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$12.00 |
mushrooms, zucchini, green peppers, and tomatoes, in our special sauce served with our rice pilaf and inverted
MORE
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| Vegetarian Dolma |
0
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$14.00 |
seasoned rice with onions, tomatoes and mint wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce
MORE
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| Vegetable Kabobs |
0
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$10.00 |
skewers of grilled vegetables with win mustard sauce and rice pilaf with almonds and raisins
MORE
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| Moujadarah |
0
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$12.00 |
whole lentils and rice seasoned, baked and topped with sauteed onions and garlic
MORE
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| Vegetarian Pasta |
0
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$10.00 |
bowtie pasta with mushrooms and black olives in spicy marinara sauce
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| Seafood Entrees |
| All Are served with Vegetable of The Day Your Choice of Roasted Garlic, Mashed Potatoes or Our Special Rice Pilaf with Almonds and Raisins |
| One Flame Grilled Shrimp and Sea Scallops |
0
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$22.00 |
with white wine sauce
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| Pan Seared Sea Scallops |
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$20.00 |
with white wine sauce suggested wine trimbach reserve pinot gris
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| Baked Fillet of Whitefish |
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$17.00 |
marinated in lemon and olive oil sauce, suggested wine; edna valley chardonnay
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| Catch of The Day |
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Price may varies | |
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| Atlantic Salmon |
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$18.00 |
marinated in lemon and olive oil sauce or lebanese style in red wine sumac sauce with almonds and mushrooms
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| Shrimp and Mushroom Fettuccine |
0
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$17.00 |
in parmesan cream sauce, suggested wine: st. francis chardonnay
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| M' Elange |
0
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$19.00 |
fresh seafood and vegetables sauteed in shrimp sauce and served with rice
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| Friday Through Sunday |
| Available |
| Ribeye |
0
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$26.00 |
with mushrooms demiglazes suggested wine; rodney strong cabernet
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| Filet Mignon |
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$28.00 |
with red wine, roasted garlic and mushroom sauce, suggested sauce; bealieu vineyard napa cabernet sauvignon
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| Porterhouse |
0
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$26.00 |
grilled to perfection & smothered in a delicious mushroom red wine sauce, served with grilled vegetables and your choice of rice pilaf or garlic mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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