Atlantic Fish & Chop House Menu and Prices
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Atlantic Fish & Chop House Menu
| Fruits De Mer |
| Atlantic Bouquet |
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$54.00 - $89.00 |
| U10 Shrimp Cocktail |
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$18.00 |
| 1/2 Doz Katama Bay Oysters |
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$16.00 |
| Dozen Littleneck Clams |
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$12.00 |
| Colossal Crab Cocktail |
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$18.00 |
| Island Lobster Cocktail |
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$19.00 |
| Atlantic Bouquet |
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$54.00 - $89.00 |
| U10 Shrimp Cocktail |
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$18.00 |
| 1/2 Doz Katama Bay Oysters |
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$16.00 |
| Dozen Littleneck Clams |
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$15.00 |
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| Colossal Crab Cocktail |
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$18.00 |
| Island Lobster Cocktail |
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$19.00 |
| Starters |
| Jumbo Lump Crab Cake |
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$17.00 |
roasted corn relish, cilantro remoulade & rainbow micro greens
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| Calamari Fries |
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$12.00 |
fried golden brown served with our mango ketchup
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| Ahi Tuna Sashimi |
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$18.00 |
with house-pickled vegetables and citrus ponzu
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| Grilled Bacon |
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$15.00 |
peter luger signature, sliced & grilled served with whole grain mustard
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| Beef Sliders |
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$16.00 |
three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli
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| King Crab Guacamole |
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$21.00 |
fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips served family style
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| Escargot Parisienne |
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$14.00 |
on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce
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| Sautéed Pei Mussels |
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$15.00 |
with saffron fennel broth, served with grilled sourdough bread
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| Tuna Tartare |
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$15.00 |
ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens
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| Grilled Sugarcane Jumbo Shrimp |
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$18.00 |
sugarcane skewered with a mango slaw and thai chili sauc
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| King Crab Guacamole |
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$21.00 |
fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips
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| Jumbo Lump Crab Cake |
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$18.00 |
roasted corn relish, cilantro remoulade & rainbow micro greens
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| Calamari Fries |
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$13.00 |
fried golden brown served with our mango ketchup
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| Ahi Tuna Sashimi |
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$18.00 |
with house-pickled vegetables and citrus ponzu
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| Grilled Bacon |
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$16.00 |
peter luger signature, sliced grilled bacon served with whole grain mustard
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| Beef Sliders |
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$17.00 |
three hereford ‘mini burgers’ topped with mushrooms, carmelized onions & dutch pepper aioli
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| Bone Marrow & Cod Brandade |
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$16.00 |
roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust
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| Veal Sweetbreads |
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$21.00 |
pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc
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| Escargot Parisienne |
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$16.00 |
on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce
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| Sauteed Pei Mussels |
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$17.00 |
with saffron fennel broth served with grilled sourdough bread
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| Tuna Tartare |
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$16.00 |
ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens
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| Grilled Sugarcane Jumbo Shrimp |
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$18.00 |
sugar cane skewered with a mango slaw and thai chili sauce
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| Lobster Vol Au Vent |
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$20.00 |
sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce
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| Foie Gras |
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$27.00 |
served over toasted brioche, with turmeric poached pears and a dry cherry glaze
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| Merguez Sausage |
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$17.00 |
homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis
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| Individual Pizza |
| Vegetarian |
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$14.00 |
roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese
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| Shrimp Scampi |
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$15.00 |
fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella
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| Margherita |
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$12.00 |
tomato sauce, fresh mozzarella, topped with zahtar herbs
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| Prosciutto |
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$14.00 |
prosciutto di parma, dry figs and mozzarella
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| Vegetarian |
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$14.00 |
roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese
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| Prosciutto |
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$14.00 |
prosciutto di parma, dry figs & mozzarella
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| Margherita |
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$13.00 |
tomato sauce, fresh mozzarella, topped with zahtar herbs
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| Shrimp Scampi |
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$16.00 |
fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella
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| Soups |
| Atlantic Clam Chowder |
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$7.00 |
| New Orleans Crayfish Gumbo |
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$7.00 |
| Old Fashioned Tomato Bisque |
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$9.00 |
| Salads |
| Mixed Greens |
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$9.00 |
greens, cucumber and tomato with your choice of dressing
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| Salad Caprese |
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$14.00 |
buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce
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| Watermelon And Feta Salad |
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$16.00 |
diced watermelon & french feta with kalamata olives
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| Traditional Caesar Salad |
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$11.00 |
chopped romaine tossed in our caesar dressing with parmesan and croutons
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| Wedge Salad |
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$12.00 |
iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles
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| Lobster Arugula Salad |
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$18.00 |
baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette
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| Organic Roasted Beet Salad |
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$15.00 |
roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots
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| Mixed Greens |
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$11.00 |
greens, cucumber and tomato, choice of dressing
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| Salad Caprese |
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$17.00 |
buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce
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| Watermelon And Feta Salad |
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$17.00 |
diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic
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| Traditional Caesar Salad |
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$12.00 |
chopped romaine tossed in our caesar dressing with parmesan and croutons
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| Wedge Salad |
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$13.00 |
classic in a blue cheese dressing topped with bacon crumbles
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| Lobster Arugula Salad |
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$19.00 |
baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette
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| Organic Roasted Beet Salad |
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$16.00 |
roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots
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| Entrée Style Salad |
| Blue Crab Salad |
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$21.00 |
jumbo lump crab, watercress, arugula, watermelon, mango, and jalapenos tossed in lime juice and olive oil
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| Barbecue Salmon |
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$32.00 |
grilled tasmanian salmon glazed with bbq sauce, cucumber and blue crab salad
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| Shrimp And Tuna Salad |
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$19.00 |
seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with a lemon thyme vinaigrette
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| Burgers And Sandwiches |
| Burger Classic |
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$13.00 |
12 oz charbroiled hereford burger, your choice of toppings, served with french fries
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| Turkey Burger |
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$14.00 |
10 oz burger topped with avocado and alfalfa sprouts, served with french fries
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| Kobe Beef Hot Dog |
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$19.00 |
footlong kobe waygu beef charbroiled, served with french fries
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| Tuna Steak Sandwich |
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$16.00 |
seared and topped with napa slaw and wasabi aioli
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| Lobster Roll |
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$17.00 |
local cold water herb lobster salad served in a brioche roll
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| Atlantic Burger |
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$14.00 |
12 oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad
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| Fried Oyster Roll |
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$16.00 |
fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries
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| Lobster Reuben |
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$19.00 |
local cold water lobster, saurkraut, swiss cheese, & 1000 island on marble rye
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| Atlantic Blt |
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$15.00 |
bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle
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| Italian Street Fair Porchetta Sandwich |
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$19.00 |
slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, & saffron garlic aioli, on a hoagie roll
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| Fresh Fish |
| grilled with a lemon beurre blanc |
| Harpooned Swordfish |
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$28.00 | |
| Wild Salmon |
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$27.00 | |
| Ahi Tuna |
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$28.00 |
seared sesame-crusted
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| Local Cold Water Lobster |
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$ | |
| House Specialties |
| Amish Herb-roasted Chicken |
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$19.00 |
marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts
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| Chasen’s Chili |
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$16.00 |
59 year old hollywood world famous recipe served with a side of jasmine rice
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| Lamb Tortellini |
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$22.00 |
fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili’s & mint
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| Porcini Pappardelle |
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$23.00 |
wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano
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| Lobster & Truffle Mac & Cheese |
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$19.00 |
sauteed lobster, four cheeses and white truffle oil
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| Brasserie Calves Liver |
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$16.00 |
pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions
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| Entrecote & Frites |
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$28.00 |
organic, grass-fed ribeye steak. with maitre d’ butter & truffle skinny fries
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| Steak Tagliata |
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$49.00 |
sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil
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| Crackling Pork Shank |
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$44.00 |
rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta
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| Leg Of Lamb Tajin, Pour Deux |
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$54.00 |
rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce
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| Steaks And Chops |
| our prime filet is certified angus beef® brand. ask your server for our dinner cuts of meat that may be available |
| Filet Mignon 10 Oz |
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$37.00 | |
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| Skirt Steak |
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$28.00 |
16 oz chimichurri marinated
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| On The Side |
| French Fries |
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$9.00 |
| Potatoes Au Gratin |
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$9.00 |
| Truffle French Fries |
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$9.00 |
| Roasted Garlic Pomme Puree |
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$9.00 |
| Creamy Polenta & Smoked Bacon |
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$9.00 |
| Black Truffle & Saint-andres Fingerling Potatoes |
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$9.00 |
| Sauteed Spinach |
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$9.00 |
| Grilled Asparagus |
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$9.00 |
| Sauteed Broccoli Rabe |
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$9.00 |
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| Sauteed Wild Mushrooms |
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$9.00 |
| Sauteed Italian Artichokes |
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$9.00 |
| Roasted Fresh Roma Tomatoes |
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$9.00 |
| French Fries |
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Price may varies |
| Truffle French Fries |
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$9.00 |
| Potatoes Au Gratin |
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$9.00 |
| Roasted Garlic Pomme Puree |
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$9.00 |
| Black Truffle & Saint-andre Roasted Potatoes |
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$9.00 |
| Creamy Polenta & Smoked Bacon |
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$9.00 |
| Spinach Gratin |
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$9.00 |
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| Grilled Asparagus |
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$9.00 |
| Sauteed Broccoli Rabe |
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$9.00 |
| Sauteed Wild Mushrooms |
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$9.00 |
| Sauteed Italian Artichokes |
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$9.00 |
| Roasted Fresh Roma Tomatoes |
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$9.00 |
| Soup |
| Atlantic Clam Chowder |
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$9.00 |
| New Orleans Crayfish Gumbo |
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$9.00 |
| Old Fashioned Tomato Bisque |
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$10.00 |
| Burgers & Sandwiches |
| Atlantic Burger |
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$15.00 |
12 oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad
MORE
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| Foie Gras Burger |
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$31.00 |
12 oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries
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| Tuna Steak Sandwich |
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$21.00 |
seared and topped with napa slaw and wasabi aioli
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| Lobster Roll |
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$19.00 |
local cold water herb lobster salad served in a brioche roll
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| Stuffed Lamb Burger |
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$17.00 |
10 oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion, and roasted red bell peppers, served with french fries
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| Burger Classic |
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$14.00 |
12 oz charbroiled hereford burger, your choice of toppings served with french fries
MORE
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| Kobe Beef Hot Dog |
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$19.00 |
footlong kobe waygu beef charbroiled served with french fries
MORE
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| Italian Street Fair Porchetta Sandwich |
0
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$22.00 |
slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, and saffron garlic aioli, on a hoagie
MORE
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| Fresh Wild Fish |
| Wild Striped Bass |
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$36.00 |
pumpkin seed crusted, with a charred tomato vinaigrette
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| Alaskan Cod |
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$32.00 |
oven roasted, topped with a panko asiago crust
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| Filet Of Sole |
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$29.00 |
francais style topped with hollandaise sauce
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| Ahi Tuna |
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$39.00 |
seared sesame-crusted
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| Wild Salmon |
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$33.00 | |
| Chilean Sea Bass |
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$39.00 | |
| Harpooned Swordfish |
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$35.00 |
all served with a lemon beurre blanc
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| 1 1/2 Lbs Alaskan King Crab |
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$56.00 | |
| Local Cold Water Lobster |
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$ | |
| Whole Branzino |
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$36.00 |
herb-marinated european sea bass, brushed with e.v.o.o.
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| Royale Dorado |
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$36.00 |
from the mediterranean sea whole-grilled with a mint chimichurri
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| Filets |
| our filet is prime certified angus beef® brand |
| Filet Mignon 10 Oz |
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$40.00 |
| Filet Mignon 14 Oz |
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$44.00 |
| Filet Au Poivre 10 Oz |
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$40.00 |
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| Filet Au Poivre 14 Oz |
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$44.00 |
| Steaks |
| our steaks are usda prime dry-aged and cut to our specifications. enhance your cut of steak with one of our signature toppings: foie gras $15 / roquefort cheese $7 / oscar style $11 |
| Bone-in Ribeye 20 Oz |
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$49.00 | |
| Prime Sirloin Steak 16 Oz |
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$48.00 | |
| Cajun Ribeye |
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$49.00 |
20 oz cajun marinated
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| 16 Oz Chimichurri–marinated Skirt Steak |
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$33.00 | |
| Bone–in Filet 16oz |
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$52.00 |
with roasted corn ancho butter & goat cheese crumbles
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| Long Bone Veal Chop 14 Oz |
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$41.00 |
served over broccoli rabe
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| Colorado Lamb Chops |
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$39.00 | |
| Main |
| Lamb Tortellini |
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$25.00 |
fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint
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| Crab Cake |
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$36.00 |
duo of seared jumbo lump crab cakes
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| Herb Roasted Amish Chicken |
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$22.00 |
marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts
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| Porcini Pappardelle |
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$26.00 |
wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano
MORE
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| Osso Bucco |
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$42.00 |
tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus
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| Lobster & Truffle Mac & Cheese |
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$22.00 |
sauteed lobster, four cheeses and white truffle oil
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| Chasen’s Chili |
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$19.00 |
59 year old hollywood world famous recipe served with a side of white rice
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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