Atlantic Fish & Chop House Prices in Edgartown, MA 02539
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Fruits De Mer |
| Atlantic Bouquet | $54.00 - $89.00 |
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| U10 Shrimp Cocktail | $18.00 |
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| 1/2 Doz Katama Bay Oysters | $16.00 |
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| Dozen Littleneck Clams | $12.00 |
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| Colossal Crab Cocktail | $18.00 |
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| Island Lobster Cocktail | $19.00 |
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| Atlantic Bouquet | $54.00 - $89.00 |
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| U10 Shrimp Cocktail | $18.00 |
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| 1/2 Doz Katama Bay Oysters | $16.00 |
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| Dozen Littleneck Clams | $15.00 |
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| Colossal Crab Cocktail | $18.00 |
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| Island Lobster Cocktail | $19.00 |
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| Starters |
| Jumbo Lump Crab Cake | $17.00 |
roasted corn relish, cilantro remoulade & rainbow micro greens
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| Calamari Fries | $12.00 |
fried golden brown served with our mango ketchup
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| Ahi Tuna Sashimi | $18.00 |
with house-pickled vegetables and citrus ponzu
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| Grilled Bacon | $15.00 |
peter luger signature, sliced & grilled served with whole grain mustard
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| Beef Sliders | $16.00 |
three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli
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| King Crab Guacamole | $21.00 |
fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips served family style
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| Escargot Parisienne | $14.00 |
on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce
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| Sautéed Pei Mussels | $15.00 |
with saffron fennel broth, served with grilled sourdough bread
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| Tuna Tartare | $15.00 |
ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens
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| Grilled Sugarcane Jumbo Shrimp | $18.00 |
sugarcane skewered with a mango slaw and thai chili sauc
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| King Crab Guacamole | $21.00 |
fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips
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| Jumbo Lump Crab Cake | $18.00 |
roasted corn relish, cilantro remoulade & rainbow micro greens
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| Calamari Fries | $13.00 |
fried golden brown served with our mango ketchup
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| Ahi Tuna Sashimi | $18.00 |
with house-pickled vegetables and citrus ponzu
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| Grilled Bacon | $16.00 |
peter luger signature, sliced grilled bacon served with whole grain mustard
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| Beef Sliders | $17.00 |
three hereford ‘mini burgers’ topped with mushrooms, carmelized onions & dutch pepper aioli
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| Bone Marrow & Cod Brandade | $16.00 |
roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust
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| Veal Sweetbreads | $21.00 |
pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc
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| Escargot Parisienne | $16.00 |
on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce
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| Sauteed Pei Mussels | $17.00 |
with saffron fennel broth served with grilled sourdough bread
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| Tuna Tartare | $16.00 |
ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens
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| Grilled Sugarcane Jumbo Shrimp | $18.00 |
sugar cane skewered with a mango slaw and thai chili sauce
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| Lobster Vol Au Vent | $20.00 |
sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce
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| Foie Gras | $27.00 |
served over toasted brioche, with turmeric poached pears and a dry cherry glaze
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| Merguez Sausage | $17.00 |
homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis
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| Individual Pizza |
| Vegetarian | $14.00 |
roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese
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| Shrimp Scampi | $15.00 |
fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella
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| Margherita | $12.00 |
tomato sauce, fresh mozzarella, topped with zahtar herbs
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| Prosciutto | $14.00 |
prosciutto di parma, dry figs and mozzarella
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| Vegetarian | $14.00 |
roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese
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| Prosciutto | $14.00 |
prosciutto di parma, dry figs & mozzarella
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| Margherita | $13.00 |
tomato sauce, fresh mozzarella, topped with zahtar herbs
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| Shrimp Scampi | $16.00 |
fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella
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| Soups |
| Atlantic Clam Chowder | $7.00 |
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| New Orleans Crayfish Gumbo | $7.00 |
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| Old Fashioned Tomato Bisque | $9.00 |
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| Salads |
| Mixed Greens | $9.00 |
greens, cucumber and tomato with your choice of dressing
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| Salad Caprese | $14.00 |
buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce
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| Watermelon And Feta Salad | $16.00 |
diced watermelon & french feta with kalamata olives
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| Traditional Caesar Salad | $11.00 |
chopped romaine tossed in our caesar dressing with parmesan and croutons
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| Wedge Salad | $12.00 |
iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles
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| Lobster Arugula Salad | $18.00 |
baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette
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| Organic Roasted Beet Salad | $15.00 |
roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots
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| Mixed Greens | $11.00 |
greens, cucumber and tomato, choice of dressing
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| Salad Caprese | $17.00 |
buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce
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| Watermelon And Feta Salad | $17.00 |
diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic
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| Traditional Caesar Salad | $12.00 |
chopped romaine tossed in our caesar dressing with parmesan and croutons
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| Wedge Salad | $13.00 |
classic in a blue cheese dressing topped with bacon crumbles
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| Lobster Arugula Salad | $19.00 |
baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette
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| Organic Roasted Beet Salad | $16.00 |
roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots
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| Entrée Style Salad |
| Blue Crab Salad | $21.00 |
jumbo lump crab, watercress, arugula, watermelon, mango, and jalapenos tossed in lime juice and olive oil
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| Barbecue Salmon | $32.00 |
grilled tasmanian salmon glazed with bbq sauce, cucumber and blue crab salad
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| Shrimp And Tuna Salad | $19.00 |
seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with a lemon thyme vinaigrette
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| Burgers And Sandwiches |
| Burger Classic | $13.00 |
12 oz charbroiled hereford burger, your choice of toppings, served with french fries
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| Turkey Burger | $14.00 |
10 oz burger topped with avocado and alfalfa sprouts, served with french fries
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| Kobe Beef Hot Dog | $19.00 |
footlong kobe waygu beef charbroiled, served with french fries
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| Tuna Steak Sandwich | $16.00 |
seared and topped with napa slaw and wasabi aioli
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| Lobster Roll | $17.00 |
local cold water herb lobster salad served in a brioche roll
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| Atlantic Burger | $14.00 |
12 oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad
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| Fried Oyster Roll | $16.00 |
fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries
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| Lobster Reuben | $19.00 |
local cold water lobster, saurkraut, swiss cheese, & 1000 island on marble rye
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| Atlantic Blt | $15.00 |
bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle
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| Italian Street Fair Porchetta Sandwich | $19.00 |
slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, & saffron garlic aioli, on a hoagie roll
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| Fresh Fish |
| grilled with a lemon beurre blanc |
| Harpooned Swordfish | $28.00 |
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| Wild Salmon | $27.00 |
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| Ahi Tuna | $28.00 |
seared sesame-crusted
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| Local Cold Water Lobster | $ |
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| House Specialties |
| Amish Herb-roasted Chicken | $19.00 |
marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts
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| Chasen’s Chili | $16.00 |
59 year old hollywood world famous recipe served with a side of jasmine rice
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| Lamb Tortellini | $22.00 |
fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili’s & mint
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| Porcini Pappardelle | $23.00 |
wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano
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| Lobster & Truffle Mac & Cheese | $19.00 |
sauteed lobster, four cheeses and white truffle oil
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| Brasserie Calves Liver | $16.00 |
pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions
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| Entrecote & Frites | $28.00 |
organic, grass-fed ribeye steak. with maitre d’ butter & truffle skinny fries
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| Steak Tagliata | $49.00 |
sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil
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| Crackling Pork Shank | $44.00 |
rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta
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| Leg Of Lamb Tajin, Pour Deux | $54.00 |
rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce
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| Steaks And Chops |
| our prime filet is certified angus beef® brand. ask your server for our dinner cuts of meat that may be available |
| Filet Mignon 10 Oz | $37.00 |
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| Skirt Steak | $28.00 |
16 oz chimichurri marinated
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| On The Side |
| French Fries | $9.00 |
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| Potatoes Au Gratin | $9.00 |
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| Truffle French Fries | $9.00 |
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| Roasted Garlic Pomme Puree | $9.00 |
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| Creamy Polenta & Smoked Bacon | $9.00 |
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| Black Truffle & Saint-andres Fingerling Potatoes | $9.00 |
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| Sauteed Spinach | $9.00 |
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| Grilled Asparagus | $9.00 |
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| Sauteed Broccoli Rabe | $9.00 |
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| Sauteed Wild Mushrooms | $9.00 |
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| Sauteed Italian Artichokes | $9.00 |
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| Roasted Fresh Roma Tomatoes | $9.00 |
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| French Fries |
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| Truffle French Fries | $9.00 |
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| Potatoes Au Gratin | $9.00 |
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| Roasted Garlic Pomme Puree | $9.00 |
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| Black Truffle & Saint-andre Roasted Potatoes | $9.00 |
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| Creamy Polenta & Smoked Bacon | $9.00 |
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| Spinach Gratin | $9.00 |
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| Grilled Asparagus | $9.00 |
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| Sauteed Broccoli Rabe | $9.00 |
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| Sauteed Wild Mushrooms | $9.00 |
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| Sauteed Italian Artichokes | $9.00 |
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| Roasted Fresh Roma Tomatoes | $9.00 |
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| Soup |
| Atlantic Clam Chowder | $9.00 |
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| New Orleans Crayfish Gumbo | $9.00 |
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| Old Fashioned Tomato Bisque | $10.00 |
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| Burgers & Sandwiches |
| Atlantic Burger | $15.00 |
12 oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad
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| Foie Gras Burger | $31.00 |
12 oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries
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| Tuna Steak Sandwich | $21.00 |
seared and topped with napa slaw and wasabi aioli
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| Lobster Roll | $19.00 |
local cold water herb lobster salad served in a brioche roll
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| Stuffed Lamb Burger | $17.00 |
10 oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion, and roasted red bell peppers, served with french fries
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| Burger Classic | $14.00 |
12 oz charbroiled hereford burger, your choice of toppings served with french fries
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| Kobe Beef Hot Dog | $19.00 |
footlong kobe waygu beef charbroiled served with french fries
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| Italian Street Fair Porchetta Sandwich | $22.00 |
slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, and saffron garlic aioli, on a hoagie
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| Fresh Wild Fish |
| Wild Striped Bass | $36.00 |
pumpkin seed crusted, with a charred tomato vinaigrette
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| Alaskan Cod | $32.00 |
oven roasted, topped with a panko asiago crust
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| Filet Of Sole | $29.00 |
francais style topped with hollandaise sauce
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| Ahi Tuna | $39.00 |
seared sesame-crusted
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| Wild Salmon | $33.00 |
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| Chilean Sea Bass | $39.00 |
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| Harpooned Swordfish | $35.00 |
all served with a lemon beurre blanc
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| 1 1/2 Lbs Alaskan King Crab | $56.00 |
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| Local Cold Water Lobster | $ |
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| Whole Branzino | $36.00 |
herb-marinated european sea bass, brushed with e.v.o.o.
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| Royale Dorado | $36.00 |
from the mediterranean sea whole-grilled with a mint chimichurri
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| Filets |
| our filet is prime certified angus beef® brand |
| Filet Mignon 10 Oz | $40.00 |
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| Filet Mignon 14 Oz | $44.00 |
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| Filet Au Poivre 10 Oz | $40.00 |
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| Filet Au Poivre 14 Oz | $44.00 |
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| Steaks |
| our steaks are usda prime dry-aged and cut to our specifications. enhance your cut of steak with one of our signature toppings: foie gras $15 / roquefort cheese $7 / oscar style $11 |
| Bone-in Ribeye 20 Oz | $49.00 |
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| Prime Sirloin Steak 16 Oz | $48.00 |
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| Cajun Ribeye | $49.00 |
20 oz cajun marinated
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| 16 Oz Chimichurri–marinated Skirt Steak | $33.00 |
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| Bone–in Filet 16oz | $52.00 |
with roasted corn ancho butter & goat cheese crumbles
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| Long Bone Veal Chop 14 Oz | $41.00 |
served over broccoli rabe
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| Colorado Lamb Chops | $39.00 |
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| Main |
| Lamb Tortellini | $25.00 |
fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint
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| Crab Cake | $36.00 |
duo of seared jumbo lump crab cakes
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| Herb Roasted Amish Chicken | $22.00 |
marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts
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| Porcini Pappardelle | $26.00 |
wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano
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| Osso Bucco | $42.00 |
tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus
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| Lobster & Truffle Mac & Cheese | $22.00 |
sauteed lobster, four cheeses and white truffle oil
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| Chasen’s Chili | $19.00 |
59 year old hollywood world famous recipe served with a side of white rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price