Atlanticville Restaurant Prices in Sullivans Island, SC 29482
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp & Stone Ground Grits Country Ham & Scallions | $10.00 |
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| Thai Primavera Mussels with Pineapple Saffron Curry | $10.00 |
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| Fried Green Tomato Napoleon | $11.00 |
With lump crab remoulade & roasted red pepper coulis
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| Frito Misto Mixed Fry Of Calamari | $12.00 |
Crayfish & celery hearts
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| Flash Fried Tuna Rolls | $10.00 |
With wasabi, pickled ginger & kim chee
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| Ceviche De Frutos Del Mar | $12.00 |
With watermelon, mandarin oranges, thai basil & key lime
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| Atlanticville's Fried Oysters | $9.00 |
Served with house made sausage, sauteed spinach & garlic aioli
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| Salads & Such |
| Fancy Greens | $7.00 |
Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette
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| Fried Goat Cheese Studded | $9.00 |
Fried Goat Cheese Studded
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| Wedge 'O' Iceberg | $9.00 |
Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers
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| Chopped Caesar Salad | $9.00 |
Served with shaved bermuda onions & pecorino romano
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| Baby Spinach Salad | $9.00 |
Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette
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| Entrees |
| Herb Roasted | $23.00 |
All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus
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| Sesame Seared Tuna Over Forbidden Rice | $27.00 |
Served with a carrot ginger curry & baby bok choy
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| Oven Roasted Salmon & Shrimp Over Caramelized Onion Grits | $24.00 |
Served with wild mushroom port demi
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| Pan Seared Scallops | $26.00 |
Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata
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| Grilled Mahi Mahi Over Roasted Garlic Mashed Potatoes | $28.00 |
Served with three tomato-olive relish & parmesan shrimp
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| Whole Fried Flounder Over Charleston Red Rice | $24.00 |
Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce
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| Filet Of Beef Topped | $27.00 |
Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes
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| Hoison Seared Duck Breast | $27.00 |
Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms
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| Pan Roasted Grouper | $29.00 |
Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich
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| Summer Thyme Braised Short Ribs | $29.00 |
Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price