Menu With Price Menu Atlas Foods Menu

Atlas Foods Menu and Prices

4.0 based on 76 votes

Choose My State

Griddle Cakes, Breakfast Breads and Light Eats

The Village Scone	0	$2.75	house baked with love daily. ask your server for today's flavor MORE
Fresh Fruit Plate	0	$5.75	pantryman's choice of seasonal fruit, cut to order MORE
Yogurt Parfait	0	$6.25	vanilla yogurt layered with house granola & fresh fruit MORE
Three Stack Flapjacks	0	$5.75	homemade buttermilk cakes griddled & stacked high MORE
Fruit Cakes	0	$6.75	three buttermilk cakes with fruit of the day MORE
Challah French Toast	0	$8.50	challah bread dipped in vanilla-molasses custard, griddled golden brown & topped with orange butter MORE
Kathryn Shrugged	0	$8.75	two buttermilk cakes with bacon & two eggs, any style MORE
Auntie Em's Latkes	0	$6.25	golden griddled potato pancakes topped with sour cream, served with the traditional cinnamon-apples MORE
Le Texas Toast	0	$9.50	three slices of thick texas toast dipped, griddled up & topped with honey butter. served with two eggs and a grilled chorizo link MORE
Apple Fritters	0	$3.50	house made, rolled in cinnamon sugar & served pipin' hot MORE

Blueberry Blintzes	0	$5.75	vanilla laced ricotta cheese filled crepes, grilled golden brown with blueberry compote MORE

Atlas Breakfast Standards

Farmer's Breakfast	$9.25	choice of hickory-smoked ham, bacon or sausage links with eggs any style, hash browns and wheat toast MORE
Breakfast Spare The Pig	$6.50	same as above without the farm animal. MORE
Huevos Rancheros	$8.25	corn tortillas layered with fresh tomato salsa & gringo cheddar, baked over a bed of black beans & topped with two eggs sunny side up. MORE
Demeter's Heavenly Harvest Hash	$8.75	roasted yams, potatoes, mushrooms, summer squash & garlic spatched together under two poached eggs. fresh fruit & fancy toast make it a meal fit for a goddess MORE
Monte Cristo Provencal	$9.75	a simple twist on a french classic, this baked sandwich is open faced on a thick slice of columbia bread, layered with black forest ham, over easy eggs & gruyere cheese. finished with fried sage leav MORE
Cowboy Corned Beef Hash	$9.25	poached eggs riding herd on rough sawn corned beef tumbled with spuds, swiss chard, sweet prairie peppers & onions. served with toast of course MORE
Steel Cut Oats	$6.50	a toothsome bowl of oatmeal simmered in milk with golden raisins & cranberries. served with fancy toast and fruit MORE
Roma Rumble	$9.75	proscuitto & caramelized onion scramble with fontina. served with red potatoes & fancy toast MORE

Egg Rumbles

Substitute a Village Scone for Toast On Any Dish $1.75

Ham Rumble	0	$9.25	pan-seared holy ham in harmony with scallions & cheddar, served with toast and hash browns MORE

All Seasons Scramble	0	$9.50	mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns MORE
Chorizo Scramble	0	$9.25	mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns MORE
Joe Goes Fishin'	0	$10.25	we pay homage to san francisco joe's famous late night special... with a twist. eggs scrambled with onions, garlic, spinach, shrooms, asiago & shrimp. served with hash browns & sourdough toast MORE
Smoked Salmon Scramble	0	$10.50	house hot-smoked wild salmon & scallion scramble with herb cream cheese, hash browns & fancy toast MORE

Appetizers

Hummus Platter	0	$6.25	spun chickpeas with herbs & olive oil beside olives, cucumbers and tomatoes. served with warmed pita bread MORE
Calamari Fritti	0	$8.75	crisp fried calamari served with lemon aioli and spicy cocktail sauce MORE
Roasted Olives	0	$3.75	oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds MORE
Hummus Platter	0	$6.25	spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita MORE
Tostones De Linguica	0	$8.25	this fried plantain cup runneth over with a piperade of sauteed pepper, onion and tomato, manchego cheese and grilled linguica sausage MORE
Pollo De Pampas Skewers	0	$5.75	chimichurri marinated chicken skewers with fresh escabeche pepper salad MORE

New England Clam Chowder	0	$5.75	traditional cream chowder with bacon & herbs. MORE
Calamari Fritti	0	$8.75	crispy fried calamari served with aioli and spicy cocktail sauce MORE
Simply Steamed Clams	0	$9.75	fresh manila clams steamed in lemon, white wine and butter MORE
Mussels Bella Bella	0	$9.25	penn cove mussels with smoked salmon cream sauce MORE
Omachi Oysters	0	$8.50	wasabi breaded oysters with sesame ginger sauce MORE

Sandwiches & Such

Substitute a Simple, Maytag Bleu or Caesar Salad for Fries On Any Sandwich.just $1.75.

Reverend Livingston's Memorial Pork bbq	0	$9.50	pecan wood-smoked pulled pork with bubba's holy moses spicy whiskey sauce on a soft bun. served with fries & lil' sister's southern slaw MORE
Portobello Pesto Sandwich	0	$10.75	roasted mushrooms & red bell peppers with pesto, tomato & provolone on foccacia. served with a simple salad MORE
Atlas Burger & Fries	0	$9.50	grilled all natural corn fed ground chuck steak burger, served with fries MORE
Atlas Burger & Fries	0	$0.75	add tillamook white cheddar MORE
Atlas Burger & Fries	0	$1.00	avocado MORE

Atlas Burger & Fries	0	$1.50	bacon glad you asked MORE
Honey Balsamic Blessed Chicken Sandwich	0	$11.75	grilled chicken breast stacked on honey balsamic brushed foccacia with mozzarella, tomatoes, fresh basil & aioli. served with fries MORE
Rustic Salmon Sandwich	0	$12.25	wild, grilled salmon with caper-laced mustard aioli on essential bread with lettuce and tomato. served with fries done right MORE
Peppered B.l.a.t.	0	$9.25	black pepper bacon, lettuce, tomato & avocado with aioli on essential columbia bread. served with fries MORE
Beer Battered Fish & Chips	0	$12.50	alaska true cod dipped in maritime beer batter and fried golden brown. served with fries and tartar sauce MORE
Sunset In Sayulita Fish Tacos	0	$10.75	pan-seared mahi mahi reclining with 'south o' the border' slaw drizzled with lime sour cream wrapped in flour tortillas. served with black beans, cilantro rice & mango salsa MORE
Abuelo Salias' Enchiritto	0	$9.50	it's not an enchilada, it's not a burrito, it's an enchiritto! spicy ancho tomato sauce tops a flour tortilla bursting with vegetables & poblano cream. served with cilantro rice, black beans & salsa MORE
Field Burger	0	$8.50	barley, lentil and fresh herb vegetarian burger with red pepper aioli. served with fries MORE
Tuna Melt	0	$11.25	fresh albacore salad with whole grain mustard on columbia bread with cheddar. served hot with fries done right MORE

Soups and Salads

New England Clam Chowder	0	$5.75	traditional cream chowder with bacon & savory herbs MORE

Seasonal Soup	0	$5.25	made with the freshest ingredients of the season MORE
Simple Salad	0	$5.25	seasonal lettuces tossed in red wine vinaigrette with fresh herbs and tomatoes MORE
Lil' Caesar or Maytag Bleu Salad	0	$5.50	crisp romaine in a caesar dressing with grated asiago. or thin cut romaine & radicchio tossed in white balsamic cornbelt bleu cheese vinaigrette MORE
Lil' Caesar or Maytag Bleu Salad	0	$3.00	another to add a grilled chicken breast. or make it MORE
Lil' Caesar or Maytag Bleu Salad	0	$4.00	add a grilled salmon filet instead MORE
Shoppers Special	0	$8.50	bowl of chowder or soup du jour...simple salad...just right MORE
Salmon Salad	0	$15.25	cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons MORE
Cobb Salad	0	$10.75	chicken breast, bacon, maytag bleu cheese, avocado & egg with salad greens tossed in red wine vinaigrette. MORE
Waldorf Chicken Salad	0	$8.25	roasted chicken salad tossed with walnuts, apples, raisins & aioli. served over a simple salad MORE
Portobello Salad	0	$11.50	roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette MORE

Tropical Shrimp Salad	0	$13.50	pan seared coconut & chile marinated shrimp over island spice vinaigrette dressed greens. tossed with mango salsa, fried plantains & pineapple relish MORE

Dessert

Banana Chocolate Pudding	$5.75	thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce MORE
Ice Cream Sandwich	$5.25	chocolate shortbread cookies sandwiching toasted coconut ice cream. served with hot fudge sauce. MORE
Ice Cream & Sorbet	$3.25	ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season MORE
Hot Apple Crisp	$5.50	spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream MORE
Hot Fudge Sundae	$5.75	cousin carl's vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream. MORE
Chocolate Mousse Cake	$6.75	rich and sassy, but light and creamy. MORE

Salads

Add Three Bucks for An EntrÃ¨e Size Salad And/or $3.25 for a Grilled Chicken Breast.

A Simple Salad	0	$5.25	seasonal lettuces tossed in red wine vinaigrette with fresh herbs MORE
Maytag Bleu Salad	0	$5.75	thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette MORE
Caesar Salad	0	$5.75	romaine tossed in caesar dressing and dusted with asiago MORE

Cobb Salad	0	$10.75	chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette MORE
Portobello Salad	0	$12.25	roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette MORE
Salmon Salad	0	$15.25	cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons. MORE

Plates

Asparagus Ravioli	0	$14.25	pecorino-riccota raviolis in fresh asparagus & shallot broth.that's the story of that's the glory of asparagus MORE
Rosemary Roast Chicken	0	$15.25	herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus MORE
Billy Bob's Boneless Pork Chops	0	$15.50	grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies MORE
Classic New York Repast	0	$23.75	grilled herb and peppered new york steak finished with anchovy butter, served with creamy polenta and asparagus MORE
Honey Stung Pan Fried Chicken	0	$15.50	buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable MORE
Abuelo Salias' Enchiritto	0	$10.25	jesus salias' grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, blac MORE
Atlas Burger	0	$10.25	char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right MORE

Atlas Burger	0	$0.75	add a little ny cheddar for MORE
Atlas Burger	0	$1.00	avocado MORE
Atlas Burger	0	$1.50	bacon glad you asked MORE
Reverend Livingston Memorial Pork bbq Sandwich	0	$10.50	house-smoked pulled pork with bubba's holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil' sister's southern slaw MORE
Farmer's Breakfast	0	$10.75	choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast MORE

Fish Favorites

Beer Battered Fish & Chips	0	$14.75	beer battered alaskan cod with lil' sisters slaw, fries and tartar sauce MORE
Market Street Cioppino	0	$17.25	halibut, ono, ahi & shellfish in a savory tomato broth. served with grilled sourdough MORE
Coastal Salmon Cakes	0	$16.75	wild sockeye cakes atop herbed tartar with parsley new potatoes & corn on the cob MORE
Clam Linguine	0	$13.50	made with fresh clams, garlic, crushed red pepper, wine and butter MORE
Atlas Seafood Platter (dinner for Two)	0	$38.50	eat like the captain with king crab, basil kalamata shrimp, spicy red pepper scallops & pesto brushed mahi mahi. grilled polenta, snap peas & sundried tomato gnocchi finish the cruise MORE

Simply Grilled Fish

Brushed with Herbed Oil, Charbroiled and served with Rice and Daily Vegetable No Carbs, Sub Extra Vegetables? Add $1.00

Alaskan Halibut	0	$17.50
New Zealand Bluenose Sea Bass	0	$16.75
New Bedford Scallops	0	$17.25
Philippine Marlin	0	$15.75
Washington Coast Troll King Salmon	0	$17.25

Tonight's Specials

Snapper St. Thomas	0	$16.75	grilled snapper with pinapple relish over coconut rice MORE
Albacore Umbria	0	$18.75	albacore with roasted mushroom sauce over wild rice pilaf MORE
Halibut Guerrero	0	$18.50	halibut with tomato relish alongside poblano rice & tequila pepers MORE
Mahi Madras	0	$18.50	grilled mahi with apricot chutney & curried cauliflower MORE
Opah Champignon	0	$18.75	grilled opah with chanterelle cream over baked polenta terrine MORE

Atlas Happy Hour

Monday-friday, 4 Pm to 6 Pm.non-smoking Bar

Microbrew Pints	$2.50	only the best of the local brews. MORE
Pabst Blue Ribbon Bottles	$1.00
Wine	$2.50	cavit pinot grigio '04, lindeman's cawarra shiraz-cabernet '04 MORE

Daily $3 Cocktail Specials

Handmade with Freshly Squeezed Juices.

Monday- Margaritas	0	Price may varies
Tuesday - Lemon Drops	0	Price may varies
Wednesday - Cape Cods	0	Price may varies
Thursday - Cosmopolitans	0	Price may varies
Friday - Kamikazes	0	Price may varies

Tidbits $3

Caesar Salad	0	Price may varies	romaine tossed in caesar dressing and dusted with asiago cheese MORE
Simple Salad	0	Price may varies	seasonal lettuces tossed in red wine vinaigrette with fresh herbs MORE

Cheese Fries	0	Price may varies	handcut fries topped with cheddar cheese MORE
Nachos	0	Price may varies	housemade tortilla chips topped with pepperjack, cheddar, & pico de gallo MORE
Hummus & Pita	0	Price may varies	spun chickpeas with herbs & olive oil served with warmed pita & veggies MORE
Onion Rings	0	Price may varies	crispy panko dipped & deep-fried onions MORE
Cheese Quesadilla	0	Price may varies	cheddar & pepperjack cheeses melted on flour tortillas topped with fresh salsa MORE
BBQ Pork Sandwich	0	Price may varies	house smoked pulled-pork sandwich with atlas signature spicy whiskey bbq sauce & slaw. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.