Atlas Foods Prices in Seattle, WA 98105

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Griddle Cakes, Breakfast Breads and Light Eats
The Village Scone $2.75
house baked with love daily. ask your server for today's flavor
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Fresh Fruit Plate $5.75
pantryman's choice of seasonal fruit, cut to order
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Yogurt Parfait $6.25
vanilla yogurt layered with house granola & fresh fruit
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Three Stack Flapjacks $5.75
homemade buttermilk cakes griddled & stacked high
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Fruit Cakes $6.75
three buttermilk cakes with fruit of the day
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Challah French Toast $8.50
challah bread dipped in vanilla-molasses custard, griddled golden brown & topped with orange butter
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Kathryn Shrugged $8.75
two buttermilk cakes with bacon & two eggs, any style
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Auntie Em's Latkes $6.25
golden griddled potato pancakes topped with sour cream, served with the traditional cinnamon-apples
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Le Texas Toast $9.50
three slices of thick texas toast dipped, griddled up & topped with honey butter. served with two eggs and a grilled chorizo link
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Apple Fritters $3.50
house made, rolled in cinnamon sugar & served pipin' hot
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Blueberry Blintzes $5.75
vanilla laced ricotta cheese filled crepes, grilled golden brown with blueberry compote
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Atlas Breakfast Standards
Farmer's Breakfast $9.25
choice of hickory-smoked ham, bacon or sausage links with eggs any style, hash browns and wheat toast
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Breakfast Spare The Pig $6.50
same as above without the farm animal.
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Huevos Rancheros $8.25
corn tortillas layered with fresh tomato salsa & gringo cheddar, baked over a bed of black beans & topped with two eggs sunny side up.
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Demeter's Heavenly Harvest Hash $8.75
roasted yams, potatoes, mushrooms, summer squash & garlic spatched together under two poached eggs. fresh fruit & fancy toast make it a meal fit for a goddess
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Monte Cristo Provencal $9.75
a simple twist on a french classic, this baked sandwich is open faced on a thick slice of columbia bread, layered with black forest ham, over easy eggs & gruyere cheese. finished with fried sage leav
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Cowboy Corned Beef Hash $9.25
poached eggs riding herd on rough sawn corned beef tumbled with spuds, swiss chard, sweet prairie peppers & onions. served with toast of course
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Steel Cut Oats $6.50
a toothsome bowl of oatmeal simmered in milk with golden raisins & cranberries. served with fancy toast and fruit
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Roma Rumble $9.75
proscuitto & caramelized onion scramble with fontina. served with red potatoes & fancy toast
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Egg Rumbles
Substitute a Village Scone for Toast On Any Dish $1.75
Ham Rumble $9.25
pan-seared holy ham in harmony with scallions & cheddar, served with toast and hash browns
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All Seasons Scramble $9.50
mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns
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Chorizo Scramble $9.25
mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns
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Joe Goes Fishin' $10.25
we pay homage to san francisco joe's famous late night special... with a twist. eggs scrambled with onions, garlic, spinach, shrooms, asiago & shrimp. served with hash browns & sourdough toast
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Smoked Salmon Scramble $10.50
house hot-smoked wild salmon & scallion scramble with herb cream cheese, hash browns & fancy toast
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Appetizers
Hummus Platter $6.25
spun chickpeas with herbs & olive oil beside olives, cucumbers and tomatoes. served with warmed pita bread
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Calamari Fritti $8.75
crisp fried calamari served with lemon aioli and spicy cocktail sauce
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Roasted Olives $3.75
oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds
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Hummus Platter $6.25
spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita
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Tostones De Linguica $8.25
this fried plantain cup runneth over with a piperade of sauteed pepper, onion and tomato, manchego cheese and grilled linguica sausage
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Pollo De Pampas Skewers $5.75
chimichurri marinated chicken skewers with fresh escabeche pepper salad
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New England Clam Chowder $5.75
traditional cream chowder with bacon & herbs.
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Calamari Fritti $8.75
crispy fried calamari served with aioli and spicy cocktail sauce
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Simply Steamed Clams $9.75
fresh manila clams steamed in lemon, white wine and butter
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Mussels Bella Bella $9.25
penn cove mussels with smoked salmon cream sauce
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Omachi Oysters $8.50
wasabi breaded oysters with sesame ginger sauce
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Sandwiches & Such
Substitute a Simple, Maytag Bleu or Caesar Salad for Fries On Any Sandwich.just $1.75.
Reverend Livingston's Memorial Pork bbq $9.50
pecan wood-smoked pulled pork with bubba's holy moses spicy whiskey sauce on a soft bun. served with fries & lil' sister's southern slaw
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Portobello Pesto Sandwich $10.75
roasted mushrooms & red bell peppers with pesto, tomato & provolone on foccacia. served with a simple salad
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Atlas Burger & Fries $9.50
grilled all natural corn fed ground chuck steak burger, served with fries
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Atlas Burger & Fries $0.75
add tillamook white cheddar
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Atlas Burger & Fries $1.00
avocado
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Atlas Burger & Fries $1.50
bacon glad you asked
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Honey Balsamic Blessed Chicken Sandwich $11.75
grilled chicken breast stacked on honey balsamic brushed foccacia with mozzarella, tomatoes, fresh basil & aioli. served with fries
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Rustic Salmon Sandwich $12.25
wild, grilled salmon with caper-laced mustard aioli on essential bread with lettuce and tomato. served with fries done right
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Peppered B.l.a.t. $9.25
black pepper bacon, lettuce, tomato & avocado with aioli on essential columbia bread. served with fries
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Beer Battered Fish & Chips $12.50
alaska true cod dipped in maritime beer batter and fried golden brown. served with fries and tartar sauce
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Sunset In Sayulita Fish Tacos $10.75
pan-seared mahi mahi reclining with 'south o' the border' slaw drizzled with lime sour cream wrapped in flour tortillas. served with black beans, cilantro rice & mango salsa
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Abuelo Salias' Enchiritto $9.50
it's not an enchilada, it's not a burrito, it's an enchiritto! spicy ancho tomato sauce tops a flour tortilla bursting with vegetables & poblano cream. served with cilantro rice, black beans & salsa
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Field Burger $8.50
barley, lentil and fresh herb vegetarian burger with red pepper aioli. served with fries
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Tuna Melt $11.25
fresh albacore salad with whole grain mustard on columbia bread with cheddar. served hot with fries done right
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Soups and Salads
New England Clam Chowder $5.75
traditional cream chowder with bacon & savory herbs
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Seasonal Soup $5.25
made with the freshest ingredients of the season
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Simple Salad $5.25
seasonal lettuces tossed in red wine vinaigrette with fresh herbs and tomatoes
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Lil' Caesar or Maytag Bleu Salad $5.50
crisp romaine in a caesar dressing with grated asiago. or thin cut romaine & radicchio tossed in white balsamic cornbelt bleu cheese vinaigrette
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Lil' Caesar or Maytag Bleu Salad $3.00
another to add a grilled chicken breast. or make it
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Lil' Caesar or Maytag Bleu Salad $4.00
add a grilled salmon filet instead
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Shoppers Special $8.50
bowl of chowder or soup du jour...simple salad...just right
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Salmon Salad $15.25
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons
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Cobb Salad $10.75
chicken breast, bacon, maytag bleu cheese, avocado & egg with salad greens tossed in red wine vinaigrette.
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Waldorf Chicken Salad $8.25
roasted chicken salad tossed with walnuts, apples, raisins & aioli. served over a simple salad
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Portobello Salad $11.50
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette
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Tropical Shrimp Salad $13.50
pan seared coconut & chile marinated shrimp over island spice vinaigrette dressed greens. tossed with mango salsa, fried plantains & pineapple relish
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Dessert
Banana Chocolate Pudding $5.75
thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce
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Ice Cream Sandwich $5.25
chocolate shortbread cookies sandwiching toasted coconut ice cream. served with hot fudge sauce.
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Ice Cream & Sorbet $3.25
ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season
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Hot Apple Crisp $5.50
spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream
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Hot Fudge Sundae $5.75
cousin carl's vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream.
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Chocolate Mousse Cake $6.75
rich and sassy, but light and creamy.
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Salads
Add Three Bucks for An Entrèe Size Salad And/or $3.25 for a Grilled Chicken Breast.
A Simple Salad $5.25
seasonal lettuces tossed in red wine vinaigrette with fresh herbs
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Maytag Bleu Salad $5.75
thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette
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Caesar Salad $5.75
romaine tossed in caesar dressing and dusted with asiago
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Cobb Salad $10.75
chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette
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Portobello Salad $12.25
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette
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Salmon Salad $15.25
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons.
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Plates
Asparagus Ravioli $14.25
pecorino-riccota raviolis in fresh asparagus & shallot broth.that's the story of that's the glory of asparagus
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Rosemary Roast Chicken $15.25
herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus
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Billy Bob's Boneless Pork Chops $15.50
grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies
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Classic New York Repast $23.75
grilled herb and peppered new york steak finished with anchovy butter, served with creamy polenta and asparagus
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Honey Stung Pan Fried Chicken $15.50
buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable
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Abuelo Salias' Enchiritto $10.25
jesus salias' grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, blac
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Atlas Burger $10.25
char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right
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Atlas Burger $0.75
add a little ny cheddar for
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Atlas Burger $1.00
avocado
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Atlas Burger $1.50
bacon glad you asked
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Reverend Livingston Memorial Pork bbq Sandwich $10.50
house-smoked pulled pork with bubba's holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil' sister's southern slaw
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Farmer's Breakfast $10.75
choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast
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Fish Favorites
Beer Battered Fish & Chips $14.75
beer battered alaskan cod with lil' sisters slaw, fries and tartar sauce
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Market Street Cioppino $17.25
halibut, ono, ahi & shellfish in a savory tomato broth. served with grilled sourdough
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Coastal Salmon Cakes $16.75
wild sockeye cakes atop herbed tartar with parsley new potatoes & corn on the cob
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Clam Linguine $13.50
made with fresh clams, garlic, crushed red pepper, wine and butter
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Atlas Seafood Platter (dinner for Two) $38.50
eat like the captain with king crab, basil kalamata shrimp, spicy red pepper scallops & pesto brushed mahi mahi. grilled polenta, snap peas & sundried tomato gnocchi finish the cruise
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Simply Grilled Fish
Brushed with Herbed Oil, Charbroiled and served with Rice and Daily Vegetable No Carbs, Sub Extra Vegetables? Add $1.00
Alaskan Halibut $17.50
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New Zealand Bluenose Sea Bass $16.75
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New Bedford Scallops $17.25
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Philippine Marlin $15.75
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Washington Coast Troll King Salmon $17.25
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Tonight's Specials
Snapper St. Thomas $16.75
grilled snapper with pinapple relish over coconut rice
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Albacore Umbria $18.75
albacore with roasted mushroom sauce over wild rice pilaf
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Halibut Guerrero $18.50
halibut with tomato relish alongside poblano rice & tequila pepers
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Mahi Madras $18.50
grilled mahi with apricot chutney & curried cauliflower
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Opah Champignon $18.75
grilled opah with chanterelle cream over baked polenta terrine
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Atlas Happy Hour
Monday-friday, 4 Pm to 6 Pm.non-smoking Bar
Microbrew Pints $2.50
only the best of the local brews.
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Pabst Blue Ribbon Bottles $1.00
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Wine $2.50
cavit pinot grigio '04, lindeman's cawarra shiraz-cabernet '04
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Daily $3 Cocktail Specials
Handmade with Freshly Squeezed Juices.
Monday- Margaritas  
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Tuesday - Lemon Drops  
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Wednesday - Cape Cods  
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Thursday - Cosmopolitans  
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Friday - Kamikazes  
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Tidbits $3
Caesar Salad  
romaine tossed in caesar dressing and dusted with asiago cheese
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Simple Salad  
seasonal lettuces tossed in red wine vinaigrette with fresh herbs
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Cheese Fries  
handcut fries topped with cheddar cheese
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Nachos  
housemade tortilla chips topped with pepperjack, cheddar, & pico de gallo
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Hummus & Pita  
spun chickpeas with herbs & olive oil served with warmed pita & veggies
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Onion Rings  
crispy panko dipped & deep-fried onions
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Cheese Quesadilla  
cheddar & pepperjack cheeses melted on flour tortillas topped with fresh salsa
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BBQ Pork Sandwich  
house smoked pulled-pork sandwich with atlas signature spicy whiskey bbq sauce & slaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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