Atlas Restaurant Prices in Saint Louis, MO 63112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Piccolo Fritto | $8.00 |
with Lemon-Garlic Aioli
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| Tuna Tartare* | $14.00 |
with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini
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| Ricotta Gnocchi | $8.00 |
with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts
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| Duck Pate | $9.00 |
with Pistachios, Fruit Relish, Fresh Arugula and Crostini
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| Grilled Portabella Mushroom | $9.00 |
Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano
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| Steamed Mussels | $9.00 |
with White Wine Garlic Sauce, Tomato, Parsley
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| Soup And Salad |
| Tonight's Soup | $7.00 |
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| Mixed Lettuces | $8.00 |
with Radishes and a Tarragon Vinaigrette
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| Roasted Beets | $9.00 |
with Arugula, Walnuts and Goat Cheese
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| Butter Lettuce Salad | $8.00 |
with Blue Cheese Dressing and Croutons
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| Main Courses |
| House-made Fettuccine | $21.00 |
with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce
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| Shrimp and Lobster Garganelli | $28.00 |
with Mushrooms, Tomatoes, and Pesto Bread Crumbs
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| Filets of Rainbow Trout | $23.00 |
with Green Beans, Preserved Lemon Butter, and Carrot Flan
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| Fresh Fish of the Day | $ |
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| Red Wine Braised Lamb Shank | $28.00 |
over a Wild Mushroom Risotto and Grilled Asparagus
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| Roasted Amish Chicken Breast | $22.00 |
with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction
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| Grilled Pork Chop* | $24.00 |
with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction
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| 14oz Center Cut Strip Steak* | $28.00 |
with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries
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| Gorgonzola Crusted Sirloin* | $24.00 |
with Fingerling Potatoes and Roasted Carrots
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| Savory Herb Meatballs over Rigatoni | $22.00 |
Rustic Tomato Sauce, and Parma-Reggiano
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| Pan Seared Duck Breast* | $24.00 |
with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta
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| Sides |
| Wilted Escarole and Spinach | $5.00 |
with Pine Nuts, Currants, and Lemon
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| House-made Kennebec Potato French Fries | $5.00 |
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| Fresh House-made Fettuccine | $6.00 |
with a Parmesan Cream Sauce
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| House Cocktails |
| Suburban | $12.00 |
Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud's and Aromatic Bitters Served in a Cocktail Glass
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| Apple-Cinnamon Planters Punch | $10.00 |
El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks
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| The Smoky Hendricks | $12.00 |
Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist
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| The Atlas Manhattan | $12.00 |
A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks
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| Berti's Cosmo | $10.00 |
Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks
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| French 75 | $10.00 |
Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks
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| Ginger Revival | $10.00 |
Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks
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| Bottled Beers |
| Bud Light | $3.50 |
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| Clausthaler N/A | $4.00 |
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| Kronenbourg | $4.00 |
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| Founders All Day IPA | $5.00 |
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| La Fin Du Monde | $6.50 |
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| 4 Hands Peanut Butter |
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| Chocolate Milk Stout | $9.50 |
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| Brandy |
| Calvados Domaine Dupont, France | $12.00 |
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| Courvoisier Cognac VSOP | $12.00 |
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| Calvados Domaine Dupont, France | $12.00 |
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| Courvoisier Cognac VSOP | $12.00 |
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| Single Malt Scotch |
| Glenlivet 12 Yr | $12.00 |
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| Macallan 12 Yr | $14.00 |
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| Oban 14yr | $18.00 |
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| White Wines - Sparkling Wines |
| Gérard Bertrand, Cremant de Limoux, Brut 2012 | $8.00 - $32.00 |
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| Perrier Jouët, Grand Brut, Champagne, France, Nv | $40.00 |
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| Louis Roederer Brut Colléction, Champagne, France Nv | $70.00 |
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| Rosé |
| Red Car, Rosé of Pinot Noir, Sonoma Coast 2013 | $9.00 - $36.00 |
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| White Wines |
| Fumé Blanc, Robert Mondavi Winery, Napa Valley, CA 2012 | $30.00 |
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| Pinot Blanc, Albert Mann, Alsace, France, 2012 | $32.00 |
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| White Rhone, E. Guigal, Cotes-du-Rhone, France 2012 | $8.00 - $32.00 |
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| Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2012 | $8.50 - $34.00 |
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| Chenin Blanc, Vouvray, Domaine des Aubuisières, France 2013 | $34.00 |
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| Dry Riesling, Leitz, Germany 2013 | $8.00 - $32.00 |
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| Sauvignon Blanc, Château Lamothe De Haux, Bordeaux, France, 2013 | $8.00 - $32.00 |
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| Sauvignon Blanc, Sancerre, Cuvée "les Coûtes" By Reverdy, Sancerre, France, 2013 | $43.00 |
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| White Wines - Chardonnay |
| A to Z Chardonnay, Oregon 2012 | $8.00 - $32.00 |
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| Mount Eden Vineyards, Wolf Vineyard, Edna Valley, CA 2011 | $ |
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| Vire-clesse, Domaine Cordier Père Et Fils, Côte D'or, Burgundy, France, 2012 | $ |
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| Pouilly-Fuissé "Les Petites Bruyéres", Marie-Pierre Manciat, Burgundy, France 2011 | $48.00 |
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| Rombauer, Rombauer Vineyards, Caneros, CA 2012 | $375.00 |
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| Rombauer, Carneros, Ca, 2013 | $58.00 |
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| Joseph Phelps, "freestone", Sonoma, Ca, 2011 | $64.00 |
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| Chassagne-montrachet, 1er Cru Château De La Maltroye, Burgundy, France, 2011 | $90.00 |
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| Red Wines |
| Côtes-du-rhône, Chachette, Rhône, France, 2012 | $8.00 - $32.00 |
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| Grenache/Carignan/Syrah, Mas Des Dames "La Dame", France 2011 | $34.00 |
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| Malbec, Catena Vista Flores, Argentina, 2012 | $8.50 - $34.00 |
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| Petite Sirah, Marietta Cellars, Alexander Valley, CA 2010 | $11.00 - $44.00 |
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| Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2011 | $45.00 |
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| Altocedro Reserva, Malbec, La Consulta Vineyards, Mendoza, Argentina 2011 | $55.00 |
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| Gigondas, E. Guigal, Rhône, France, 2010 | $56.00 |
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| Châteauneuf-du-pape, Domaine De Cristia, Rhône, France, 2012 | $70.00 |
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| Red Wines - Pinot Noir |
| Point North, Pinot Noir, Oregon 2012 | $9.00 - $36.00 |
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| Bourgogne Rouge, Nicolas Potel, Burgundy, France 2012 | $9.00 - $36.00 |
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| Maysara "Jamsheed", Momtazi Estate Vineyard, McMinnville, Oregon 2009 | $12.00 - $48.00 |
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| St. Innocent "Temperance Hill Vineyard", Willamette Valley, Oregon 2011 | $58.00 |
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| Crossbarn, By Paul Hobbs, Sonoma Coast, CA 2012 | $63.00 |
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| Duckhorn "migration" Anderson Valley, 2012 | $68.00 |
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| Pommard, Château Génot-Boulanger, Burgundy, France 2010 | $76.00 |
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| Red Wines - Cabernet Sauvignon And Bordeaux Blends |
| Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2012 | $9.00 - $36.00 |
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| Sheridan Vineyard, Cabernet Sauvignon, Yakima Valley, WA 2012 | $12.00 - $48.00 |
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| Baby Blue, Blue Rock, Cabernet Sauvignon, Alexander Valley, CA 2012 | $46.00 |
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| Château Rocher Corbin, Montagne Saint-Émilion, Bordeaux, 2008 | $50.00 |
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| Ladera, Cabernet Sauvignon, Napa Valley, CA 2011 | $55.00 |
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| Heitz, Napa Valley, CA 2009 | $66.00 |
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| Titus Vineyards Reserve, Cabernet Sauvignon, Napa Valley, CA 2010 | $90.00 |
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| Desserts |
| Affogato | $5.50 |
Shot of Espresso Over Vanilla Ice Cream
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| Chocolate-Hazelnut Cake | $8.00 |
with Vanilla Ice Cream and Caramel Sauce
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| Buttermilk Panna Cotta | $8.00 |
with Fresh Berries and Raspberry Coulis
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| Marjolaine | $7.00 |
Layers of Hazelnut and Almond Meringue, Crème Blanc, and Dark Chocolate
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| Butterscotch Pudding | $6.00 |
with Glazed Pecans
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| Vanilla Bean Crème Brûlée | $5.50 |
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| House-Made Profiteroles | $7.00 |
with Vanilla or Coffee Ice Cream
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| Sorbets |
| $6.50 |
| Blackberry |
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| Blueberry |
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| Raspberry |
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| Ice Creams |
| $6.50 |
| Vanilla |
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| Coffee |
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| Lingonberry |
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| After Dinner Drinks |
| Espresso Martini | $10.00 |
Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up
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| Grand Marnier | $9.00 |
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| Limoncello | $8.00 |
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| Grappa | $9.00 |
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| Dessert Wines |
| Smith Woodhouse "Lodge Reserve" Porto | $8.00 |
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| Dow's LBV 2006 Port | $9.00 |
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| Carmes De Rieussec Sauternes, 2010 | $12.00 |
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| Scotch |
| Glenlivet 12yr Single Malt Scotch | $12.00 |
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| Macallan 12yr Single Malt Scotch | $14.00 |
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| Oban 14yr Single Malt Scotch | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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