Atlas Restaurant Menu and Prices
Atlas Restaurant Menu
| Appetizers |
| Piccolo Fritto |
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$8.00 |
with Lemon-Garlic Aioli
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| Tuna Tartare* |
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$14.00 |
with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini
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| Ricotta Gnocchi |
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$8.00 |
with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts
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| Duck Pate |
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$9.00 |
with Pistachios, Fruit Relish, Fresh Arugula and Crostini
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| Grilled Portabella Mushroom |
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$9.00 |
Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano
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| Steamed Mussels |
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$9.00 |
with White Wine Garlic Sauce, Tomato, Parsley
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| Soup And Salad |
| Tonight's Soup |
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$7.00 | |
| Mixed Lettuces |
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$8.00 |
with Radishes and a Tarragon Vinaigrette
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| Roasted Beets |
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$9.00 |
with Arugula, Walnuts and Goat Cheese
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| Butter Lettuce Salad |
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$8.00 |
with Blue Cheese Dressing and Croutons
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| Main Courses |
| House-made Fettuccine |
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$21.00 |
with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce
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| Shrimp and Lobster Garganelli |
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$28.00 |
with Mushrooms, Tomatoes, and Pesto Bread Crumbs
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| Filets of Rainbow Trout |
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$23.00 |
with Green Beans, Preserved Lemon Butter, and Carrot Flan
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| Fresh Fish of the Day |
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$ | |
| Red Wine Braised Lamb Shank |
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$28.00 |
over a Wild Mushroom Risotto and Grilled Asparagus
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| Roasted Amish Chicken Breast |
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$22.00 |
with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction
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| Grilled Pork Chop* |
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$24.00 |
with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction
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| 14oz Center Cut Strip Steak* |
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$28.00 |
with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries
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| Gorgonzola Crusted Sirloin* |
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$24.00 |
with Fingerling Potatoes and Roasted Carrots
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| Savory Herb Meatballs over Rigatoni |
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$22.00 |
Rustic Tomato Sauce, and Parma-Reggiano
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| Pan Seared Duck Breast* |
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$24.00 |
with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta
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| Sides |
| Wilted Escarole and Spinach |
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$5.00 |
with Pine Nuts, Currants, and Lemon
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| House-made Kennebec Potato French Fries |
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$5.00 | |
| Fresh House-made Fettuccine |
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$6.00 |
with a Parmesan Cream Sauce
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| House Cocktails |
| Suburban |
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$12.00 |
Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud's and Aromatic Bitters Served in a Cocktail Glass
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| Apple-Cinnamon Planters Punch |
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$10.00 |
El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks
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| The Smoky Hendricks |
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$12.00 |
Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist
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| The Atlas Manhattan |
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$12.00 |
A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks
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| Berti's Cosmo |
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$10.00 |
Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks
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| French 75 |
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$10.00 |
Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks
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| Ginger Revival |
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$10.00 |
Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks
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| Bottled Beers |
| Bud Light |
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$3.50 |
| Clausthaler N/A |
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$4.00 |
| Kronenbourg |
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$4.00 |
| Founders All Day IPA |
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$5.00 |
| La Fin Du Monde |
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$6.50 |
| 4 Hands Peanut Butter |
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Price may varies |
| Chocolate Milk Stout |
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$9.50 |
| Brandy |
| Calvados Domaine Dupont, France |
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$12.00 |
| Courvoisier Cognac VSOP |
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$12.00 |
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| Calvados Domaine Dupont, France |
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$12.00 |
| Courvoisier Cognac VSOP |
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$12.00 |
| Single Malt Scotch |
| Glenlivet 12 Yr |
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$12.00 |
| Macallan 12 Yr |
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$14.00 |
| Oban 14yr |
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$18.00 |
| White Wines - Sparkling Wines |
| Gérard Bertrand, Cremant de Limoux, Brut 2012 |
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$8.00 - $32.00 |
| Perrier Jouët, Grand Brut, Champagne, France, Nv |
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$40.00 |
| Louis Roederer Brut Colléction, Champagne, France Nv |
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$70.00 |
| Rosé |
| Red Car, Rosé of Pinot Noir, Sonoma Coast 2013 |
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$9.00 - $36.00 |
| White Wines |
| Fumé Blanc, Robert Mondavi Winery, Napa Valley, CA 2012 |
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$30.00 |
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| Pinot Blanc, Albert Mann, Alsace, France, 2012 |
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$32.00 |
| White Rhone, E. Guigal, Cotes-du-Rhone, France 2012 |
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$8.00 - $32.00 |
| Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2012 |
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$8.50 - $34.00 |
| Chenin Blanc, Vouvray, Domaine des Aubuisières, France 2013 |
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$34.00 |
| Dry Riesling, Leitz, Germany 2013 |
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$8.00 - $32.00 |
| Sauvignon Blanc, Château Lamothe De Haux, Bordeaux, France, 2013 |
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$8.00 - $32.00 |
| Sauvignon Blanc, Sancerre, Cuvée "les Coûtes" By Reverdy, Sancerre, France, 2013 |
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$43.00 |
| White Wines - Chardonnay |
| A to Z Chardonnay, Oregon 2012 |
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$8.00 - $32.00 |
| Mount Eden Vineyards, Wolf Vineyard, Edna Valley, CA 2011 |
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$ |
| Vire-clesse, Domaine Cordier Père Et Fils, Côte D'or, Burgundy, France, 2012 |
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$ |
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| Pouilly-Fuissé "Les Petites Bruyéres", Marie-Pierre Manciat, Burgundy, France 2011 |
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$48.00 |
| Rombauer, Rombauer Vineyards, Caneros, CA 2012 |
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$375.00 |
| Rombauer, Carneros, Ca, 2013 |
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$58.00 |
| Joseph Phelps, "freestone", Sonoma, Ca, 2011 |
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$64.00 |
| Chassagne-montrachet, 1er Cru Château De La Maltroye, Burgundy, France, 2011 |
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$90.00 |
| Red Wines |
| Côtes-du-rhône, Chachette, Rhône, France, 2012 |
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$8.00 - $32.00 |
| Grenache/Carignan/Syrah, Mas Des Dames "La Dame", France 2011 |
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$34.00 |
| Malbec, Catena Vista Flores, Argentina, 2012 |
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$8.50 - $34.00 |
| Petite Sirah, Marietta Cellars, Alexander Valley, CA 2010 |
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$11.00 - $44.00 |
| Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2011 |
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$45.00 |
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| Altocedro Reserva, Malbec, La Consulta Vineyards, Mendoza, Argentina 2011 |
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$55.00 |
| Gigondas, E. Guigal, Rhône, France, 2010 |
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$56.00 |
| Châteauneuf-du-pape, Domaine De Cristia, Rhône, France, 2012 |
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$70.00 |
| Red Wines - Pinot Noir |
| Point North, Pinot Noir, Oregon 2012 |
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$9.00 - $36.00 |
| Bourgogne Rouge, Nicolas Potel, Burgundy, France 2012 |
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$9.00 - $36.00 |
| Maysara "Jamsheed", Momtazi Estate Vineyard, McMinnville, Oregon 2009 |
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$12.00 - $48.00 |
| St. Innocent "Temperance Hill Vineyard", Willamette Valley, Oregon 2011 |
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$58.00 |
| Crossbarn, By Paul Hobbs, Sonoma Coast, CA 2012 |
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$63.00 |
| Duckhorn "migration" Anderson Valley, 2012 |
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$68.00 |
| Pommard, Château Génot-Boulanger, Burgundy, France 2010 |
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$76.00 |
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| Red Wines - Cabernet Sauvignon And Bordeaux Blends |
| Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2012 |
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$9.00 - $36.00 |
| Sheridan Vineyard, Cabernet Sauvignon, Yakima Valley, WA 2012 |
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$12.00 - $48.00 |
| Baby Blue, Blue Rock, Cabernet Sauvignon, Alexander Valley, CA 2012 |
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$46.00 |
| Château Rocher Corbin, Montagne Saint-Émilion, Bordeaux, 2008 |
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$50.00 |
| Ladera, Cabernet Sauvignon, Napa Valley, CA 2011 |
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$55.00 |
| Heitz, Napa Valley, CA 2009 |
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$66.00 |
| Titus Vineyards Reserve, Cabernet Sauvignon, Napa Valley, CA 2010 |
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$90.00 |
| Desserts |
| Affogato |
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$5.50 |
Shot of Espresso Over Vanilla Ice Cream
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| Chocolate-Hazelnut Cake |
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$8.00 |
with Vanilla Ice Cream and Caramel Sauce
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| Buttermilk Panna Cotta |
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$8.00 |
with Fresh Berries and Raspberry Coulis
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| Marjolaine |
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$7.00 |
Layers of Hazelnut and Almond Meringue, Crème Blanc, and Dark Chocolate
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| Butterscotch Pudding |
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$6.00 |
with Glazed Pecans
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| Vanilla Bean Crème Brûlée |
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$5.50 | |
| House-Made Profiteroles |
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$7.00 |
with Vanilla or Coffee Ice Cream
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| Sorbets |
| $6.50 |
| Blackberry |
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Price may varies |
| Blueberry |
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Price may varies |
| Raspberry |
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Price may varies |
| Ice Creams |
| $6.50 |
| Vanilla |
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Price may varies |
| Coffee |
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Price may varies |
| Lingonberry |
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Price may varies |
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| After Dinner Drinks |
| Espresso Martini |
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$10.00 |
Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up
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| Grand Marnier |
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$9.00 | |
| Limoncello |
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$8.00 | |
| Grappa |
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$9.00 | |
| Dessert Wines |
| Smith Woodhouse "Lodge Reserve" Porto |
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$8.00 |
| Dow's LBV 2006 Port |
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$9.00 |
| Carmes De Rieussec Sauternes, 2010 |
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$12.00 |
| Scotch |
| Glenlivet 12yr Single Malt Scotch |
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$12.00 |
| Macallan 12yr Single Malt Scotch |
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$14.00 |
| Oban 14yr Single Malt Scotch |
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$18.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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