Auberge du Soleil Prices in Rutherford, CA 94573

4.0 based on 144 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Hamachi Sashimi  
Served with tempura asparagus, wakame, dashi.
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Delta Asparagus Soup  
Served with shiitake mushrooms, tarragon, sherry cream.
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Seared Foie Gras  
Served with rhubarb, pistachio, bittersweet chocolate sauce.
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Poached Maine Lobster  
Served with avocado, mango, vanilla, watercress.
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Second Course
Northern Halibut  
Served with spring vegetables, pickled carrots, fines herbes sauce.
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English Pea Risotto  
Served with wild shrimp, applewood smoked bacon, mint, yuzu.
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Pan Seared Salmon  
Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche.
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Ahi Tuna  
Served with hearts of palm, glazed pork belly, quail egg.
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Main Course
Liberty Farm Duck  
Served with artichokes, green olives, red wine curry sauce.
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Prime New York Beef  
Served with white corn, sugar snap peas, baby leeks.
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Roasted Lamb  
Served with fava beans, gnocchi, goat cheese stuffed squash blossom.
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Bacon Wrapped Veal  
Served with foie gras ravioli, english peas, red wine jus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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