Menu With Price Menu Auberge du Soleil Menu

Auberge du Soleil Menu and Prices

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French

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First Course

Hamachi Sashimi	Price may varies	Served with tempura asparagus, wakame, dashi. MORE
Delta Asparagus Soup	Price may varies	Served with shiitake mushrooms, tarragon, sherry cream. MORE
Seared Foie Gras	Price may varies	Served with rhubarb, pistachio, bittersweet chocolate sauce. MORE
Poached Maine Lobster	Price may varies	Served with avocado, mango, vanilla, watercress. MORE

Second Course

Northern Halibut	Price may varies	Served with spring vegetables, pickled carrots, fines herbes sauce. MORE
English Pea Risotto	Price may varies	Served with wild shrimp, applewood smoked bacon, mint, yuzu. MORE
Pan Seared Salmon	Price may varies	Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche. MORE
Ahi Tuna	Price may varies	Served with hearts of palm, glazed pork belly, quail egg. MORE

Main Course

Liberty Farm Duck	Price may varies	Served with artichokes, green olives, red wine curry sauce. MORE
Prime New York Beef	Price may varies	Served with white corn, sugar snap peas, baby leeks. MORE
Roasted Lamb	Price may varies	Served with fava beans, gnocchi, goat cheese stuffed squash blossom. MORE
Bacon Wrapped Veal	Price may varies	Served with foie gras ravioli, english peas, red wine jus. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.