Menu With Price Menu Aura Restaurant Menu

Aura Restaurant Menu and Prices

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FIRST COURSE

Traditional French Onion Soup	0	$6.00	Gruyère Cheese, Baguette Croutons MORE
Lobster Bisque	0	$7.00	With Cognac & Crème Fraiche MORE
Lyonnaise Salad	0	$8.50	Curly Endive Friseé, Gruyère Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette MORE
AURA Salad	0	$6.50	Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette MORE
Goat Cheese Salad	0	$8.50	Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette MORE
Ceasar Salad	0	$7.50	Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons MORE
Escargots	0	$12.00	Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis MORE
Paté	0	$10.50	Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade MORE
Foie Gras	0	Price may varies	"Following the Chef's Mood" MORE
Frog Legs	0	$13.00	Frog Lollipops in Provençal Garlic Butter MORE

Cold Smoked Salmon	0	$12.00	Brioche Toast, Capers, Red Onion, Crème Fraiche MORE
Calamari	0	$8.00	Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce MORE
Risotto	0	$12.00	Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan MORE

MAIN COURSE

Salmon	$21.00	Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq MORE
Filet Mignon	$24.00 - $28.00	Choice of Roquefort Sauce or Cognac Peppercorn Sauce MORE
Sea Bass	$24.00	On a Bed of Young Leek Risotto & a Port Wine Reduction MORE
Duck Two Ways	$23.00	Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion MORE
Coq Au Vin	$18.00	Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta MORE
Pork Chop	$19.00	Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts MORE
Surf & Turf	$23.00	Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter MORE
Rack of Lamb	$25.00	Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto MORE
Buffalo Sliders	$12.00 - $22.00	On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.