Aura Restaurant Prices in Missouri City, TX 77459
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FIRST COURSE |
| Traditional French Onion Soup | $6.00 |
Gruyère Cheese, Baguette Croutons
0
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| Lobster Bisque | $7.00 |
With Cognac & Crème Fraiche
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| Lyonnaise Salad | $8.50 |
Curly Endive Friseé, Gruyère Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette
0
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| AURA Salad | $6.50 |
Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette
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| Goat Cheese Salad | $8.50 |
Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette
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| Ceasar Salad | $7.50 |
Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons
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| Escargots | $12.00 |
Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis
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| Paté | $10.50 |
Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade
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| Foie Gras |
"Following the Chef's Mood"
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| Frog Legs | $13.00 |
Frog Lollipops in Provençal Garlic Butter
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| Cold Smoked Salmon | $12.00 |
Brioche Toast, Capers, Red Onion, Crème Fraiche
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| Calamari | $8.00 |
Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce
0
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| Risotto | $12.00 |
Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan
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| MAIN COURSE |
| Salmon | $21.00 |
Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq
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| Filet Mignon | $24.00 - $28.00 |
Choice of Roquefort Sauce or Cognac Peppercorn Sauce
0
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| Sea Bass | $24.00 |
On a Bed of Young Leek Risotto & a Port Wine Reduction
0
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| Duck Two Ways | $23.00 |
Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion
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| Coq Au Vin | $18.00 |
Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta
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| Pork Chop | $19.00 |
Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts
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| Surf & Turf | $23.00 |
Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter
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| Rack of Lamb | $25.00 |
Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto
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| Buffalo Sliders | $12.00 - $22.00 |
On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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