Aureole Prices in Las Vegas, NV 89119

3.9 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Ostera Caviar $85.00
Russian caspian sea osetra, traditional condiments, corn blini.
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Seasonal Seafood Platter $65.00
Oysters, tiger gulf shrimp, snow crab claws, manila clams.
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Chef Selection Seasonal Seafood Platter For Two $95.00
Oysters, tiger gulf shrimp, king crab claws, langoustine.
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Half Dozen Oysters $26.00
Cocktail sauce, lemon, raspberry mignonette.
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Dozen Oysters $48.00
Cocktail sauce, lemon, raspberry mignonette.
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Charlie‘s Onion Soup $19.00
Foie gras, truffles, gruyere cheese puff pastry.
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Roasted Prawn and Vegetable Minestrone $16.00
Savory dumpling, herb broth.
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Maine Lobster Bisque $18.00
Mini crab cake, cognac cream.
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Shaved Serrano Ham $26.00
Catalan style county bread, roasted sweet garlic, tomato compote.
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Jamon Iberico $72.00
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Chilled Foie Gras Torchon $30.00
Foie gras & coffee ice cream, toasted berry bioche.
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Pan Seared Hudson Valley Foie Gras $34.00
Beer braised pork belly, crisp waffle, strawberry jam, caramelized onion cream.
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Maryland Crab Salad $18.00
Little gem lettuce, organic vegetables, truffle egg mimosa.
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Caesar Salad Napoleon $16.00
Organic romaine, roasted sweet garlic, parmesan crisp.
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Snake River Wagu Beef Carpaccio $18.00
Frisee salad, poached hen egg, confit heirloom potato.
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Ravioli of Short Rib and Foie Gras $20.00
With fall mushrooms parmesan emulsion, fragrant basil, shiitake crisp.
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Ahi Tuna Tartare $22.00
Quail egg, crisp potato, watermelon, ponzu dressing.
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Salad of Fall Greens with Shaved Vegetables $14.00
Red wine roasted shallot vinaigrette.
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Main Course
Cedar Planked Ora King Salmon $36.00
Soft polenta, rainbow carrot, cabernet spiced butter
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Pan Seared White Sea Bass $40.00
Purple kale & cauliflower puree, caramelized fall roots, granny smith apple.
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Bouillabaisse $38.00
Prawns, rockfish, ciabatta crouton, rouille aioli, saffron broth.
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Prosciutto Jidori Chicken $36.00
King crab, brussels sprout leaves, oyster mushroom, herb jus.
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Roasted Colorado Lamb $55.00
Braised lamb rib, merguez sausage, vegetable tian, harissa lamb jus.
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Seared Muscovy Duck Breast $42.00
Poached pear & caramelized shallot tart, sauteed spinach & pearl onions, crisp duck confit.
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Maine Lobster & Fettuccine Pasta $42.00
Red bell pepper arrabbiata, garlic firecracker, classic bearnaise.
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Steaks and Chops
Served with red wine shallot sauce.
18 oz. Bone On Ribeye $64.00
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30 Day Dry-Aged Prime Porterhouse $85.00
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12 oz Black Angus NY Strip $48.00
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8 oz Peppercorn Crusted Filet Mignon $52.00
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Colorado Rack of Lamb $65.00
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12 oz Grass Fed Veal Chop $85.00
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36 oz Tomahawk Rib Chop for two $110.00
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Add Ons
Half Main Lobster Tail $22.00
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Pan Seared Foie Gras $25.00
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King Crab Legs $30.00
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Sauce $3.00
Classic bearnaise, creamy green peppercorn.
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Butter Trio $5.00
Foie gras butter, red wine shallot butter, maitre dhotel butter.
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Sides
Roasted Shitake & Oyster Mushrooms $12.00
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Green Beans XO sauce $11.00
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Butter Poached Asparagus $14.00
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Corn Succotash $12.00
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Soft Polenta $12.00
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Duck Fat Fries $14.00
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Potato Noisette $12.00
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Truffle Risotto $22.00
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Dessert
Pumpkin Spice Cake $12.00
Milk chocolate mousse, candied pecans, vanilla latte foam.
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Tropical Fruit & Rum Baba $13.00
Vanilla custard, lemongrass sherbet.
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Cinnamon Sugar Funnel Cake $12.00
Baked apples, spiced cranberry gelee, oatmeal ice cream.
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Vanilla Bean Creme Brulee $13.00
Seasonal fruits, citrus mint syrup.
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Nutella Banana Millefeuille $12.00
Tuile variations, nutella mousse, caramelized banana ice cream.
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Ice Cream and Sorbet $10.00
Trio of seasonal flavors.
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Six Artisanal Cheeses $18.00
Big rock blue, la tur, tete de moine, brillat savarin, goat blue log, beecher’s flagship reserve.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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