Aureole Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ostera Caviar | $85.00 |
Russian caspian sea osetra, traditional condiments, corn blini.
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| Seasonal Seafood Platter | $65.00 |
Oysters, tiger gulf shrimp, snow crab claws, manila clams.
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| Chef Selection Seasonal Seafood Platter For Two | $95.00 |
Oysters, tiger gulf shrimp, king crab claws, langoustine.
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| Half Dozen Oysters | $26.00 |
Cocktail sauce, lemon, raspberry mignonette.
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| Dozen Oysters | $48.00 |
Cocktail sauce, lemon, raspberry mignonette.
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| Charlies Onion Soup | $19.00 |
Foie gras, truffles, gruyere cheese puff pastry.
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| Roasted Prawn and Vegetable Minestrone | $16.00 |
Savory dumpling, herb broth.
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| Maine Lobster Bisque | $18.00 |
Mini crab cake, cognac cream.
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| Shaved Serrano Ham | $26.00 |
Catalan style county bread, roasted sweet garlic, tomato compote.
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| Jamon Iberico | $72.00 |
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| Chilled Foie Gras Torchon | $30.00 |
Foie gras & coffee ice cream, toasted berry bioche.
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| Pan Seared Hudson Valley Foie Gras | $34.00 |
Beer braised pork belly, crisp waffle, strawberry jam, caramelized onion cream.
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| Maryland Crab Salad | $18.00 |
Little gem lettuce, organic vegetables, truffle egg mimosa.
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| Caesar Salad Napoleon | $16.00 |
Organic romaine, roasted sweet garlic, parmesan crisp.
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| Snake River Wagu Beef Carpaccio | $18.00 |
Frisee salad, poached hen egg, confit heirloom potato.
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| Ravioli of Short Rib and Foie Gras | $20.00 |
With fall mushrooms parmesan emulsion, fragrant basil, shiitake crisp.
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| Ahi Tuna Tartare | $22.00 |
Quail egg, crisp potato, watermelon, ponzu dressing.
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| Salad of Fall Greens with Shaved Vegetables | $14.00 |
Red wine roasted shallot vinaigrette.
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| Main Course |
| Cedar Planked Ora King Salmon | $36.00 |
Soft polenta, rainbow carrot, cabernet spiced butter
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| Pan Seared White Sea Bass | $40.00 |
Purple kale & cauliflower puree, caramelized fall roots, granny smith apple.
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| Bouillabaisse | $38.00 |
Prawns, rockfish, ciabatta crouton, rouille aioli, saffron broth.
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| Prosciutto Jidori Chicken | $36.00 |
King crab, brussels sprout leaves, oyster mushroom, herb jus.
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| Roasted Colorado Lamb | $55.00 |
Braised lamb rib, merguez sausage, vegetable tian, harissa lamb jus.
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| Seared Muscovy Duck Breast | $42.00 |
Poached pear & caramelized shallot tart, sauteed spinach & pearl onions, crisp duck confit.
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| Maine Lobster & Fettuccine Pasta | $42.00 |
Red bell pepper arrabbiata, garlic firecracker, classic bearnaise.
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| Steaks and Chops |
| Served with red wine shallot sauce. |
| 18 oz. Bone On Ribeye | $64.00 |
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| 30 Day Dry-Aged Prime Porterhouse | $85.00 |
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| 12 oz Black Angus NY Strip | $48.00 |
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| 8 oz Peppercorn Crusted Filet Mignon | $52.00 |
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| Colorado Rack of Lamb | $65.00 |
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| 12 oz Grass Fed Veal Chop | $85.00 |
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| 36 oz Tomahawk Rib Chop for two | $110.00 |
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| Add Ons |
| Half Main Lobster Tail | $22.00 |
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| Pan Seared Foie Gras | $25.00 |
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| King Crab Legs | $30.00 |
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| Sauce | $3.00 |
Classic bearnaise, creamy green peppercorn.
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| Butter Trio | $5.00 |
Foie gras butter, red wine shallot butter, maitre dhotel butter.
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| Sides |
| Roasted Shitake & Oyster Mushrooms | $12.00 |
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| Green Beans XO sauce | $11.00 |
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| Butter Poached Asparagus | $14.00 |
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| Corn Succotash | $12.00 |
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| Soft Polenta | $12.00 |
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| Duck Fat Fries | $14.00 |
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| Potato Noisette | $12.00 |
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| Truffle Risotto | $22.00 |
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| Dessert |
| Pumpkin Spice Cake | $12.00 |
Milk chocolate mousse, candied pecans, vanilla latte foam.
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| Tropical Fruit & Rum Baba | $13.00 |
Vanilla custard, lemongrass sherbet.
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| Cinnamon Sugar Funnel Cake | $12.00 |
Baked apples, spiced cranberry gelee, oatmeal ice cream.
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| Vanilla Bean Creme Brulee | $13.00 |
Seasonal fruits, citrus mint syrup.
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| Nutella Banana Millefeuille | $12.00 |
Tuile variations, nutella mousse, caramelized banana ice cream.
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| Ice Cream and Sorbet | $10.00 |
Trio of seasonal flavors.
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| Six Artisanal Cheeses | $18.00 |
Big rock blue, la tur, tete de moine, brillat savarin, goat blue log, beechers flagship reserve.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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