Aureole Menu and Prices

3.9 based on 130 votes

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First Course
Petite Salad Greens
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$14.00
Thompson grapes, watermelon radishes, honey citrus dressing.
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Ora King Smoked Salmon
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$14.00
Mandarin, mâche salad, crispy capers.
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Smoked Salmon
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$16.00
Tartare creme fraiche, chive, watercress vinaigrette.
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Crispy Pork Belly
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$17.00
Napa cabbage, carrot, five-spice vinaigrette
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Yellowfin Tuna Tartare
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$21.00
Meyer lemon, lychee, lemongrass, cilantro, toasted sesame
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Grilled Spanish Octopus
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$18.00
English pea puree, fuji apple, lime vinaigrette
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Foie Gras Terrine
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$21.00
Black truffle, roasted chestnut gelée, toasted brioche
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Kabocha Squash Soup
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$17.00
Butternut squash, shellfish tortellini
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Fettuccini Pasta
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$16.00
Marinated zucchini, pickled red onion, smoked cauliflower puree.
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Main Course
Yellowfin Tuna Nicoise Salad
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$28.00
Haricots verts, black olive, quail egg, artichoke.
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Scottish Salmon
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$26.00
Beets, braised red cabbage, green apple
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Artic Char
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$29.00
Fennel, fingerling potatoes, red pepper saffron sauce
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Free Range Chicken
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$32.00
Creamed swiss chard, parmesan, salsify puree.
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Skate Wing
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$29.00
Cauliflower, crushed potatoes, marcona almond, verjus.
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Braised Lamb Shank
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$29.00
Pearl barley, rutabaga, pistachio pesto.
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Aureole Burger
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$21.00
Applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries.
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Flatiron Steak
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$32.00
Heirloom tomato, smoked fingerling potato, black garlic sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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