Aurora Prices in Brooklyn, NY 11211
Hours of Operation
- Mon: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
- Tue: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
- Wed: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
- Thu: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
- Fri: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
- Sat: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
- Sun: 11:00 am - 4:00 pm, 6:00 pm - 11:00 pm
Restaurant Menu
| Antipasti |
| Zuppa Del Giorno |
soup of the day
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| Supplì | $8.00 |
vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella
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| Insalata Di Zucca | $12.00 |
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata
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| Crudo Di Tonno | $16.00 |
yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel
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| Cavolo Nero | $9.00 |
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar
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| Polipo Alla Griglia | $15.00 |
grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili
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| Prosciutto E Burrata | $16.00 |
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato
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| Primi E Secondi |
| Rigatoni Alla Gricia | $17.00 |
gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino
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| Paccheri Alla Norma | $16.00 |
gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto
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| Strangozzi Con Funghi | $17.00 |
house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle
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| Garganelli Al Sugo Calabrese | $16.00 |
house made quill pasta with braised pork and sausage sugo and calabrian chili
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| Panini Del Giorno | $10.00 |
pressed sandwich of the day served with green salad
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| Cheeseburger | $15.00 |
creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries
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| Cheeseburger | $2.00 |
bacon, avocado
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| I Cicchetti |
| Olive | $5.00 |
marinated mixed olives with cumin and bay leaf
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| Formaggi | $6.00 - $14.00 |
(please ask your server for todays selection) artisanal cheeses served with seasonal marmalade, almonds and honey
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| Prosciutto E Burrata | $17.00 |
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato
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| Pizzetta Speck E Patate | $14.00 |
grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck
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| Fritto Misto | $16.00 |
flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata
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| Supplì | $9.00 |
vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella
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|
| Gli Antipasti |
| Cavolo Nero | $9.00 |
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar
0
|
| Insalata Di Zucca | $12.00 |
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata
0
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| Funghi E Stracchino | $15.00 |
roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette
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| Crudo Di Tonno | $16.00 |
yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel
0
|
| Polipo Alla Griglia | $16.00 |
grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili
0
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| Carpaccio Di Manzo | $16.00 |
lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia
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| I Primi |
| Cavatelli Allisolana | $20.00 |
imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios
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| Ravioli Con Funghi | $19.00 |
burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p.
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| Paccheri Alla Norma | $17.00 |
gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto
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| Gnudi Di Zucca | $18.00 |
house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs
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| Garganelli Al Sugo Calabrese | $18.00 |
house made quill pasta with calabrian style spicy heritage pork ragù
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| Strangozzi Alla Norcina | $20.00 |
home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheeps milk ricotta
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| I Secondi |
| Pollo Al Mattone | $23.00 |
cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes
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| Pesce Del Giorno |
daily preparation of market fish
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|
| Capesante | $28.00 |
seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale
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| Tagliata Di Agnello | $30.00 |
pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint
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| Bistecca | $32.00 |
painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe
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| Le Verdure |
| Roasted Salsify And Ricotta Salata | $7.00 |
0
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| Crispy Brussels Sprouts | $8.00 |
peppers, lemon jam, smoked almond
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| Roasted Cauliflower | $7.00 |
horseradish yogurt, breadcrumbs
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| Brunch |
| French Toast | $12.00 |
apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup
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| Parma Eggs Benedict | $15.00 |
poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes
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| Eggs Florentine | $12.00 |
poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes
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| Eggs Norwegian | $15.00 |
poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes
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| Uova E Granchio | $18.00 |
poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes
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| Crostone Con Funghi | $16.00 |
grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg
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| Strapazzate | $14.00 |
scrambled eggs with smoked salmon, creamy burrata, and toasted brioche
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| Frittata Del Giorno | $12.00 |
baked eggs of the day served with mixed greens
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| Linglese | $15.00 |
two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes
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| Pranzo |
| Suppli | $9.00 |
rice croquettes with crushed black truffle and fior di latte mozzarella
0
|
| Prosciutto E Burrata | $16.00 |
24-month aged prosciutto di parma with creamy burrata and pane e pomodoro
0
|
| Cavolo Nero | $9.00 |
tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar
0
|
| Garganelli Al Sugo Calabrese | $16.00 |
house-made quill pasta with braised pork and sausage sugo with calabrian chili
0
|
| Strangozzi Ai Funghi | $17.00 |
house-made hand cut noodles with foraged mushrooms, and crushed black truffle
0
|
| 8 Oz. Cheeseburger | $15.00 |
creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries
0
|
| 8 Oz. Cheeseburger | $2.00 |
add bacon, add avocado
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| Bistecca | $19.00 |
grilled skirt steak with roasted potatoes, arugula and parmesan
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| Sides |
| Thick Cut Applewood Smoked Bacon | $4.00 |
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| House Made Heritage Pork Sausage | $4.00 |
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| Roasted Rosemary Potatoes | $4.00 |
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| Mixed Greens Salad | $6.00 |
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| House Made Pumpkin Seed Granola | $7.00 |
with greek yogurt and berries
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| Cocktails $8 |
| Balsamic Bloody Mary |
vodka, tomato, balsamic, spice
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|
| Pompelmo |
grapefruit, bianco vermouth, mint
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|
| Mimosa |
fresh orange juice, prosecco
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| I Dolci |
| Pannacotta E Visciole | $7.00 |
vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies
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| Pannacotta E Visciole | $11.00 |
primitivo dolce naturale "tocy", pirro varone (puglia)
0
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| Bonet Di Cioccolato | $7.00 |
traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline
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| Bonet Di Cioccolato | $11.00 |
aleatico "montemaggiore", occhipinti 11 (lazio)
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| Ciabattino Di Frutta | $7.00 |
seasonal fruit cobbler with yogurt gelato
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| Ciabattino Di Frutta | $12.00 |
ischia passito secco, giardini arimei (ischia)
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| Tiramisu | $7.00 |
lady fingers soaked in espresso with mascarpone and cocoa powder
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| Tiramisu | $14.00 |
fior darancio passito, vignalta alpinae 07 (veneto)
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| Affogato | $7.00 |
gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso
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| Affogato | $11.00 |
lanice secco speciale, varnelli
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| Caffé Corretto | $5.00 |
corrected coffee - shot of espresso with grappa
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| Formaggi | $5.00 - $13.00 |
selection of artisanal cheeses please ask your server for todays choices. served with organic honey and fig cherry marmalade
0
|
| Vini Da Dolci |
| Moscato Dasti "La Caudrina", Romano Dogliotti | $10.00 |
piemonte
0
|
| Barolo Chinato, Capellano | $16.00 |
piemonte
0
|
| Recioto Della Valpolicella, Viviani 01 | $15.00 |
veneto
0
|
| Fior Darancio Passito, Vignalta Alpinae 07 | $14.00 |
veneto
0
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| Aleatico "Montemaggiore", Occhipinti 11 | $11.00 |
lazio
0
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| Primitivo Dolce Naturale "Tocy", Pirro Varone 08 | $11.00 |
puglia
0
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| Ischia Passito Secco, Giardini Arimei | $12.00 |
ischia
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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