Ava Menu and Prices
Ava Menu
| Nibbles |
| St. George Cheese-Stuffed Dates Wrapped in Hobbs Bacon |
0
|
$7.00 |
| Modesto Almonds |
0
|
$4.00 |
| Rosa's Dry-Cured Sevillano Olives |
0
|
$3.00 |
| Winter Menu - Artisan Cheese |
| Warm Redwood Hills Goat Cheese Fondue |
0
|
$5.00 |
| Crouton |
0
|
$5.00 |
| Marin Honey Cowgirl Creamery Pierce Point |
0
|
$5.00 |
| Quince Paste Vella Dry Jack Reserve |
0
|
$5.00 |
| Port-Poached Currants |
0
|
$5.00 |
| Beginnings |
| Mushroom Soup |
0
|
$8.00 |
| Roasted Mushrooms |
0
|
$8.00 |
|
|
||
| Herb Oil |
0
|
$8.00 |
| Star Route Escarole |
0
|
$9.00 |
| Olive Oil Poached Local Albacore Tuna |
0
|
$9.00 |
| Shaved Ewe-F-O Cheese |
0
|
$9.00 |
| Lemon-Garlic Dressing |
0
|
$9.00 |
| Roasted Red and Golden Beets |
0
|
$12.00 |
| Local Dungeness Crab Fritter |
0
|
$12.00 |
| Butter Lettuce |
0
|
$12.00 |
| Avocado Dressing |
0
|
$12.00 |
| Frisee |
0
|
$8.50 |
|
|
||
| Tart Brentwood Apples |
0
|
$8.50 |
| Celery Root |
0
|
$8.50 |
| Tarragon |
0
|
$8.50 |
| Toasted Walnuts and Buttermilk Vinaigrette |
0
|
$8.50 |
| Steamed Pt. Reyes Manila Clams |
0
|
$11.00 |
| Housemade Pancetta |
0
|
$11.00 |
| Sauvignon Blanc |
0
|
$11.00 |
| Toasted Crouton |
0
|
$11.00 |
| Flatbreads / Pasta |
| Crisp Flatbread with Hobbs Bacon |
0
|
$12.50 |
| Radicchio |
0
|
$12.50 |
|
|
||
| Goat Cheese |
0
|
$12.50 |
| Balsamic |
0
|
$12.50 |
| Bellwether Farms Ricotta Gnocchi |
0
|
$14.00 |
| Roasted Porcini |
0
|
$14.00 |
| Thyme Cream |
0
|
$14.00 |
| Housemade Orrechiette |
0
|
$13.00 |
| Marin Sun Farms Beef Ragu |
0
|
$13.00 |
| Sheeps Milk Cheese |
0
|
$13.00 |
| Mains / Sides |
| one side included, additional sides $6.00 |
| Pan Roasted Olsen Farms Pork Loin, Gribiche Sauce |
0
|
$18.50 |
| Winter Vegetable Pot Pie, Hedgehog Mushroom, Biscuit |
0
|
$15.00 |
|
|
||
| Fried Leg and Thigh of Petaluma Chicken, Fingerling Potato Salad |
0
|
$16.00 |
| Baked Monterey Bay Petrale Sole, Artichoke and Sunchoke Sauce |
0
|
$19.00 |
| Cedar River Braised Short Ribs, Candied Lemon Gremolata |
0
|
$19.50 |
| Marin Sun Farms hamburger, Aged Bravo Cheddar, Brioche Bun Pickled Vegetables, Housemade Condiments |
0
|
$13.50 |
| Corona and borlotti Beans, Thyme Bread Crumbs |
0
|
Price may varies |
| Turnips, Half Moon Bay Brussels, Hobbs Bacon |
0
|
Price may varies |
| Potato-Cauliflower-Carmody Cheese Gratin |
0
|
Price may varies |
| Green Bodega Russian Kale, Gilroy Garlic, Shallots |
0
|
Price may varies |
| Mixed Fry of Shoestring Potato, Onion and Herbs |
0
|
Price may varies |
| Buttered Toybox Baby Carrots with Tarragon Creamy California Pan-Seared Polenta |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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