Ava Prices in San Anselmo, CA 94960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nibbles |
| St. George Cheese-Stuffed Dates Wrapped in Hobbs Bacon | $7.00 |
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| Modesto Almonds | $4.00 |
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| Rosa's Dry-Cured Sevillano Olives | $3.00 |
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| Winter Menu - Artisan Cheese |
| Warm Redwood Hills Goat Cheese Fondue | $5.00 |
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| Crouton | $5.00 |
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| Marin Honey Cowgirl Creamery Pierce Point | $5.00 |
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| Quince Paste Vella Dry Jack Reserve | $5.00 |
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| Port-Poached Currants | $5.00 |
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| Beginnings |
| Mushroom Soup | $8.00 |
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| Roasted Mushrooms | $8.00 |
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| Herb Oil | $8.00 |
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| Star Route Escarole | $9.00 |
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| Olive Oil Poached Local Albacore Tuna | $9.00 |
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| Shaved Ewe-F-O Cheese | $9.00 |
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| Lemon-Garlic Dressing | $9.00 |
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| Roasted Red and Golden Beets | $12.00 |
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| Local Dungeness Crab Fritter | $12.00 |
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| Butter Lettuce | $12.00 |
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| Avocado Dressing | $12.00 |
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| Frisee | $8.50 |
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| Tart Brentwood Apples | $8.50 |
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| Celery Root | $8.50 |
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| Tarragon | $8.50 |
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| Toasted Walnuts and Buttermilk Vinaigrette | $8.50 |
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| Steamed Pt. Reyes Manila Clams | $11.00 |
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| Housemade Pancetta | $11.00 |
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| Sauvignon Blanc | $11.00 |
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| Toasted Crouton | $11.00 |
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| Flatbreads / Pasta |
| Crisp Flatbread with Hobbs Bacon | $12.50 |
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| Radicchio | $12.50 |
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| Goat Cheese | $12.50 |
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| Balsamic | $12.50 |
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| Bellwether Farms Ricotta Gnocchi | $14.00 |
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| Roasted Porcini | $14.00 |
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| Thyme Cream | $14.00 |
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| Housemade Orrechiette | $13.00 |
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| Marin Sun Farms Beef Ragu | $13.00 |
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| Sheeps Milk Cheese | $13.00 |
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| Mains / Sides |
| one side included, additional sides $6.00 |
| Pan Roasted Olsen Farms Pork Loin, Gribiche Sauce | $18.50 |
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| Winter Vegetable Pot Pie, Hedgehog Mushroom, Biscuit | $15.00 |
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| Fried Leg and Thigh of Petaluma Chicken, Fingerling Potato Salad | $16.00 |
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| Baked Monterey Bay Petrale Sole, Artichoke and Sunchoke Sauce | $19.00 |
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| Cedar River Braised Short Ribs, Candied Lemon Gremolata | $19.50 |
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| Marin Sun Farms hamburger, Aged Bravo Cheddar, Brioche Bun Pickled Vegetables, Housemade Condiments | $13.50 |
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| Corona and borlotti Beans, Thyme Bread Crumbs |
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| Turnips, Half Moon Bay Brussels, Hobbs Bacon |
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| Potato-Cauliflower-Carmody Cheese Gratin |
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| Green Bodega Russian Kale, Gilroy Garlic, Shallots |
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| Mixed Fry of Shoestring Potato, Onion and Herbs |
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| Buttered Toybox Baby Carrots with Tarragon Creamy California Pan-Seared Polenta |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price