Avenue M Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Red and Yellow Roasted Beet Carpaccio | $8.00 |
with spicy greens and truffle oil with parmesan cheese
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| Grilled Jumbo Shrimp | $14.00 |
with wild arugula, pine nuts and oyster mushrooms
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| Fresh Grilled Polenta Cake | $10.00 |
with roasted cippolina onion and wild mushroom ragout
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| West Coast Oysters on The Half Shell | $10.00 |
served by the half dozen with fresh grated horseradish
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| New Zealand Green Lip Mussels | $10.00 |
with white wine sauce and French bread
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| House Cured Salmon Gravlox | $10.00 |
with cucumbers, creme fraiche, osetra caviar and gaufrette potato
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| Grilled Marinated Baby Lamb Lollipop Chops | $14.00 |
with fig and sun dried tomato mint compte with cucumber dill sauce
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| Roasted Tomato | $10.00 |
with fresh mozzarella cheese and grilled artichoke heart
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| Fresh Hummus | $10.00 |
with carmalized onions and mushrooms, pita and vegetable
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| Jumbo Shrimp Cocktail | $12.00 |
with horseradish sauce add a piece for 3
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| Oyster Rockefeller | $12.00 |
served by the half dozen with creamed spinach and Hollandaise sauce
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| Maryland Style Crab Cake | $12.00 |
with avocado relish and remoulade sauce also available as an entree
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| Soups |
| Roasted Tomato Soup with Cheese Puffs | $7.00 |
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| Lobster Bisque with Sweet Corn Ragout | $9.00 |
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| Roasted Butternut Squash Bisque | $7.00 |
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| Salads |
| add to any salad - grilled chicken breast $6.00, grilled salmon $8.00, grilled shrimp $10.00, grilled steak $12.00 |
| Caesar Salad | $10.00 |
with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego
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| Avenue M Chop Salad | $10.00 |
with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing
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| Haystack Salad | $10.00 |
red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette
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| Wedge Salad | $10.00 |
baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes
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| Maki and Sashimi |
| California Roll | $10.00 |
wild blue crab roll with cucumber, carrots and avocado
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| Salmon with Avocado | $8.00 |
green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce
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| Dragon Roll | $10.00 |
smoked eel, fresh crab, tempura crunch, avocado and unagi sauce
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| Spicy Tuna Roll | $8.00 |
with cucumber, carrots and spicy mayo
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| Blue Fin Tuna Sashimi | $16.00 |
served with daikon radish salad
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| Steaks and Chops |
| served with your choice of fresh or roasted garlic, bleu cheese, or bearnaise sauce. All our steak can surf with an 8 oz lobster tail $30.00 |
| 32 Oz Porterhouse Steak | $40.00 |
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| 16 Oz Prime New York Strip Steak | $41.00 |
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| 18 Oz Prime Kansas City Strip Steak | $39.00 |
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| 14 Oz Prime Sirloin Steak and Frites | $20.00 |
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| 14 Oz Herb Crusted Veal Chop | $36.00 |
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| 8 Oz Filet Mignon Steak | $30.00 |
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| 12 Oz Filet Mignon Steak | $39.00 |
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| Colorado Double Lamb Rib Chops | $34.00 |
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| 22 Oz Bone-in Cowboy Steak | $41.00 |
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| Specialties |
| Braised Beef Short Ribs | $29.00 |
with garlic mashed potatoes and wild mushroom demi glaze
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| Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout | $26.00 |
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| Chicken and Fish |
| Whole Herb Crusted Rotisserie Roasted Chicken | $18.00 |
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| Pan Seared Chicken Breast | $24.00 |
stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine
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| Roasted Boneless Duck Breast | $24.00 |
creamy risotto, leeks, shiitake mushrooms and spinach
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| Wild King Salmon | $24.00 |
with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth
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| Broiled Lake Superior Whitefish Fillet | $18.00 |
with sauteed spinach and a lemon caper sauce
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| Roasted Lake Victorian bass Fillet with Sauteed Spinach | $21.00 |
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| Housemade Pasta |
| Housemade Fettucine, Roasted Chicken | $18.00 |
with button mushrooms and roasted Peppers in a fresh garlic cream sauce
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| Veal Ragout | $18.00 |
with morel mushrooms and pappardelle noodles
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| Linguine Arrabbiata | $23.00 |
with jumbo shrimp, red and green peppers and fresh green olives
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| Ricotta Cheese Ravioli with San Marzano Tomato Sauce | $16.00 |
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| Fresh Cavatelli Pasta Baked | $16.00 |
with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce
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| Hand Rolled Garganelli | $20.00 |
with wild mushroom, speck, in a truffle sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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