Avenue M Menu and Prices
Avenue M Menu
| Appetizers |
| Red and Yellow Roasted Beet Carpaccio |
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$8.00 |
with spicy greens and truffle oil with parmesan cheese
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| Grilled Jumbo Shrimp |
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$14.00 |
with wild arugula, pine nuts and oyster mushrooms
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| Fresh Grilled Polenta Cake |
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$10.00 |
with roasted cippolina onion and wild mushroom ragout
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| West Coast Oysters on The Half Shell |
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$10.00 |
served by the half dozen with fresh grated horseradish
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| New Zealand Green Lip Mussels |
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$10.00 |
with white wine sauce and French bread
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| House Cured Salmon Gravlox |
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$10.00 |
with cucumbers, creme fraiche, osetra caviar and gaufrette potato
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| Grilled Marinated Baby Lamb Lollipop Chops |
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$14.00 |
with fig and sun dried tomato mint compte with cucumber dill sauce
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| Roasted Tomato |
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$10.00 |
with fresh mozzarella cheese and grilled artichoke heart
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| Fresh Hummus |
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$10.00 |
with carmalized onions and mushrooms, pita and vegetable
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| Jumbo Shrimp Cocktail |
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$12.00 |
with horseradish sauce add a piece for 3
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| Oyster Rockefeller |
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$12.00 |
served by the half dozen with creamed spinach and Hollandaise sauce
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| Maryland Style Crab Cake |
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$12.00 |
with avocado relish and remoulade sauce also available as an entree
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| Soups |
| Roasted Tomato Soup with Cheese Puffs |
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$7.00 |
| Lobster Bisque with Sweet Corn Ragout |
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$9.00 |
| Roasted Butternut Squash Bisque |
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$7.00 |
| Salads |
| add to any salad - grilled chicken breast $6.00, grilled salmon $8.00, grilled shrimp $10.00, grilled steak $12.00 |
| Caesar Salad |
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$10.00 |
with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego
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| Avenue M Chop Salad |
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$10.00 |
with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing
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| Haystack Salad |
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$10.00 |
red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette
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| Wedge Salad |
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$10.00 |
baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes
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| Maki and Sashimi |
| California Roll |
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$10.00 |
wild blue crab roll with cucumber, carrots and avocado
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| Salmon with Avocado |
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$8.00 |
green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce
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| Dragon Roll |
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$10.00 |
smoked eel, fresh crab, tempura crunch, avocado and unagi sauce
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| Spicy Tuna Roll |
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$8.00 |
with cucumber, carrots and spicy mayo
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| Blue Fin Tuna Sashimi |
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$16.00 |
served with daikon radish salad
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| Steaks and Chops |
| served with your choice of fresh or roasted garlic, bleu cheese, or bearnaise sauce. All our steak can surf with an 8 oz lobster tail $30.00 |
| 32 Oz Porterhouse Steak |
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$40.00 |
| 16 Oz Prime New York Strip Steak |
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$41.00 |
| 18 Oz Prime Kansas City Strip Steak |
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$39.00 |
| 14 Oz Prime Sirloin Steak and Frites |
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$20.00 |
| 14 Oz Herb Crusted Veal Chop |
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$36.00 |
| 8 Oz Filet Mignon Steak |
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$30.00 |
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| 12 Oz Filet Mignon Steak |
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$39.00 |
| Colorado Double Lamb Rib Chops |
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$34.00 |
| 22 Oz Bone-in Cowboy Steak |
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$41.00 |
| Specialties |
| Braised Beef Short Ribs |
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$29.00 |
with garlic mashed potatoes and wild mushroom demi glaze
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| Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout |
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$26.00 | |
| Chicken and Fish |
| Whole Herb Crusted Rotisserie Roasted Chicken |
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$18.00 | |
| Pan Seared Chicken Breast |
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$24.00 |
stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine
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| Roasted Boneless Duck Breast |
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$24.00 |
creamy risotto, leeks, shiitake mushrooms and spinach
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| Wild King Salmon |
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$24.00 |
with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth
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| Broiled Lake Superior Whitefish Fillet |
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$18.00 |
with sauteed spinach and a lemon caper sauce
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| Roasted Lake Victorian bass Fillet with Sauteed Spinach |
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$21.00 | |
| Housemade Pasta |
| Housemade Fettucine, Roasted Chicken |
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$18.00 |
with button mushrooms and roasted Peppers in a fresh garlic cream sauce
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| Veal Ragout |
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$18.00 |
with morel mushrooms and pappardelle noodles
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| Linguine Arrabbiata |
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$23.00 |
with jumbo shrimp, red and green peppers and fresh green olives
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| Ricotta Cheese Ravioli with San Marzano Tomato Sauce |
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$16.00 | |
| Fresh Cavatelli Pasta Baked |
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$16.00 |
with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce
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| Hand Rolled Garganelli |
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$20.00 |
with wild mushroom, speck, in a truffle sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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