Avvino Menu and Prices

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Avvino menu

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Starters
Oysters on the Half Shell (Per Piece)
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$3.00
Reuben Sliders
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$10.00
House-smoked pastrami, pumpernickel, sauerkraut, gruyere, beet special sauce
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Seafood Gratin
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$8.00
Cold-smoked fish, potato, dubliner cheese
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Roasted Bone Marrow
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$8.00
Parsley-caper salad, toast points
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Duck Fat Fried Peanuts
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$7.00
Red skinned peanuts, garlic, rosemary
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Charred Octopus
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$10.00
Greek yogurt polenta, artichoke, squid ink crumble
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Jamon Iberico
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$15.00
Fingerling potatoes, fig, oyster mushroom, raclette
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Jodi's Farm Fresh Egg
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Price may varies
Daily preparation
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Caesar Salad
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$8.00
Garlic croutons, aged parmesan cheese
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Roasted Beet Salad
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$10.00
Watercress, creme fraiche, bottarga, pistachio vinaigrette
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Citrus Salad
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$8.00
Fennel, radicchio, frisee, feta cheese, blood orange vinaigrette
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Simple Field Green Salad
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$6.00
Tomato, carrot, crispy shallot, chick peas, lemon-herb vinaigrette
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House Made Pastas
Ricotta Gnocchi
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$17.00
Braised oxtail ragout, sweet potato, fried gremolata
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Hazelnut Ravioli
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$14.00
House-made ricotta, sage pesto
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Poppy Seed Pappardelle
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$15.00
Lump crab, fine herbs, scallions
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Main Course
Cheese Burger Club
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$15.00
Double decker burgers, bacon, sweet & spicy pickles, caramelized onion 1000 island, tomato compote, club fries
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Roasted Half Duck
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$27.00
Braised bok choy, pickled pears
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Mahi Mahi
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$28.00
Squash soup, crispy brussels sprouts leaves
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Spaghetti Squash
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$14.00
Tofu, curried cauliflower, bitter greens, snap peas, red onion
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Filet Mignon
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$36.00
Crispy panelle, jalapeno-scallion aioli
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Salmon
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$27.00
Fideos, chick peas, chorizo, tomato-saffron broth, rendered iberico
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Braised Veal Short Ribs
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$34.00
Minted peas, curried sunchoke, chick peas
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Rack of Lamb
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$36.00
Broccoli puree, oyster mushrooms, green olive pesto
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Side Dishes
Parmesan Frites
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$6.00
Sauteed Bitter Greens
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$6.00
Braised Red Cabbage
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$6.00
Braised Red Cabbage
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price