BOURBON STEAK Los Angeles Menu and Prices
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BOURBON STEAK Los Angeles Menu
| Appetizers |
| Duck Spring Rolls |
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$12.00 |
Ginger-chili dipping sauce, mint, cilantro.
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| Bay Sacllops |
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$16.00 |
Potato, spring garlic, little neck clams, house bacon.
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| Sizzling Pancake |
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$19.00 |
Pork belly, lobster knuckles, uni, kabayaki sauce.
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| Ricotta Cavatelli |
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$17.00 |
Bone marrow, black truffle, spring peas.
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| Wood Grilled Octopus |
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$18.00 |
Merguez, eggplant, red pepper, harissa.
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| Baby Iceberg Wedge |
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$15.00 |
Buttermilk blue cheese, bacon, egg, pickled onion.
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| Lacinato Kale Waldorf |
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$14.00 |
Shaved fennel, grapes, walnuts, lemon yogurt.
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| Little Gems Caesar Salad |
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$16.00 |
Torn croutons, capers, parmesan.
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| Entrees |
| Maine Lobster Pot Pie |
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Price may varies |
Brandied lobster cream, market vegetables.
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| Roasted Organic Chicekn |
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$27.00 |
Ancient grains, broccolini, onion jus.
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| Crispy Tai Snapper |
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$35.00 |
Cauliflower, golden raisin, tamarind, capers.
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| Duck Bolognese |
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$28.00 |
House-made tagliatelle, black pomodoro, parmesan.
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| Red Wine-Braised Lamb Shank |
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$38.00 |
Caramelized carrots, fregola, vadouvan.
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| Duroc Pork Chop |
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$36.00 |
Barbeque lentils, apricot mostarda, fines herbes coulis.
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| Chilled Shellfish - Raw Bar - Caviar |
| West Coast Oysters |
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$18.00 |
Champagne mignonette.
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| Half Maine Lobster Tail |
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$26.00 |
Dijonnaise, cocktail sauce.
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| Chilled Gulf Shrimp |
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$18.00 |
Gin cocktail sauce
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| Alaskan King Crab |
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$29.00 |
Steamed & chilled
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| Shellfish Platter |
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$65.00 |
Chef's seasonal selections (Serves 2-3)
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| Michael's Tuna Tartare |
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$19.00 |
Asian pear, pine nuts, scotch bonnet, mint, sesame.
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| Black River Osetra Caviar |
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Price may varies |
Blinis, crispy potatoes, creme fraiche.
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| Hickory Wood-Fired Grill |
| American Angus - Prime N. Y. Strip (14 oz) |
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$52.00 |
| American Angus - Filet Mignon (10 oz) |
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$50.00 |
| American Angus - Petite Filet (6 oz) |
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$42.00 |
| American Angus - Rib Cap (8 oz) |
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$58.00 |
| American Angus - Bone-In Rib Eye (18 oz) |
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$52.00 |
| American Angus - Dry-Aged Porterhouse For Two (32 oz) |
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$46.00 |
| American Angus - Kansas City N.Y. Strip (22 oz) |
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$65.00 |
| American Holstein - Brandt Farms Hanger Steak (8 oz) |
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$36.00 |
| American Holstein - Brandt Farms Skirt Steak (10 oz) |
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$32.00 |
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| American Wagyu - Mishima Reserve Flat Iron (10 oz) |
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$50.00 |
| Australian Wagyu - Tomahawk Rib Eye For Two (28 oz) |
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$69.00 |
| Japanese Wagyu - Kagoshima A5 Rib Eye (3 oz) |
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$32.00 |
| Fresh From The Sea - Northern Pacific Halibut (7 oz) |
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$36.00 |
| Fresh From The Sea - Scottish Salmon (7 oz) |
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$32.00 |
| Fresh From The Sea - Hawaiian Bigeye Tuna (7 oz) |
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$39.00 |
| Accompaniments |
| Grilled Gulf Prawns |
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$18.00 | |
| Grilled Half Maine Lobster Tail |
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$26.00 | |
| Black Truffle Butter |
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$6.00 | |
| Seared La Belle Foie Gras |
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$28.00 | |
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| Herb-Roasted Bone Marrow |
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$16.00 | |
| Smoked Moody Blue Cheese Crust |
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$5.00 | |
| Sauce Trio |
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$6.00 |
Select three: Bearnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn
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| Markets Sides - Vegetable |
| Heirloom Brocoli & Cheese |
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$10.00 |
| Brussels Sprouts, Curry, Mint, Almonds |
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$10.00 |
| Mirin & Soy-Glazed Magical Mushrooms |
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$10.00 |
| Asparagus, Water Chestnuts, Fists of Fury |
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$10.00 |
| Markets Sides - Classic |
| Black Truffle Mac & Cheese |
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$10.00 |
| Classic Whipped Potato Puree |
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$10.00 |
| Parmesan Creamed Spinach, Shallots |
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$10.00 |
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| Twice-Cooked Potato, Cheddar & Bacon |
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$10.00 |
| Kids Menu |
| Farmer's Market Veggies |
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$8.00 |
Iceberg wedge, carrots broccoli, ranch.
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| Junior Grilled Cheese |
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$8.00 |
Pullman loaf, cheddar french fries.
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| Macaroni & Cheese |
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$10.00 |
Elbow pasta with choice of: white cheddar cheese sauce or butter and parmesan.
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| Crispy Chicken Nuggets |
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$10.00 |
BBQ and ranch dipping sauces french fries.
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| Kids Burger & Fries |
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$10.00 |
American cheese sauce
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| Jr. Steak Frites |
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$15.00 |
5oz skirt steak & french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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